Fatih Korkmaz, Veysel Parlak, Ozgur Kaynar, Arzu Ucar, Gonca Alak and Muhammed Atamanalp, 2019. Effect of Natural Preservatives on Protein Degradation, Microbiological and Chemical Alterations in Rainbow Trout Fillets. Pakistan J. Zool., 51: 405-412. DOI: http://dx.doi.org/10.17582/journal.pjz/2019.51.2.405.412