Searching journal content for articles similar to Quality Evaluation of the Frying Mediums used in Frying of Traditional Chapli Kabab
Murad Ali* and Said Wahab
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Study of Ethnobotanical Flora and Medicinal Plants of District Mandi Bahauddin
Iqra Munir, Farrah Iftikhar, Hira Fatima, Sunbal Khalil Chaudhari and Roha Ramash
Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 372-385
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Weed Control and Yield Performance of Direct-Seeded Rice with Varying Rates of Post-Emergence Herbicides
Shahbaz Hussain, Asif Ameen, Muhammad Ehsan Safdar, Atif Naeem, Ahmad Jawad, Madad Ali, Muhammad Ather Nadeem, Ghulam Abbas, Muhammad Arif, Muhammad Ahmad Zafar, Zahid Hassan
Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 362-371
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Assessment of Physicochemical and Sensory Characteristics of Stevia Sweetened, Low-Caloric Orange Drink
Muhammad Usman, Majid S. Hashmi, Ayaz Ahmad, Fawad Ahmad and Zahid Alam
Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 354-361
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Evaluation of Local and Exotic Hybrid Genotypes of Yardlong Bean (Vigna unguiculata) in Saline Prone Area of Bangladesh
Shakil Ahmed, Mahin Das, Md. Rayhan Sojib, Shishir Kanti Talukder, Sadia Sultana, Prantika Datta, Shofiqul Islam and Gazi Md. Mohsin
Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 347-353
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