Mubashir Ahmad Khan*, Muhammad Yasin Mirza*, Muhammad Amjad*, Nazakat Nawaz*, Malik Shah Nawaz* and Doulat Baig*
ASSESSMENT OF GENETIC DIVERSITY IN GERMPLASM OF LINSEED ( L.)
...tify;"> A set of 55 linseed accessions including a check variety (Chandni) were evaluated under rainfed conditions during three crop seasons i.e. 2008-09, 2009-10 and 2010-11. Data were recorded for days to flower initiation, flower completion, maturity, reproductive period, plant height, branches per plant, bolls per plant, plot biomass, harvest index and seed yield. Wide ranges between the mean values with high CV values were exhibited by plant height, ...
Pasqua Rotondi1, Maria Antonietta Colonna1, Giuseppe Marsico1, Francesco Giannico1, Marco Ragni1 and Anna Maria Facciolongo2,*
...s containing oregano and linseed was analysed for physical and sensory properties, chemical and fatty acid composition of intramuscular lipids. Twenty-one three-week-old kids were divided into three homogeneous groups (n = 7), according to age and body weight, and assigned to one of the following feeding treatments: C) control: commercial pelleted feed; L) pelleted feed containing 3% extruded linseed; LO) pelleted feed conta...
Muhammad Abdul Qayyum1*, Farhat Bashir2, Muhammad Mudassar Maqbool3, Anser Ali3, Saqib Bashir1 and Qaiser Abbas4
...200 mM concentrations on linseed (Linum usitatissimum L.) germination, plant growth, nutrients and soluble salts uptake. The results revealed that tested four linseed genotypes showed an overall germination rate of 86-94% at 100 mM NaCl (T2) and 78-84% at 200 mM NaCl (T3) and seedling survival rate of 80-90% at T2 and 40-60% at T3. Seedling survival was related to seedling vigor and tolerance to salinity, as salt tolerant ge...
Ayesha Zafar1, Ghulam Sarwar1*, Muhammad Sarfraz2, Muhammad Zeeshan Manzoor1, Sher Muhammad3 and Ghulam Murtaza1
...ertilizer requirement of linseed. The selected field was saline sodic in nature with pH value 8.57, medium in extractable K and scarce in P and organic matter. The selected field was sandy loam having 70% sand, 18% silt and 12% clay. The soil was prepared, leveled, and crop was sown with seed rate of 7.5 kg ha-1. Treatments included various rates of NPK {0 (control = T1), 75 % (T2), 100 % (T3), 125 % (T4), and 150% (T5) of recommended dose (150-150-75 kg ha-1)...
Shafaq Fatima1,*, Farkhanda Manzoor1, Humaira Amman1, Zakia Kanwal1, Asma Latif1, Zeeshan Ali2, Hamid Iqbal Gondal2, Sumera Sajjad1 and Raja Shahnawaz Janjua3
...ffect of the addition of linseed in fish feed on growth and fatty acids profile in grass carp (Ctenopharyngodon idella); an important commercial carp in Asia. The present study investigated the effects of three different diets (A, 5% linseed flour; B, 5 % LO; C, 2.5 % linseed flour + 2.5% LO) on growth and fatty acids profile (C12:0– C22:6) in grass carp ...
Nour El-Hoda Khayrat Hammad1*, Yousef Y. El-Seady3, Azza E. Hassan1, Sara T. Elazab2, Magdy S. Amer2
...he modulating effects of linseed (LIN) oil on some fertility alterations induced by fluconazole (FCZ) in cocks. Thirty White Leghorn cocks were used and divided into three groups (ten in each). The 1st group was served as control, the 2nd group received FCZ (5 mg/kg body weight (BW)/day for 7 days) in drinking water, while the 3rd group received FCZ in drinking water for a week, then given LIN oil (60 ml/kg basal diet) for two weeks. FCZ administrated cocks sh...
Suhu Duan, Zaiqiang Li, Zhenzhen Fan, Mengran Qin, Xiaoxue Yu* and Liuan Li*
...different proportions of linseed oil can affect egg quality and monounsaturated fatty acid content. A total of 160 randomly selected healthy Gallus domesticuss, aged 26 weeks, were randomly divided into 4 groups, and each group contained 40 chickens that were fed outdoors in an activity area of 63 m2 with free food and portable water. The CK was fed basic diet, and the experimental group added 1%, 3% and 5% linseed oil to th...
Abdulaziz A. Alaqil1*, Mohammed I. Buhaya2
...te the effect of dietary linseed oil (LO) inclusion, as enriched-source of omega-3 polyunsaturated fatty acids, on egg production performance and egg yolk cholesterol content, blood hematology and biochemical composition of commercial laying hens. A total of 180 Hy-Line brown laying hens 36-week-old were randomly divided into four groups (9 replicates x 5 birds each). The four groups were fed a basal diet formulated to contain; 0, 2, 4 or 6% LO for six weeks. ...
MUHAMMAD MUDASSAR SHAHZAD1*, FATIMA KHALID1, MEHWISH FAHEEM2, SYED ZAKIR HUSSAIN SHAH3, SANA BASHIR1 & SYED MUHAMMAD KHAN1
...of Tau supplemented LMS (linseed meal) based diet in enhancing mineral absorption and nutrient digestibility in selected fish fingerlings. Graded levels of the prepared feed containing (0, 2, 4, 6, 8, and 10 g/kg) of Tau were fed to C. carpio fingerlings for 60 days. Test diets were prepared using Linseed meal and other ingredients. Highest digestibility of gross energy (72%), crude fat (66%) and crude proteins (73%) ...
Ayesha Anwar, Sadia Aslam and Nauman Khalid*
...to replace beef fat with linseed oil emulsions in beef patties to measure its impact on physicochemical and sensory properties. The varying concentrations of beef fat was replaced with 5 to 15% linseed oil-based emulsions. The chemical composition of the patties was affected by the inclusion of the linseed oil emulsion in patties. The cooked and uncooked patties prepared with the 10% and 1...
