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Ghulam Ali Bajwa and Muhammad Arshad Khan

...lberry Silkworm Moth for nutritionally rich mulberry foliage.


Ali Muhammad*, Muhammad Ayub

...ta. Results show that on nutritional basis RW1 was found best followed by RW2.


 Ishfaq Ahmed, Ihsan Mabood Qazi and Suraiya Jamal

...n the enhancement of the nutritional quality of the value added products; processed by the addition of them.


 Farmanullah Khan, Samad Khan, Wiqar Ahmad and Imran Khan justify;"> Crop nutrition from integrated sources is advocated for higher productivity and soil fertility. The current research was designed to the exact ratio of nutrients from organic and inorganic sources for water eroded lands during 2007-08. The combination of nutrient sources tested were; control, NPK50 (50% NPK), NPK75 (75% NPK), NPK100 (100% NPK), FYM10 (10 t ha-1 FYM), NPK50+FYM10, NPK75+FYM10, NPK100+FYM10, FYM20 (20 t ha-1 FYM), NPK50+FYM20...

 Umed Ali Laghari, Ahmed Naqi Shah, Muhammad Nawaz Kandhro, Zia-ul-Hassan, Ghulam Murtaza Jamro and Khalid Hussain Talpur

...p;Adequate potassium (K) nutrition is known to increase crop yields, including legumes. However, very little is known about the K requirements of crops in Pakistan, especially grass pea (Lathyrus sativus L.). We evaluated K requirements of five elite grass pea genotypes in a field experiment. The experiment was organized in factorial block design with three replications. The study involved five commonly grown grass pea genotypes (Sel-B 111, Sel-449, Sel-190, S...

 Abdul Qahar and Bashir Ahmad

...justify;"> Balanced nutrition is imperative for efficient nutrient management and has considerable role in enhancing crop yield. To study the effect of nitrogen (N) and sulfur (S) on maize hybrids, field experiments were laid out at the Agronomy Research Farm, the University of Agriculture Peshawar, Pakistan during 2013 and 2014, respectively. Nitrogen (0, 250, 300, 350 kg ha-1) and Sulfur (0, 20, 40, 60 kg ha-1) in main plots, whereas maize hybrids (R-33...
Md. Yeamin Hossain1,*, Md. Alomgir Hossen1, Md. Nasir Uddin Pramanik1, Fairuz Nawer1, Md. Mosaddequr Rahman2, Suraiya Sharmin1, Dalia Khatun1, A. H. Bahkali3, Abdallah M. Elgorban3 and Khairun Yahya4
... 1822), is an important, nutritionally valuable food fish in south Asian countries i.e., Bangladesh, Bhutan, India and Nepal.The present study describes the first complete, inclusive description on life-history traits of B. dario, including ─ sex ratio, length-frequency distributions (LFDs), length-weight relationships (LWRs), length-length relationships (LLRs), condition factors (allometric, KA; Fulton’s, KF...

Mohammad Raoofi and Mohammad Taghi Alebrahim

...ies of alfalfa on yield, nutritional value and some morphological traits of alfalfa, forage crop, as factorial and based on a randomized complete block design with three replications in two cuttings during 2013-14 crop years. The experimental treatments were weed interference and non-interference in two levels (hand weeding and non-hand weeding) and plant density in four levels (20, 40, 60 and 80 stems per square meter). The results obtained in two cuttings in...

M.A. Pendse, P.P. Karwande and M.N. Limaye

Past, present and future of nematophagous fungi as bio-agent to control plant parasitic nematodes
...y ecology, physiology of nutrition, trap formation and mechanism of nematode capture as well as probable causes of death. The review traces the shift in the areas of research as well as ups and downs in the interest shown by the researchers. Guide lines for organized, coordinated research to i) screen different strains of NF that are tolerant to antagonism by other fungi, and ii) develop a bioagent based on nematophagous fungi which will show consistent succes...
Aneela Qureshi1, Ammara Ainee1*, Muhammad Nadeem1, Masooma Munir1,2*, Tahir Mahmood Qureshi1, Saqib Jabbar2
...r to further enhance the nutritional potential of fruit cake.

Dilshad Ahmad*, Muhammad Irfan Chani and Asad Afzal Humayon

...urrent era, provision of nutrition requisites for increasing population unfeasible without sustainable agriculture growth. Forecasting plays an imperative role in adjusting the vision and applicability regarding aspirations. The study attempted to forecast major crops area, production, yield and per capita food availability using Autoregressive Integrated Moving Average (ARIMA) model. Sixty-seven years annual time series data from 1947-48 to 2013-14 was obtain...
Rahat Naseer1*, Abu Saeed Hashmi1, Zulfiqar-ul-Hassan2, H. Rehman1, Saima Naveed1, F. Masood1 and M. Tayyab1
...e objective to produce a nutritionally enriched bulk feed ingredient and to explore its potential as wheat bran replacer in total mixed rations for the ruminants. For this purpose rice husk was subjected to different processing techniques using acid, alkali, water treatment and fermentation to prepare processed moiety on pilot scale. All these processed materials were included in experimental ration at a fixed level (20 %). All iso-caloric and iso-nitrogenous ...
Netti Aryani1, Azrita2, Ainul Mardiah3 and Hafrijal Syandri2*
....88±1.11 cm). The nutrition content of the diet was a cross energy of 3,340.50 kcal/kg, made up of 30% crude protein, 7% crude lipid, 6% crude fiber, 12% ash, and 12% moisture as a percentage of fish body weight, with three replicates per treatment. Fish were fed three times per day at 09:00, 14:00, and 18:00. The experiment was carried out for 120 days. Each month, 30 fish were removed from each of the floating net cages to be measured and weighed. The...
Aqsa Qayyum1*, Masooma Munir1, Saeeda Raza1, Mussarat Gillani1, Saima Kanwal1, Nouman Rashid1, Amer Mumtaz1, Naeem Safdar1, Zarmina Gillani2
...evel of 20% improved the nutritional potential of biscuits without affecting the consumer acceptability score.
Masooma Munir1,2*, Aqsa Qayyum1, Saeeda Raza1, Nouman Rashid Siddiqui1, Amer Mumtaz1, Naeem Safdar1, Sahar Shible1, Sohaib Afzal3, Saiqa Bashir4

Pakistan Journal of Agricultural Research


Vol. 30, Iss. 2, Pages 122-208


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