Aiza Tahir, Muhammad Asif, Zaigham Abbas and Shafiq ur Rehman*

...ccus, isolated from five raw milk samples. Their morphological, biochemical characterization and 16S rRNA sequencing indicated that two strains were S. aureus, while all others were different coagulase negative Staphylococci. Their sensitivity against three phages indicated broad host range of phages SANF and SA2, and relatively narrow host range of phage SA. Phage SNAF showed an effective growth reduction of S. aureus RP isolate, compared with other bacteriop...
Bushra Niaz1,*, Tahir Zahoor1, Muhammad Atif Randhawa1 and Amer Jamil2
...ry of lactoferrin. Camel raw milk produced 2.4 mg/mL of lactoferrin. The lactoferrin isolated from camel milk exhibited promising antibacterial activity against E. coli and Staphylococcus aureus. Concentration of lactoferrin i.e. 4,000 ppm (4 mg/mL) showed the best results against both the pathogens. The E. coli was more susceptible to inhibition than S. aureusin disc diffusion assay. The MIC of lactoferrin was found to be 0....
Abdul Samad1, Ferhat Abbas1, Zafar Ahmad1, Olena Pokryrshko2 and Tauseef M Asmat1,*
...h as chicken, beef meat, raw milk, vegetables and salad samples were collected from retail market, the overall contamination of food samples with infectious agents was 48.37%. Campylobacter jejuni was recorded much higher (28.99%) compared to other foodborne pathogens. Food samples were also found positive for Salmonella spp. (19%), E. coli (O157:H7) (8%) and 1.25% for Listeria monocytogenes. 5% tested food samples were found...
Veli Sel1, Isa Yilmaz2,* and Mete Yanar3
...s determined that SCC in raw milk obtained from Anatolian Water Buffalos grown in Igdir province was suitable for both Turkey and EU norms.

Pakistan Journal of Zoology


Vol. 52, Iss. 3, Pages 825-1224


Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits

Subscribe Unsubscribe