Hu Liu1,2, Qifang Yu1,2, Xiaopeng Tang1,2, Chengkun Fang1,2, Sijia Chen1,2 and Rejun Fang1,2,*
...ficant difference on egg selenium content after feeding different sources and levels of Se (P < 0.05). Compared with basal diets, adding 0.3 or 0.5 ppm SY can improve egg selenium content 89.5%, 139.2% respectively; adding 0.3 or 0.5 ppm SS in diets can improve egg selenium content 78.3%, 93.2% respectively. In conclusions, adding selenium increase laying hen antioxidant capability and ...

Pakistan Journal of Zoology

August

Vol. 52, Iss. 4, Pages 1225-1630

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