(a) water absorption and mixing tolerance of wheat Moringa composite flour (b) dough development time and dough stability of wheat Moringa composite flour.
WM0: 100% wheat flour; WM2: 98% wheat flour and 2% Moringa leaves powder; WM4: 96% wheat flour and 4% Moringa leaves powder; WM6: 94% wheat flour and 6% Moringa leaves powder; WM8: 92% wheat flour and 8% Moringa leaves powder; WM10: 90% wheat flour and 10%Moringa leaves powder.