Muhammad Arif1, Fazal Jalal1, Mohammad Tariq Jan1, Dost Muhammad2
...d with the adjustment of legumes in summer gap (land available after wheat harvest till maize sowing). Legumes i.e. mungbean, cowpea and sesbania with a fallow were adjusted in the summer gap with and without biochar application. Biochar was applied at the rate of 0 and 50 t ha-1 with four N levels of 0, 90, 120, 150 kg ha-1 to subsequent maize crop. Biochar significantly enhanced plant height and grain yield. The plots prev...
Rashid Saleem1*, Zammurad Iqbal Ahmad2, Muhammad Abbas Anees2, Abdul Razzaq3 and Ashiq Saleem1
... Due to intercropping of legumes in maize and with application of poultry manure improved the organic matter and nutrients of soil.
...
Imdad Sohu1, Allah Wadhayo Gandahi2*, Ghulam Raza Bhutto2, Muhammad Salim Sarki2, Rabail Gandahi3
...>The chickpea is a major legume crop of Pakistan cultivated under rice-chickpea cropping system. Integrated nutrient management is important for higher crop yields and sustainable agriculture. A field experiment was conducted to study the residual effect of integrated nutrient management on growth and yield of chickpea crop. The treatments included control (no organic or inorganic fertilizer), NPK (36-72-0 kg ha-1), NPK (36-72-20 kg ha-1), Farmyard Manure (20 ...
Khalid Ali1*, Amanullah Jan2
...ed that the inclusion of legumes and their incorporation either at 40 or 70 DAS coupled with 100 kg N ha-1 showed promising results and thus could be used for enhancing overall farm productivity and net economic returns of the farming community....
Zar Muhammad and Mohammad Tariq Jan
... cereal residue (CR) and legume residue (LR) were composted as sole or in various combinations six weeks before sowing and then were incorporated to plots at sowing both the years. All treatments including control were either supplemented with half of the recommended dose (75 kg N ha-1) of Urea-N or no Urea-N. Compost, its composition, mineral N and their interactions significantly affected maize yield and yield components over two years average data. Compost ...
Umed Ali Laghari, Ahmed Naqi Shah, Muhammad Nawaz Kandhro, Zia-ul-Hassan, Ghulam Murtaza Jamro and Khalid Hussain Talpur
...e crop yields, including legumes. However, very little is known about the K requirements of crops in Pakistan, especially grass pea (Lathyrus sativus L.). We evaluated K requirements of five elite grass pea genotypes in a field experiment. The experiment was organized in factorial block design with three replications. The study involved five commonly grown grass pea genotypes (Sel-B 111, Sel-449, Sel-190, Sel-1785 and Sel-945) and three K doses (0, 10 and 20 k...
Sitansu Pan and Amrita Das
Control of cowpea (Vigna sinensis) root and collar rot (Rhizoctonia solani) with some organic formulations of Trichoderma harzianum under field condition
...nsidered as an important legume fodder and green manure crop during pre-kharif and kharif season. It has been considered even better in performance than maize. In some parts of India it is also used as green vegetable and pulse. The crop is known to suffer from a variety of diseases. Among those root rot and collar rot are important and R. solani has been an important factor behind these two main diseases. A field trial was conducted during pre-kharif season o...
Muhammad Tariq Saeed1*, Muhammad Ashfaq Wahid1, Muhammad Farrukh Saleem1, Mumtaz Akhtar Cheema2, Muhammad Shahid1, Abdul-Shakoor1, Abdul-Sattar3
...ne of the most important legumes rich in high quality protein and oil. Its cultivation in Pakistan is restricted to few areas due to poor germination and low seed viability. The optimum yield and quality of this oil seed crop is noticeably affected by its lower germination rate. To address the problem of poor germination and low seed viability, a field study was conducted at Agronomic Research Area, University of Agriculture Faisalabad, during spring 2011. The...
Jo Ik-Hwan1, Choi Kwang-Won1 and Muhammad Fiaz2,*
...te mixed sowing rye with legumes under different cattle manure levels for optimum forage yield and organic Hanwoo cattle carrying capacity from 2012-13 to 2014-15. Experiment was conducted under split plot arrangement having 3 main plots (Sole Rye, Rye with hairy vetch and rye with pea) and 4 sub-plots (0, 50, 100 and 150 kg N/ha). Findings showed if rye was mixed cropped with hairy vetch, dry matter (DM) and total digestible nutrient (TDN) yield was not diffe...
Saeeda Raza, Muhammad Naeem Safdar, Amer Mumtaz, Nouman Siddiqui, Khalid Nasim and Muhammad Amjad*
...taining 50% cereals, 30% legumes, 10% vegetables and 10% nuts and seeds. Different processing methods cleaning, washing, germination of pulses, peeling, cutting and blanching of vegetables, drying, roasting, grinding and mixing of ingredients were used. Recipe “A” containing rice, mung, potato and poppy seed was organoleptically preferred. No significant change in moisture content, peroxide value and free fatty acid were observed during three month...
Shahida N.Khokhar*
CROP INOCULANTS- AN UNDEREXPLORED POTENTIAL IN AGRICULTURE
...ing increase in yield of legumes, cereals (wheat, maize) and vegetable crops. This however has yet to be taken to farmers' field effectively. The present paper reviews these efforts, lapses and unfolds new strategies in research and extension in future....
EVALUATION OF LEGUME HERBS NUTRITIVE VALUE AS A RUMINANT FEED AND NITROGEN SUPPLY ON SOIL IN WEST TIMOR, INDONESIA
...nbsp;The four species of legumes used as ruminant feed were Clitoria ternatea (CT), Centrosema pascuorum (CP), Dolichos lablab (DL), and Macroptilium bracteatum (MB). The study was conducted in Randomized Complete Block Design. The research showed that the highest -l NO concentration after planting was in CP (5.72 mg ), followed by CT 3 -l -l -l (4.21mg ), MB (3.44 mg ), and DL (2.83 mg ). The species of legume was obviously...
Imtiaz Ahmad Qamar*, Maqsood Ahmad*, Gulshan Riaz* and Sartaj Khan*
PERFORMANCE OF SUMMER FORAGE LEGUMES AND THEIR RESIDUAL EFFECT ON SUBSEQUENT OAT CROP IN SUBTROPICAL SUBHUMID POTHWAR, PAKISTAN
... of five tropical forage legumes namely sesbania (Sesbania aculeata), cowpeas (Vigna unguiculata), rice beans (Vigna umbellata), lablab bean (Lablab purpureus) and cluster bean (Cymopsis tetragonoloba) with reference to a cereal fodder reference crop of millet (Pennisetum typhoides) and their residual effects on the succeeding oat crop at the National Agricultural Research Centre, Islamabad, Pakistan, under rainfed conditions without application of fertilizers...
Mustaring,* I. Subagyo,** Soebarinoto** and Marsetyo*
GROWTH, YIELD AND NUTRITIVE VALUE OF NEW INTRODUCED BRACHIARIA SPECIES AND LEGUME HERBS AS RUMINANT FEED IN CENTRAL SULAWESI, INDONESIA
..., and B. mutica and five legume herbs such as Clitoria ternatea, Dolichos lablab, Macroptilium bracteatum, Centrosema pascuorum and Centrosema pascuorum in Central Sulawesi, Indonesia using completely randomised block design. Each species was planted on 2.5m x 3m plot, and repeated 6 and 4 times in experiment 1 and 2, respectively. Parameters measured include plant height, tillage number, dry matter (DM) yield, in vitro digestibility and nutrient contents. Pla...
ZafarUllah*, Muhammad Azim Malik*, Muhammad Ansar*, Shahzada Sohail Ijaz* and Muhammad Rasheed*
WINTER FORAGE QUALITY OF OATS (AVENA SATIVA), BARLEY (HORDEUM VULGARE) AND VETCH (VICIA SATIVA) IN PURE STAND AND CEREAL LEGUME MIXTURE
...in pure stands and cereallegume mixtures. Treatments comprised oats pure stand, oats in oatsvetch mixture, barley pure stand, barley in barley-vetch mixture, vetch pure stand, vetch in oats-vetch mixture and vetch in barley-vetch mixture. Forage yield and quality of oats and barley were improved in oats-vetch and barley-vetch mixtures than their respective pure stands. The higher values of crude protein (CP) and lower values of neutral detergent fiber (NDF) an...
Maimoona Bashir*, Imtiaz Ahmad Qamar*, Muhammad Fateh Ullah Khan* and Abdul Razzaq*
EFFECT OF MIXING LOW PALATABLE GRASSES AND IPIL IPIL LEAVES ON FORAGE QUALITY
...oportions of grasses and legume tree leaves. The CF values also varied significantly among the treatments. Grasses had in general higher CF content than legume leaves. It can be concluded that addition of Ipil ipil leaves to grasses improved overall nutrition especially CP of the feed....
Muhammad Arshad Ullah*, Nazir Hussain**, Helge Schmeisky*** and Muhammad Rasheed****
INOCULATION AND INTER-CROPPING OF LEGUMES IN ESTABLISHED GRASS FOR INCREASING BIOMASS OF FODDER
...anicum maximum grass and legumes (Vicia sativa and cowpeas) coupled with inoculation was studied under rainfed conditions at National Agricultural Research Centre (NARC) Islamabad, Pakistan. Intercropping significantly increased tillering of grass. Seed inoculation of legumes also gave maximum tillers. The grass and legumes biomass without any treatment were recorded as 7.09 and -1 8.17 t ...
Muhammad Arshad Ullah*, Nazir Hussain**, Helge Schmeisky*** and Muhammad Rasheed****
IMPROVING FODDER QUALITY OF PANICUM GRASS THROUGH INTERCROPPING OF LEGUMES AND THEIR INOCULATION
...ng of Panicum grass with legumes (33%, 50% and 67%) with or without inoculation to investigate its fodder quality. The study clearly indicated that quality of fodder increased significantly both with the legumes and inoculation. The intercropping of Panicum grass with 67% inoculation proved the best combination. The 6-7% higher crude protein (CP) of mixed fodder was recorded from 67% intercropping in comparison to grass alon...
Muhammad Qasim*, Sonila Hassan*, Arshed Bashir*, Hafiz Zahid Mahmood** and Irfan Mehmood*
ANALYZING PRODUCTION POTENTIAL OF SELECTED FOOD AND LEGUME CROPS FOR FOOD SECURITY IN PUNJAB, PAKISTAN
... selected food grain and legume crops. The estimated co-efficient for all growth models (area, production and yield) of selected commodities were statistically highly significant at 1% level except yield of gram which was significant at 10% level. The estimated annual growth rate of area for wheat, rice and sugarcane was 0.9%, 2.1% and 0.8%, respectively with the production growth of 3.0%, 3.8% and 2.2%, respectively and yield growth of 2.1%, 1.6% and 1.5%, re...
Tasawar Sultana*, Farah Deeba* and S.M. Saqlan Naqvi*
HIGH-THROUGHPUT AGROBACTERIUM-MEDIATED TRANSFORMATION OF MEDICAGO TRUNCATULA IN COMPARISON TO TWO EXPRESSION VECTORS
...go truncatula as a model legume plant for molecular analysis resulted in the development of efficient Agrobacterium-mediated transformation protocols. In current study, M. truncatula transformed plants expressing OsRGLP1 were obtained through GATEWAY technology using pGOsRGLP1 (pH7WG2.0::OsRGLP1). The transformation efficiency of this vector was compared with expression vector from pCAMBIA series over-expressing same gene (pCOsRGLP1). A lower number of explant...
Tassadduq Rasool*, Ali Zohaib*, Ehsanullah*, Riaz Ahmad*, Tasawer Abbas*, Tahira Tabassum*, Muhammad Ather Nadeem*, Mahmood-ul-Hassan*
FORAGE YIELD AND QUALITY IN PEARL MILLET-SESBANIA INTERCROPPING SYSTEM UNDER VARIOUS GEOMETRICAL PATTERNS
...ercropping of cereal and legume forages following proper planting geometry is an important strategy to achieve higher yield of quality forage. A field experiment was performed to evaluate agroqualitative response of forage pearl millet sown as a base crop and sesbania as intercrop under different geometrical patterns (line sowing of sole pearl millet, line sowing of sole sesbania, cross planting of pearl millet and sesbania, blended seed sowing of pearl millet...
Wiqar Ahmad1* and Farmanullah Khan2
...real rotation ii. cereal-legume rotation and iii. cereal-cereal+legume intercrop rotation in main plots and b) soil amendments (SA); i. The control (C), ii. Farmers practice (FP; 60:45:0 N: P2O5: K2O), iii. Recommended NPK dose (RD; 120:90:60 N: P2O5: K2O ) and iv. 60:90:60 N: P2O5: K2O integrated with FYM 20 t ha-1 (N1/2PKF) in sub plots. Maize (Zea mays L.) CV Azam (yield data contained in this paper belongs to maize only)...
Fraza Ijaz1*, Umair Riaz2, Shazia Iqbal3, Qamar uz Zaman4, Muhammad Furqan Ijaz5, Hina Javed1, Muhammad Amjad Qureshi1, Zuhra Mazhar3, Ahmad Hassan Khan6, Hassan Mehmood7 and Ijaz Ahmad8
...tic association with non-legumes because of their great colonizing capability and helps in improving crop growth. Physiological precursors are also used in association with rhizobium because of their higher solubility in water, continuous providence of hormones as well as low cost. This study was conducted to evaluate the role of Rhizobium, with and without Tryptamine on growth and yield parameters of Berseem. Total of eight treatments was planned to conduct a...
Amjad Ali1*, Wiqar Ahmad1, Muhammad Zeeshan1, Farmanullah Khan2 and Muhammad Motasim Billah1
...igher crop production in legume-cereal cropping pattern ...
Zubaria Malik, Zahir Shah* and Muhammad Tariq
...maize (Zea mays L.)} and legumes {chickpea (Cicer arientinum), mungbean (Vigna radiata)} in a calcareous alkaline soil of Peshawar valley during 2015/16 and 2016/17. This study was conducted in an already established experiment which was in a randomized complete block design with split plot settings. Keeping cropping systems in main plots and biochar levels in subplots. Biochar treatments were no biochar (T1), 20 t biochar ha-1 in each season (T2), 40 t biocha...
Rafiq-ur-Rehman1*, Zahoor Ahmad1, Wiqar Ahmad2, Muhammad Mansoor3 and Shah Masaud1
...biological N fixation in legume crops is economical and environmentally sound activity in crops production. Response of mungbean cultivar (Inqalab Mung) inoculated with four strains of rhizobium (TAL-634, TAL-169, NARC-BK and NARC-M) was evaluated during two consecutive years 2015 and 2016 at the Agricultural Research Institute, Rata Kulachi, Dera Ismail Khan (31º 49/ N latitude and 70º 55/ East longitude), Khyber Pakhtunkhwa, Pakistan. The current e...
Wiqar Ahmad1*, Farmanullah Khan2, Muhammad Sharif2 and Muhammad Jamal Khan2
...lied in combination with legume crop inclusion in cropping patterns for eroded soil yield and fertility restoration.
...
Asma Hassan*, Zuhair Hasnain, Shahzada Sohail Ijaz, Muhmmad Ansar, Muhmmad Rasheed, Ajaz Ahmad, Lubna Ayub Durani and Muhmmad Bilal Ali
...tation of MT with GW and legumes bases cropping system could batter option to improve fertility status in soil of Pothwar Pakistan. ...
Aamir Saleem1, Arshad Mahmood Malik2*, Najam Ul Hassan1 and Imtiaz A. Qamar3
... Vetch (Vicia sativa L.) legume on growth and yield of Rye grass (Lolium multiflorium L). Data regarding the physical-chemical analysis of the soil (ph, electrical conductivity, total nitrogen, organic matter and available phosphorus), crop parameter (Number of tillers, number of leaves, plant height, fresh land dry weight and crude protein) and meteorological data regarding rain fall, temperature, pan evaporation, sunshine and wind speed for interpreting resu...
Imran1*, Amanullah1, Muhammad Arif1, Zahir Shah2 and Abdul Bari3
...luding cereal, oil seed, legumes and cash crops. Minimizing pest losses in addition to better crop management is a way toward narrowing the yield gap and ensuring food security. The present study was carried out to investigate the impact of peach (Prunus persica L.) residues and soil application of Trichoderma (soft-rot fungi) along with seed inoculation of phosphate solubilizing bacteria (PSB) (Pseudomonas) and phosphorus (P) on weeds frequency, and biomass a...
Nosheen Noor Elahi1, Muhammad Shafique1, Muhammad Imtiaz2, Umer Farooq3* and Muhammad Rashid1
...tinum L. is an important legume crop having high quantity of proteins. In the present study, four varieties (CM44, CM91, CM98 and CM2000) were grown in the presence and absence of PGPR inoculated media and nitrogen in different salinity levels (20, 50, 100, 200 and 300mM NaCl). The biomass production of the varieties CM91 and CM98 increased at 20-100mM NaCl concentrations but drastically decreased at higher levels. While in varieties CM44 and CM2000 a gradual ...
Muhammad Rasheed*, Tayyaba Naseer, Asma Hassan, Fayaz ul Hassan, Rifat Hayat, Ghulam Jilani, Samman Gul Vaseer and Muhammad Bilal Ali
...ility to fix nitrogen in legume plant through symbiotic association of legume-rhizobium by forming nodules on the roots of legume plants. To ensure an optimum rhizobial population in the rhizosphere is necessary that improves the nodulation, N2 fixation and growth of legume crops. The experiment was conducted to access the effect of isolated bacteria fro...
Samman Gul Vaseer1, Muhammad Rasheed1*, Muhammad Ansar1, Yamin Bibi2, Saqlain Shah1, Asma Hassan1, Lubna Ayub Durani1, Muhmmad Asif3 and Zuhair Husnain1
...ng within the nodules of legume plants. However, the variable reports for Cobalt (Co) effects on plant growth and crop yields urged to research and verify if the Co is an essential component particularly for leguminous crops. A greenhouse study was
Muhammad Rasheed1*, Zafar Ullah1, Muhammad Ansar1, Asma Hassan1, Shahzada Sohail Ijaz2, Muhammad Hussain Shah4 and Muhammad Arshadullah3
...MT. The impact of cereal legume mixture on forage yield was optimistic. In economic analysis MT depicted the highest net benefit per hectare over both other tillage systems that are conventional and zero-tillage with values of 632.87 $ ha-1 and Rs.152.22 $ ha-1, respectively for oats and vetch. Forage growth and yield were improved for oats in oats-vetch mixture under minimum tillage while vetch performed well in crops mixture stands. Forage yield improved by ...
Muhammad Jawad1*, Shahid Riaz Malik1, Rana Muhammad Atif2, Haris Ahmed2 and Muhammad Shahzad Afzal3
Species Identification of Gram Wilt Complex through ITS Region by PCR-RFLP Analysis
...the most important pulse legume that serve as dietary protein source for poor farmers in the developing countries. Yield and production severely challenged by biotic stresses. Wilt complex is the major biotic factor that contribute significantly in yield loss. Wilt complex is caused by various pathogens, including diverse type of Fusarium species. Molecular approach is a useful technique for the identification of wilt complex pathogens. The study conducted to ...
Huma Abbas1, Muhammad Azhar Iqbal2, Muhammad Kamran3, Muhammad Umar Shahbaz3*, Haseeb Ullah Kamber1, Nazir Javed1, Muhammad Junaid1, Hira Abbas4 and Muhammad Ehetisham ul Haq3
Evaluation of Advanced Mung Bean Germplasm against Cercospora Leaf Spot and its In-vitro Management by Different Fungicides
... one of the short period legume and poor man protein source along with carbohydrates and vitamins. Cercospora Leaf Spot is a devastating threat to the crop caused by Cercospora canescens, affects the whole crop and 95% yield losses may be attributed in severe conditions. To manage the diseases through tolerant germplasm and with environmentally safe fungicides is a cost-effective approach. The present study was aimed to find the resistant germplasm against the...
Mohammad Mohsin Faqeer1, Muhammad Aquil Siddiqui2*, Nighat Seema Soomro1, Shameem Raja3, Muhammad Tahir Khan2, Ghulam Shah Nizamani2, Fareen Deeba Soomro4 and Muhammad Mahran Aslam2
Impact of Row Spacing on the Growth and Yield Parameters of Lentil (Lens culinaris L) under Semi-arid Region of Pakistan
...l is an important annual legume crop in the semi-arid regions of Pakistan. The current two years study was conducted to determine the impact of row spacing on the growth and yield parameters of lentil varieties. Three lentil genotypes (M-85, NIA Masoor 2005 and NIA Masoor 2016) were evaluated at three spacing treatments (15, 30 and 45 cm) under the RCBD. The morphological characteristics of lentil genotypes depicted that maximum germination, plant height, numb...
Muhammad Luqman1*, Roshan Hussain1, Muhammad Yaseen1, Muhammad Umer Mehmood1, Ijaz Asghar2 and Usman Saleem1
Comparative Analysis of Dietary Intake Patterns of Rural and Urban Communities of Southern Punjab, Pakistan
.... Fruits, dry fruits and legumes are a best source of attaining maximum micro and macro nutrients. In comparison to this rural community of the study area perceived that vegetables and fruits are rich in macro and micro nutrients. Keeping in view the dietary pattern of rural as well as urban localities, best suitable timing must be kept in mind for specific food group to be included in the meal. Less nutritious food items must be used rarely as they contribute...
Muhammad Jahanzaib1*, Nazakat Nawaz1, Muhammad Arshad1, Haris Khurshid1, Muzamil Hussain2 and Shahid Ali Khan1
....) is an important grain legume crop. However, there is still great need to develop superior varieties and lift its production. Germplasm characterization plays a vital role in improved cultivars’ development. The current study was conducted to estimate genetic variability, traits association, and path coefficient analysis in eleven groundnut advanced breeding lines together with check vis BARD-479, using randomized complete block design with thre...
Ramy A. Qabel1; Tarek F. El-Arabi2; Adel A. Shoukry1; Hassan H. Elsebaay1; Abdel-Aziz F. El-Hamahmy1
...uccessful symbiosis with legume plants is governed by many factors. The foremost factor that could affect the rhizobia is bacteriophage infection. In this context, this study aimed to investigate the abundance of rhizobiophages in Egypt. Rhizobiophages were isolated from the rhizosphere of different legume plants. While no temperate phages were detected, two groups of phages were determined based on their virulence. Highly v...
Jo Ik-Hwan1, Choi Kwang-Won1, Muhammad Yaqoob2 and Muhammad Fiaz3*
... cropping triticale with legumes using different cattle manure levels for optimum forage productivity in a split plot arrangement having 3 main plots and 4 sub-plots with three replicates. Triticale was cultivated as monocrop, mixed cropped with hairy vetch and winter pea under 3 main plots. Four manure levels were also evaluated under 4 sub-plots: 0 kg N (nitrogen)/ha (control), 50, 100 & 150 kg N/ha. The collected data were analyzed using general linear ...
Iffat Nawaz1*, Tahseen Zeb1, Bibi Saima Zeb2 and Javaria Sherani3
... purpose (vegetable plus legume) is grown worldwide and in Pakistan specifically in the Himalayan range. Local landraces cultivated in traditional farming systems are the sole source of its production. 108 land races of beans including 96 landraces of Himalayan region, the ten Mesoamerican and the two Andean genotypes were evaluated at three locations during 2015 and 2016 at the Summer Agricultural Research Station Kaghan, Batakundi Potato Seed Farm Batakundi ...
Evrim Sönmez
...ts larval development in legumes. It is among economically important species in our country since it reduces the germination value and nutritional value of seeds. As a result of understanding the effects of entomopathogenic fungi on pests in recent years, researchers have also focused on fungi in fighting pests. These fungi, which are sold as bioinsecticides in the market, are generally preferred by producers who want to engage in organic or environmentally se...
Bibi Hajira*, Imran Khan and Zia-ud-Din
...ddition of other grains, legumes and medicinal herbs to bread might reduce its starch digestibility. However, the incorporation of these non-wheat materials into bread is challenging from consumer acceptability perspective. Therefore, the current study investigated the effect of incorporating red sorghum and barley flours in white bread on in-vitro starch digestibility, estimated glycemic index (eGI) and consumer acceptability. Bread was formulated by incorpor...
Khalid Hussain1, Muhammad Younas1*, Niaz Hussain1, Abdul Ghaffar1, Muhammad Raheel2, Anees Akhtar3, Muhammad Irshad1, Munir Abbas1 and Farah Shabir4
...L.) is an important food legume. In Pakistan, yield potential of chickpea is low due to the prevalence of Fusarium wilt. Present investigations were conducted at Arid Zone Research Institute, Bhakkar, Punjab, Pakistan during winter 2021. Experiment was laid out in Randomized Complete Block Design (RCBD) following three replications. Thirty chickpea genotypes were examined for their resistant levels against Fusarium wilt caused by Fusarium oxysporum ciceris (FO...
Nosheen Jehajo*, Nasreen Memon, Mansoor Ali Shah and Naheed Shah
... the pest infestation on legume grains in order to reduce the economic losses. A laboratory experiment was conducted in August-November, 2019. The experiment was laid out at (30±2 ºC and 65±5% relative humidity), to investigate the insecticidal efficacy of Azadirachta indica (A. Juss) (neem) and Ricinus cummunis (L.) (castor) seeds oil that effect the various biological parameters of C. maculatus fed on Vigna radiata (mung beans) including m...
Mohamed S. Abbas1*, Adel E.M. Mahmoud2, Hemat S. Mohamed3, Adam Cieślak4 and Małgorzata Szumacher-Strabel4
...y forge plants (grasses, legumes and forbs) contents and concentration on ruminal fermentation, pH, ammonia (NH3), total gas production (TGP), methane and volatile fatty acids (VFA) concentration. Twenty-six wild palatable forage plants were identified and analyzed for pH, NH3, TGP, methane and VFA. The results indicated that in grasses the highest pH and NH3 concentration was found in Aeluropus lagopoides, TGP in Ammophila arenaria and methane in Phragmites a...
Deny Anjelus Iyai1*, Ambo Ako2, Sitti Nurani Siradjuddin2, Budiman Nohong2
...th 890 species of grass, legume and non-grass/non-legume plants. There were 11 families found in total in the observation plots in each district, namely Compositae, Poaceae, Fabaceae, Rubiaceae, Cyperaceae, Moraceae, Lamiaceae, Melastomataceae, Acantaceae, Peperomiaceae and Verbenaceae. Dominant plant species are in the range of 0.01-0.03, abundance is in the range of 1.65-3.87, evenness is in the range of 0.76-1.67 and spec...
Muhammad Faizan1, Muhammad Nasir1, Muhammad Waqar Hassan1*, Ghulam Sarwar2 and Moazzam Jamil3
...ility of three different legumes types namely cow pea (host variety), mung bean (BRM-028, BRM-102 and BRM-106) and chickpea (BWP-white, Sadiq-2021 and Bittle-21) against the seed weevil Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) under laboratory conditions. Biology of beetles was assessed in the form of growth index (GI) which showed maximum GI values in cowpea and mung bean varieties and least in chick pea genotypes and because of this cowpea and m...
Limbang Kustiawan Nuswantara, Eko Pangestu, Marry Christiyanto, Santoso Dwi Pratomo, Elyza Zahrotul Muhtaromah
...ith the addition of tree legume on the digestibility value and total digestible nutrients (TDN) of dairy goats. This study used dairy goats in the lactation phase were 10 of the Etawa Crossbreed and 6 Sapera. The materials used are feed in the form of tofu dregs, elephant grass and concentrate composed of distillers dried grains with soluble (DDGS), corn gluten feed (CGF), coconut cake, soybean meal, wheat bran, molasses, gamal leaf flour, calliandra leaf flou...
Henny Leondro1*, Peni Wahyu Prihandini2, Yuli Arif Tribudi3, Aju Tjatur Nugroho Krisnaningsih1, Dimas Pratidina Puriastuti Hadiani1, Agung Kusuma Wijaya4, Dyah Tuwi Ramsiati2, Mochammad Chanafi2, Wahyuni Indah Wulansari2
... diversity of herbaceous legumes in Indonesia has the potential to be developed as a source of animal feed. This research aims to identify eight herbaceous legumes’ productivity and nutritional value. The material used in this research was herbaceous legumes consisting of Clitoria ternatea, Calopogonium mucunoides, Centrosema pubescent, Dolichos lablab, Pueraria javanica, Macroptiliu...
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