Qurrat ul Ain Akbar*, Saqib Arif, Shahid Yousaf, Salman Khurshid and Najmus Sahar
Effects of Flour Particle Size on Farinographic Properties of Wheat Dough
...our particle size on the rheology of whole wheat flour were investigated by using farinograph. Two types of wheat (Triticum aestivum L.) on the basis of hardness, hard and soft wheat, were analysed in this study. Each type of flour was fractionated separately into coarse (1000 to 1500µm), medium (500 to <1000 µm) and fine (<500 µm) fractions on the basis of particle size. All the farinographic parameters (except dough development time) ...
Xiaowei Huang, Yajie Wang, Jia Zhou, Junxiu Liu, Zhe Lin and Ruili Li*
..., and the changes of hemorheology were observed. Serum levels of tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6), nitric oxide (NO), superoxide dismutase (SOD), malondialdehyde (MDA), lactate dehydrogenase (LDH) and reduced glutathione peroxidase (GSH-Px) were detected by ELISA. The expression level of TLR4/NF-κB, and HandE staining was used to observe the renal tissue. In the results, compared with model group, the spleen index and who...
Genlong Zhan1*, Yunhua Zheng2, Desheng Li*4 and Hongmei Zhang3
...tively improve the blood rheology of patients, and has the advantages of simplicity and high safety....
