Fig 2
Morphological characteristics of ADSCs cultured for 24 h after thawing in which the cryopreservation solution contained H2. A, control group; B, GSH group (100×); C, FH group (100×); D, GSH + FH group (200×).
Morphological characteristics of ADSCs cultured for 24 h after thawing in which the cryopreservation solution contained H2. A, control group; B, GSH group (100×); C, FH group (100×); D, GSH + FH group (200×).