Saba Irshad1,*, Ayesha Ashfaq1, Ammara Muazzam1 and Abida Yasmeen2
...d anticancer activity of turmeric (Curcuma longa L.) and black pepper (Piper nigrum L.), used in Pakistani cuisine to enrich flavour and to treat infectious wounds. Their crude ethanol and methanol extracts were tested against five important bacterial and fungal strains. Both extracts showed maximum antibacterial activity against B. subtilis, E. coli and S. aureus. All alcoholic extracts were competent enough to reduce the gr...
Fatih Korkmaz1, Veysel Parlak2, Özgür Kaynar3, Arzu Ucar2, Gonca Alak1,* and Muhammed Atamanalp2
.../div>...
Chaman Ara1*, Asmatullah1, Zainab Riaz1, Memoona1, Asma Chaudhary2, Shagufta Andleeb2
...nd protective impacts of turmeric. Fifty mice randomly divided in five groups, i.e. Control, dose group (BP), dose and antidote group (BP+AD), vehicle control group (VC) and antidote group (AD). A sub lethal concentration containing 15ug/g B.W of BP was given with and without turmeric orally, dissolved in corn oil, used as vehicle too. Dissections were made on 31st day, twenty-four hours after the last dose admini...
Noor Islam1*, Rashid Mahmood1, Ghulam Sarwar1, Sarfaraz Ahmad2 and Saleem Abid3
...’s yeast + honey + turmeric and fenugreek powders + A, D and E vitamins + powdered sugar + orange juice + sugar syrup) and diet 5 (Control) sugar syrup were prepared and their effects were tested for various attributes of commercial apiary of honey bee, Apis mellifera in Kohat from June to October 2018. Data were recorded for consumption rates, sealed worker brood area, strength of honey bee colonies and honey yield. Data analysis showed significant diff...
Damat Damat1*, Roy Hendroko Setyobudi2, Juris Burlakovs3, Zane Vincēviča-Gaile4,
Devi Dwi Siskawardani1, Rista Anggriani1 and Anas Tain5
... (onion, garlic, ginger, turmeric, and lemongrass) were applied, and a Randomized Block Design with three replications was used. Subsequently, observation variables included analysis of water content, ash, carbohydrate, protein, fat, antioxidant activity, fiber content, water absorption index, color intensity, and sensory evaluation. The data were analyzed by ANOVA and continued according to Duncan’s multiple range test. The results showed that all formu...
Taiwo Oladoye Akande*, Dayo Johnson Ogunyemi, Priscilla Funmilola Okunlola, Emmanuel Owolabi, Odetayo Olakanmi
...5 contained PFA (garlic, turmeric, moringa) at 20gkg-1 diet and blend of the three (at 1:1:1) respectively. Feed intake and body weight gained were determined on weekly basis. There were significant (P<0.05) changes in body weight gain, feed intake, and feed conversion ratio. Bodyweight gained increased by 16.3 - 22% from Tumeric to moringa. Protein digestibility increased by 5% and 3% in birds fed garlic and the blend respectively while about 4% increase i...
Lopamudra Samantaray*, Yashaswi Nayak
...lack pepper, fennel, and turmeric EOs on the performance of Broiler chickens. The study used 280; 70-day-old chicks. The birds were divided into seven experimental groups; one control and six were fed on phytobiotics EOs at rates of 1% and 0.5% and monitored for 8 weeks. The results revealed that the inclusion of 0.5% black pepper and 0.5% fennel combination, as well as a 1% turmeric, significantly (P < 0.05) improved bod...
Muhamad Khairul Riza, Valentinus Priyo Bintoro, Sri Kismiyati, Sugiharto Sugiharto*
...nvestigate how acidified turmeric affected the meat quality of broilers that were maintained in high-density condition. Two hundred and eighty-five 14 days old Lohmann broiler chicks were randomly allotted to CONT (birds stocked at a density of 9 birds/m2 and received control/basic feed), HSD (birds stocked at a density of 16 chicks/m2 and received control feed), HSDT (birds stocked at a density of 16 chicks/m2 and received feed supplemented with 1%
Widiastuti Ardiansyah1,3*, Osfar Sjofjan2, Eko Widodo2, Suyadi Suyadi2, Danung Nur Adli2
... effect of added dietary turmeric flour and probiotics on gut characteristics and production performance of Mojosari ducks. The turmeric consisted bioactive substances, while Lactobacillus sp. produced lactic acid bacteria. The 280 laying ducks used were Mojosari ducks aged 20–28 weeks reared for eight weeks on the experimental diet. The Curcuma longa flour used was produced by Balai Materia Medika, Batu District and t...
Widiastuti Ardiansyah1,3, Osfar Sjofjan2*, Eko Widodo2, Suyadi Suyadi2, Danung Nur Adli2
...he bioactive compound of turmeric and its effects on the reproductive organs of Mojosari ducks. A total of 500 grams of turmeric were prepared for the identification of bioactive compounds and flavonoids, while a total of 280 Mojosari ducks aged 20–28 weeks were used in the second step. The study comprised a descriptive analysis and a completely randomized design with six treatments and four replications with eight Moj...
Noha M. Abd El-Azeem*, Hemat A. Abdel Magied, Mervat N. Ghazal, Nehad A. Ramadan, Enayat H. Abo El-Azayem, Y. S. Hussein, Heba H. Habib
...), basal diet plus 0.3 % turmeric (G2), 0.05 % MOS® (G3), 0.015 % Biostrong® 510 (G4), 0.05 % MOS +0.3 % turmeric (G5) and 0.05% MOS +0.015 % Biostrong (G6), respectively. Rabbits fed with turmeric, MOS and Biostrong recorded a significant (P≤0.05) increase in doe weight at mating, prepartum, partum and weaning period, and the rate of feed intake increased in the treated groups,...
Lopamudra Samantaray*, Yashaswi Nayak
...ith EOs of black pepper, turmeric, and fennel at rates of 0%, 1%, and mixed diet at 0.5%. Hen-day egg production, feed efficiency, egg volume, and shell weight were significantly improved (p<0.05) with the mixed diet supplemented with black pepper and turmeric. The egg shape index was considerably enhanced (p<0.05) while the egg cholesterol level was reduced (p<0.05) with 1% black pepper supplementation. However, th...
Ibrahim Samir Abd El-Hamid1, Alaa Emara Rabee2, Moustafa Mohamed M. A. Ghandour2, Rasha Salah Mohammed3, Ahmed Mohamed. Sallam4
...p>...
Sherein H. Mohamed1, Soad El Naggar2*, Ayman A. Hassan3, Mohamed A.M. Mousa3, Mohamed M. Basyony3, Mohamed F. Sadek3, Mohamed A. A. Ahmed4, Saadia M. Hashem5
...of garlic, clove, thyme, turmeric and cinnamon extracts respectively. These extracts revealed an increase in final body weight, daily weight gain, digestibility coefficient of crude protein, crude fiber, neutral detergent fiber and acid detergent fiber, nitrogen balance, acetic acid and propionic acid, the aerobic and facultative anaerobic bacteria (Lactobacillus spp.) in all treatment groups. Concurrently, they showed increase (P<0.05) in total...
Hossam F. Abou-Shaara
...ontained corn flour plus turmeric (turmeric). These pollen substitutes were presented to bee colonies beside sugar candy without any protein source as a control group. Some parameters were subsequently measured under apiary and laboratory conditions. All feeding types were attractive to bee colonies but bees consumed significantly more yeast and sugar candy within 72h than corn and turmeric
Hilwah Nora1,2, Rajuddin2*, Hafizuddin3, Rachmad Suhanda4, M. Fathurrahman5
Feri Eko Hermanto1, Yuli Frita Nuningtyas1, Filoza Marwi1, Fajar Shodiq Permata2, Agus Susilo1, Muhammad Halim Natsir1*
Shama Sadaf1*, Ayesha Saeed1, Komal Hassan1, Zeeshan Ahmad2 and Maha Naeem Butt1
...oncentration levels from turmeric powder. Then apply a dye on silk fabric after binding it with vinegar. The dye’s colour concentration and color fastness after 15 washes. This research is based on quantitative research. This is experimental research. In this study, access the color concentration on different stages and fastness after 15 washes. In a beaker 1 tablespoon were added and boiled in 100 ml distilled water at 100oC for 10 minutes. After 10 min...
Journal of Innovative Sciences
December
Featuring
-
Extraction and Application of Turmeric Dye on Silk Fabric
Shama Sadaf, Ayesha Saeed, Komal Hassan, Zeeshan Ahmad and Maha Naeem Butt
Journal of Innovative Sciences, Vol.10, Iss.1, Pages 1-6
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