Sensory evaluation of meat of gaint freshwater prawn.
Note: D1(control diet), D2(100 mg Kg-1), D3(200 mg Kg-1), D4(400 mg Kg-1) and D5(800 mg Kg-1). Five-point scales were used. Odour, 1: abnormal taste, 5: odourless; whiteness, 1: not white, 5: very white; brightness, 1: lacklustre, 5: bright; color, 1: light, 5: bright; flavor, 1: dislike, 5: like; delicacy, 1: tasteless, 5: delicious; succulency, 1: dry, 5: succulent; fishiness, 1: without fishy, 5: very fishy; and tenderness, 1: hard, 5: very tender.