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Biomass Yield, Morphological Characteristics, Nutritional Values and In vitro Digestibility of Different Napier (Pennisetum purpureum) Cultivars

Biomass Yield, Morphological Characteristics, Nutritional Values and In vitro Digestibility of Different Napier (Pennisetum purpureum) Cultivars

Anamika Roy1, Biplob Kumer Roy2, Muhammad Khairul Bashar3, Nathu Ram Sarker4, Nasrin Sultana5, Md. Mostain Billah2, Mohammad Al-Mamun1*

1Department of Animal Nutrition, Faculty of Animal Husbandry, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh; 2Animal Production Research Division, Bangladesh Livestock Research Institute, Savar, Dhaka-1341, Bangladesh; 3Biotechnology Division, Bangladesh Livestock Research Institute, Savar, Dhaka-1341, Bangladesh; 4Krishi Gobeshona Foundation, Bangladesh Agricultural Research Council Complex, Farmgate, Dhaka-1215, Bangladesh; 5Bangladesh Livestock Research Institute, Regional Station, Baghabari, Shahjadpur, Sirajganj-6770, Bangladesh.

 
*Correspondence | Mohammad Al-Mamun, Department of Animal Nutrition, Faculty of Animal Husbandry, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh; Email: [email protected]

Figure 1:

Average temperature (°C), humidity (%) and rainfall (mm) of experimentural period.

Figure 2:

Effect of heat index and rainfall on average growth rate (kghaday) of Napier cultivars.

Figure 3:

Cutting effect on dry matter yield of different Napier cultivars.

Advances in Animal and Veterinary Sciences

July

Adv. Anim. Vet. Sci., Vol. 13, Iss. 7,

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