Comparative impact of different preservative solutions on (A) flower fresh weight (g), (B) flower head diameter (mm), (C) flower freshness, (D) flower color score, (E) petal discoloration scale and (F) market acceptability of Rosa hybrida cv. Freedom. 

Different letters (A-E) exhibit significant difference among means at P < 0.05. Each mean consists of 12 samples Vertical bars shows the standard error of the experiment.