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Gene Cloning and Characterization of Pcal_0222, α-Amylase from Pyrobaculum calidifontis

Sadaf Ashraf¹, Masood Ahmed Siddiqui¹*, Kanwal Nisa¹, Samar Ali¹ and Naeem Rashid²

Enhanced Bacterial α-Amylase Production Using Mutant Strains Through Submerged Fermentation

Muhammad Adeel Farooq¹, Shaukat Ali¹*, Ali Hassan¹, Rida Sulayman¹, Muhammad Ahsan Kaleem², Hafsa Shahzad¹, Muhammad Summer¹, Arooj Latif¹, Tahreem Tanveer¹

Antioxidant and α-Amylase Inhibitory Properties Generated from Chicken Head Proteins by Dual-Enzyme Hydrolysis

Pramudya Andiana*, Moch. Geerhan Miraja Syahdan, Khothibul Umam Al Awwaly, Abdul Manab

Ultrasonication-assisted extraction, antioxidant activity and α-amylase inhibition potential of Vitexnegundo leaves

MUHAMMAD NADEEM1, MUHAMMAD WASEEM MUMTAZ1&MUHAMMAD DANISH1

Biologia (Lahore)

Featuring

Quantification of Sodium from Food Sources by Using Various Analytical Techniques

Nauman Jamil Khan, Rabia Tariq, Hina Saleem and Muhammad Waheed Mushtaq

Biologia (Lahore), Vol.69, Iss. 2, Pages 66-75
Studies on the Occurrence of Prostate Cancer in Gujrat, Punjab, Pakistan and its Association with Testosterone Level

Kanwal Nisa, Sadia Roshan, Shazia Shamas, Raheela Atta Mustafa, Shamaila Irum, Kalsoom Sughra and Memoona Iqbal

Biologia (Lahore), Vol.69, Iss. 2, Pages 54-60
Prevalence of Gastro-Intestinal Parasites in Pigeons of District Jhang-Pakistan

Muhammad Fiaz Qamar, Tahir Hussain, Iram Liaqat, Madiha Kiran, Abdur Rahman Ansari, Faiza Yasmeen and Tahira Batool

Biologia (Lahore), Vol.69, Iss. 2, Pages 48-53
Phytochemical Screening and In Vitro Antioxidant Activity of Extracts of Ipomoea purpurea Leaves from Iran

Fatemeh Beheshti, Maliheh Safavi, Mohammad Reza Akbari Eidgahi, Parviz Kokhaei, Mehdi Vazirian and Ali Akbar Shabani

Biologia (Lahore), Vol.69, Iss. 2, Pages 32-39