Figure 2:
Curd of different studied cauliflower varieties; (i) CF-Early, (ii) FD-II, (iii) HCF-151A, (iv) HCF-900A, (v) HCF-910A, (vi) HCF-911A, (vii) Sohni, (viii) TSX-C40.
Curd of different studied cauliflower varieties; (i) CF-Early, (ii) FD-II, (iii) HCF-151A, (iv) HCF-900A, (v) HCF-910A, (vi) HCF-911A, (vii) Sohni, (viii) TSX-C40.