Figure 1:
Influence of most effective medicinal plants/herbs and compounds on dressing and fat pad content percentage of coccidiosis challenged broiler.
a-fSuperscripts with different letters in same column varied statistically to each other.
Group-A = Control (fed on free antibiotic and anticoccidial diet), Group-B = Aloe vera (Aloe barbadensis) herb supplementation, Group-C = Vaghayani/Hing (Ferulafoetida regel) herb supplementation, Group-D = Gadamri/Imli (Tamarindus indica) herb supplementation, Group-E = Compound-I and Group-F = Compound-II supplementation.