Fig. 1.

Inhibitory activities of various fractions of F. indica on α-amylase. The values are presented as mean ± SD of triplicates. Data was analyzed by one way ANOVA that is followed by Tukey’s Multiple Comparison Test. Statistical significant (*a P<0.05 and ***c P<0.001) results when n-hexane and n-butanol fractions respectively were compared with standard. Non-significant (P>0.05) results when chloroform and ethyl acetate fractions were compared with standard.