Advances in Animal and Veterinary Sciences
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Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation
Evy Rossi, Fajar Restuhadi, Raswen Efendi, Yusmarini, Rahmayuni, Emma Riftyan, Bisma Panca Winata, Yolanda Ashara, Usman Pato
Adv. Anim. Vet. Sci., Vol 12, Iss. 6, pp. 1099-1106
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Evaluation of Rumination and Milk Yield Alerts Utilizing SCR System for Mastitis, Ketosis, and Abomasal Displacement on the Dairy Cow Farm in Vietnam
Thuong Thi Nguyen, Nhu Quynh Ho, Thuan Khanh Nguyen, Tuan Phong Vu Anh Vo, Hai Thanh Duong
Adv. Anim. Vet. Sci., Vol 12, Iss. 6, pp. 1089-1098
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Development and Testing of Latex Antigen for Serological Diagnosis of Emphysematous Carbuncle in Animals
Aspen Abutalip, Batyrbek Aitzhanov, Assiya Mussayeva, Vladislava Suchshikh, Natalya Yegorova
Adv. Anim. Vet. Sci., Vol 12, Iss. 6, pp. 1079-1088
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Effect of Allium fistulosum L. Powder on Immune Status in Chickens Vaccinated Against Newcastle Disease Virus
Minh Thi Le Bui, Thanh Minh Le, Thuan Khanh Nguyen
Adv. Anim. Vet. Sci., Vol 12, Iss. 6, pp. 1074-1078
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