Fig. 1.
Effect of herbal extract on broiler chicken cecal volatile fatty acids (A), ND titer (log2) (B) and SRBC titer (log2) (C) at day 42.
Effect of herbal extract on broiler chicken cecal volatile fatty acids (A), ND titer (log2) (B) and SRBC titer (log2) (C) at day 42.