Mustasim Famous1*, Asim Chakrabartty Aditya2, Shahabuddin Ahmed3 and Sabuj Sutradhar2
...bred cattle. The average post-partum heat period of L×F, L×SL and L×S crossbreds were 114, 125 and 127days, respectively. The highest Post-Partum Heat Period (PPHP) was 127 days found in case of L×S crossbred cows. The lowest PPHP was found in case of L×F crossbred cows (114 days). The overall productive and reproductive performance of different crossbred were varied. Judging from the overall analysis of the results, it may be con...
Nkana Kontchiachou J. Gwladys1, Kouamo Justin2, Vemo Bertin Narcisse3*, Mweugang Ngouopo Nathalie4, Wang-Baa Temoa Christophe1, Awantu Christian Funwi1, Semi Yam Alphonsius1, Kenne Noubissie Christèle5, Tendonkeng Fernand5
...ng to weaning at 3 weeks post-partum. Their weaned piglets continued to receive the respective experimental diets, until 8 weeks old. At this age, 30 young guinea pigs (15 males and 15 females) were randomly selected (5 males and 5 females per treatment) and slaughtered. Blood was collected in tubes containing anticoagulant (EDTA), for the evaluation of haematological parameters, and in dry tubes, for the dosage of serum biochemical parameters. The main result...
Aiman Al-Mufarji3, Abd El-Nasser Ahmed Mohammed3*, Rashid Al-Zeidi1, Haitham Al-Masruri2, Al-Hassan Mohammed4
...ls (WBCs) during pre-and post-partum periods showed significant increases (P < 0.05) with M. oleifera supplementation. Total protein and blood urea nitrogen values were improved significantly (P<0.05) in M. oleifera treated groups. Moreover, the number of variable size follicles, as well as the number and diameter of CL were increased due to M. oleifera supplementation. It could be concluded that M. oleifera supplementation (50.0 and 100.0 g/kg diet) fro...
Doaa H. Assar1, Rasha A. Al Wakeel2, Mahmoud M. El-Maghraby3, Mohammed M. El-Badawy3, Adel A. El-Badawy3, Wael M. Nagy3, Mustafa S. Atta2, Abdel-Khalek E. Abdel Khalek4*
... 60 d suckling, and 45 d post-partum. Results showed that allicin (0.8 and 1.2 g/kg) had positive impacts (P<0.05) on ewe weight prepartum, and at lambing, suckling, and mating. Milk yield as 6% fat corrected milk, and fat and total solids per cent in milk increased (P<0.05) by allicin levels. Allicin (1.2 g/kg) improved (P<0.05) rates of estrus, pregnancy, lambing, and litter size. RBCs, hemoglobin, and neutrophils increased (P<0.05) by allicin (0...
M.A.M.M. Shehab-El-Deen1,2*, S.A. Al-Dobaib1 and K.A. Al-Sobayil1
...ng dairy cows during the post-partum period where the negative energy balance occurred. Oocytes were in vitro matured under elevated levels of NEFAs for 24 h in serum-free maturation media. Obtained zygotes were cultured in synthetic oviduct fluid with 5% FCS for eight days. Blastocyst stages from each treatment group were assessed and evaluated for their quality by determining the ACR by means of TUNEL staining. The presence of palmitic or stearic acid at hig...
