Fig 1
Morphological characteristics of ADSCs cultured for 24 h after thawing. A, control group (CK); B, GSH group (100×); C, FH group (100×); D, GSH + FH group (200×).
Morphological characteristics of ADSCs cultured for 24 h after thawing. A, control group (CK); B, GSH group (100×); C, FH group (100×); D, GSH + FH group (200×).