Citation | Rodionova, L.Y., I.V. Sobol, L.V. Donchenko, A.V. Stepovoy and A.G. Koshchaev. 2022. Biochemical evaluation of pumpkin varieties. Sarhad Journal of Agriculture, 38(3): 1026-1034. DOI | https://dx.doi.org/10.17582/journal.sja/2022/38.3.1026.1034