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Searching journal content for articles similar to Nutritional and Functional Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour

Nutritional and Functional Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour

Gulnaz Saleem1, Aijaz Hussain Soomro1*, Nouman Rashid2 and Mehar un Nisa Narejo3 

Pakistan Journal of Agricultural Research

December

Vol.36, Iss. 4, Pages 297-403

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