Fig. 5.
Bacterial diversity of 45 isolates obtained from farm A. A, proportion of strains in all the isolates obtained from farm A at species level; B, percentage of Vibrio harveyi in Vibrio genera in farm A.
Bacterial diversity of 45 isolates obtained from farm A. A, proportion of strains in all the isolates obtained from farm A at species level; B, percentage of Vibrio harveyi in Vibrio genera in farm A.