Figure 4:
Sticky metaphase in onion (Allium cepa) root tips treated with 0%, 0.001%, 0.01%, 0.1% and 1% concentration of four used food colour additives. The rest of the information same as Figure 2.
Sticky metaphase in onion (Allium cepa) root tips treated with 0%, 0.001%, 0.01%, 0.1% and 1% concentration of four used food colour additives. The rest of the information same as Figure 2.