Characterization of Alkalophilic Detergent Compatible Amylase from Bacillus halodurans, Isolated from a Restaurant’s Washing Area
Characterization of Alkalophilic Detergent Compatible Amylase from Bacillus halodurans, Isolated from a Restaurant’s Washing Area
Sana Safdar and Javed Iqbal Qazi*
Fig. 1.
Effect of pH (A), temperature (B) and incubation period (C) on the amylase activity (U/ml) of the bacterial isolate Bacillus halodurans (NR_025446.1).
Fig. 2.
Wash performance analysis of amylase from Bacillus halodurans (NR_025446.1) on potato curry stains using cotton fabrics at 30 oC for 1 h. A, untreated. B, treated; (I) Stain washed with tap water only, (II) Stain washed with detergent diluted in tap water, (III) Stain washed with amylase and tap water, (IV) Stain washed with detergent, tap water and amylase.
Equation 1
