Fig. 6.
Bacterial diversity of 25 isolates obtained from farm B. A, proportion of strains in all the isolates obtained from farm B at species level; B, percentage of Vibrio harveyi in Vibrio genera in farm A.
Bacterial diversity of 25 isolates obtained from farm B. A, proportion of strains in all the isolates obtained from farm B at species level; B, percentage of Vibrio harveyi in Vibrio genera in farm A.