Fig. 1.
Electrophoretogram of fish fillet proteins peserved for 3, 6, 9 and 12 days. Lane 1, MW marker; 2, Day 0; 3, Turmeric; 4, Quinoa; 5, Cardamom; 6, Chitosan; 7, Control.
Electrophoretogram of fish fillet proteins peserved for 3, 6, 9 and 12 days. Lane 1, MW marker; 2, Day 0; 3, Turmeric; 4, Quinoa; 5, Cardamom; 6, Chitosan; 7, Control.