Figure 2:
Effect of DW, GAᴣ, IAA and 40°C on the total soluble protein of green gram under lethal-temperature stress. Vertical bars indicate standard error (n=3), and significant differences (P< 0.05) are marked with different letters.
Effect of DW, GAᴣ, IAA and 40°C on the total soluble protein of green gram under lethal-temperature stress. Vertical bars indicate standard error (n=3), and significant differences (P< 0.05) are marked with different letters.