Citation | Abd El-Hamid IS, Fouda WAA, Shedeed HA, Moustafa SA, Elbaz AM, Bakr SA, Mosa BH, Morsy AS, Hasan AM, Emam KR (2022). Effect of the bacteriocin, nisin, and gingerol on microbial status of chicken carcasses. J. Anim. Health Prod. 10(2): 135-145
DOI | http://dx.doi.org/10.17582/journal.jahp/2022/10.2.135.145