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Antimicrobial Activity from Cellular, Subcellular and Molecular Fractions of Cultured Microbes against Each Other

Mirza Imran Shahzad^1,*, Anna Iqbal², Farrah Ali¹, Nuzhat Sial³, Muhammad Ashfaq⁴, Abul Hasanat⁵ and Azra Khanum⁶

Effect of Glucose and Lactic Acid Bacteria on the Fermentation Quality, Chemical Compositions and in vitro Digestibility of Mulberry (Morus Alba) Leaf Silage

Ehab Bo Trabi^1,2, Xianjun Yuan¹, Junfeng Li¹, Zhihao Dong¹, Assar Ali Shah² and Tao Shao^1,2,*

Gut Microbe Analysis between Asthma Patients and Healthy Volunteers in Shaanxi Province, Xian, China

Hafiz Muhammad Ishaq¹, Muhammad Shahzad², Xiaokang Wu³, Chaofeng Ma⁴ and Jiru Xu^1,*

Pork Jerky Fermented with Lactobacillus bulgaricus and Angel Yeast

Changqing Zhao*, Zhuochi Chen and Yubin Li

In vitro Susceptibility of Pseudomonas aeruginosa Isolated from Acute and Chronic Pulmonary Infection to Antibiotics, Lactobacillus Competition and Metal Nanoparticles

Safia Rehman¹, Nazish Mazhar Ali^1,*, Gerald B. Pier², Iram Liaqat¹ and Bushra Mazhar¹

Risk of Importing Zoonotic Diseases through Infected Ornamental Fish

Zafar Iqbal*, Farah Ansar, Zil-e-Huma

Antibacterial Activity of Capsaicin against Sectional Cariogenic Bacteria

Hao Gu*, Zhi Yang, Weiqiang Yu, Kan Xu and Yuan-fei Fu*

Effect of Two Microecological Preparations on the Breeding of White Leg Shrimp, Litopenaeus vannamei

Song Jiang, Fa-Lin Zhou, Jian-Hua Huang, Qi-Bin Yang* and Li-Shi Yang

Effects of Biotechnologically Produced Fulvic Acid on Nutritional Status and Health Indicators of Sprague-Dawley Rats

Yang Liu¹, Jing-xin Mao², Xiao-dong Wei², Man Yi², Xiao-long Zhang², Ke Zheng³, Xian-xin Chen⁴, Guo-Ze Wang⁵and Bing-bo Chen^1,*

...BFA products produced by lactobacillus, bacillus, yeast and fermented BFA from above 3 mixed bacteria were added by a proportion of 1.5% to the conventional feed. Then the Sprague-Dawley rats were fed by normal feed and 4 different BFA feed for 4 weeks. It was observed that the counts of neutrophils, white blood cells, and monocytes was significantly decreased in the lactobacillus BFA group than the control group (P<0.05)...

Changes of Colon Flora and Antitoxic Effect Induced by Zearalenone in Mice

Jing Zhang^1,2, Xin Wang², Yun Zhao², Yongcheng Jin², Yongfeng Zhou², Junmei Wang², Yurong Fu², Rui Wang², Ruihua Li², Hengtong Fang² and Hao Yu^2,*

...ially the increase of lactobacillus can reduce intestinal mucosal immunotoxicity.

...

Effect of Bio-Priming, Organic and Inorganic Nitrogen Sources and Beneficial Microorganisms on Growth and Biochemical Traits of Wheat

Abid Khan*, Mukhtar Alam and Yousaf Jamal

Preparation and Screening of Protoplast Fusion Bacteria of Bacillus subtilis and Lactobacillus rhamnosus

Ye Ge¹, Chunmiao Zhao¹, Weitian Xie², Ying Liu^2,* and Chunhou Xu^1,*

... spores, and Rhamnose lactobacillus produces lactic acid. In this study, to obtain functional bacteria with lactic acid and lactobacilli and simultaneously producing spores and digestive enzymes, we produced the protoplast as the parent strain of B. subtilis and Rhamnose lactobacillus and analyzed the production rate of spores, the ability to resist high temperature and hereditary stability. The results ...

Evolutionary Adaptation of Fermenting Strains in Wheat Straw Hydrolysate for Bioethanol and Lactic Acid Production

Imrana Khushk¹, Abdul Nabi Jatt², Abdul Sattar Qureshi¹*, Choudhary Haider Ali³, Muhammad Aqeel Bhutto¹, Imran Ibrahim Khaskheli¹, Sartar Iqbal Panhwer¹

Defecating during Morning versus Afternoon: The Gut Microbiota of Zoo Rhesus Macaques (Macaca mulatta)

Jun-Dong Tian^1,2, Wei-Jie Guo^1,2, Han Yan¹, Jie Zhang¹, Shu-Liao Tian³ and Ji-Qi Lu^1,2,*

Effects of Dietary Fermented Soybean Meals on Tissue Lipid Level, Bile Acid Concentration, Lipase Activity and Lipid Digestibility in Pompano Fish (Trachinotus blochii)

Hung Van Mai¹, Tuan Duc Nguyen², Nang Thu Tran Thi³ and Hung Phuc Nguyen⁴*

An Overview of Sericulture and Enhanced Silk Production in Bombyx mori L. (Lepidoptera: Bombycidae) Through Artificial Diet Supplementation

Naila Shahzadi¹, Hafiz Muhammad Tahir¹*, Shaukat Ali¹, Muhammad Farooq Bhatti², Azizullah¹, Shafaat Yar Khan³, Abdul Khaliq⁴

Effects of Selenium Supplementation on Hematological Profile, Gut Microflora Composition, in Vitro Biofilm Formation Assay and Serum IgG Concentration in Goats

Mariam Arain¹, Asghar Ali Kamboh¹* and Muhammad Javed Arshed²

Impacts of Lactobacillus acidophilus Fermentation Product on Digestibility, Immune System Response, Blood Parameters, Milk Production and Milk Composition in Mid-Lactating Buffaloes (Bubalus bubalis)

Wafaa M.A. Ghoneem*, Muhammad M. Shaklouf, Ali M. Ali and Mohammed H. Bakr

Effect of Feeding Probiotic Fermented Rice Straw-Based Total Mixed Ration on Production, Blood Parameters and Faecal Microbiota of Fattening Cattle

Md. Enayet Kabir1, Md. Jahangir Alam1*, Md. Mosharaf Hossain2, Zannatul Ferdaushi3

...e blood cells (WBCs) and lactobacillus count. Serum glucose, triglyceride, and blood urea nitrogen (BUN) concentrations and coliform count were significantly (P<0.05) lower in the TMR2 fed group relative to the TMR1 and control ration fed groups. It may be concluded that feeding of rice straw as such or after its probiotic fermentation along with concentrate mixture in the form of TMR produced a better response in fattening cattle than the conventional syst...

Sodium Formate, Acetate, and Propionate as Effective Feed Additives in Broiler Diets to Enhance Productive Performance, Blood Biochemical, Immunological Status and Gut Integrity

Hany M.R. Elsherif¹, Ahmed Orabi², Hussein M.A. Hassan³, Ahmed Samy³*

...enhanced (P<0.05) the lactobacillus count when compared to the control, while the quantity of Clostridium perfringens intestinal colonization was not exist. When OAS’s were introduced to broiler diets, total protein, globulin, albumin/globulin, T3, T4, and total antioxidant capacity levels were dramatically increased, while alanine aminotransferase (ALT), aspartate aminotransferase (AST), and urea levels remained not affected. Adding SF, SA, or SP to ...

Selection of Potential Lactic Acid Bacteria as a Candidate Probiotic on Cheese Making by Product Whey

Sri Melia¹*, Indri Juliyarsi¹, Yulianti Fitri Kurnia¹, Evy Rossi², Hurriya Alzahra³

...closely related to Limosilactobacillus fermentum, a probiotic bacteria candidate.

Keywords | Lactic acid bacteria, Limosilactobacillus fermentum, Antimicrobial, Probiotic

...

Effects of Combinations of α-Lactobacillus sp. and Curcuma longa Flour on Production, Egg Quality, and Intestinal Profile of Mojosari Ducks

Widiastuti Ardiansyah^1,3*, Osfar Sjofjan², Eko Widodo², Suyadi Suyadi², Danung Nur Adli²

Effect of Organic Acids Blend, Micro-Encapsulated Phyto-Essential Oils Individually or in Combination on Growth Performance, Gut Health and Nutrients Utilization of Broilers

Ziaul Islam¹*, Asad Sultan¹, Sar Zamin Khan¹ and Sher Bahader Khan²

Effect of Organic Acids and Probiotics on Growth of Apis mellifera Workers

Ali Hasan¹, Javed Iqbal Qazi¹*, Nasreen Muzaffer¹, Shamsa Jabeen¹ and Ali Hussain²

Lactic Acid Bacteria and Chickpea (Cicer arietinum L.): An Unexplored but Potentially Beneficial Liaison

Ahmad Nadeem^1,2 and Rubina Arshad^1,2,*

The Characteristics of Goat Milk Synbiotics-Yogurt using Lactobacillus plantarum as Probiotic and Inulin of Mangrove Apple (Sonneratia caseolaris)

Jeki Mediantari Wahyu Wibawanti1,3, Sri Mulyani2*, Rudy Hartanto1, Ahmad Ni’matullah Al-Baarri2, Yoyok Budi Pramono2, Anang Mohamad Legowo2

The Effect of Feeding Lactobacillus casei and Dahlia Tuber Extract Mixture on Intestinal Bacteria, Nutrient Digestibility, Immune Organ and Growth of Broilers

Istna Mangisah1*, Heni Rizqiati2, Nyoman Suthama1

Evaluation of rhizobacteria as resistance inducers or bio-control agents for the control of Meloidogyne incognita in tomato

A.W. Amin†, A.A. Anter, A.H. Ashoub* and A.S. El-Nuby*

Combination of Gembili Tuber and Lactobacillus plantarum on the Performance, Carcass, Hematological Parameters, and Gut Microflora of Broiler Chickens

Sri Setyaningrum*, Dini Julia Sari Siregar, Tengku Gilang Pradana

Growth Performance of Labeo rohita Fingerlings Fed with Probiotic Added Plant By-Products Based Feeds

Sadaf Aman¹, Fouzia Tabssum², Ali Hussain³, Shamsa Jabeen¹ and Javed Iqbal Qazi¹*

Effect of Dietary Pongamia pinnata on Immunity and Gut Microflora in Broiler Chickens

Ahmed Ali Chandio¹, Asghar Ali Kamboh¹*, Nazar Ali Korejo², Riaz Ahmed Leghari³ and Muhammad Ali Chandio⁴

The Effects of Feed Withdrawal, Transport and Lairage on Intestinal Microflora in Broiler Chickens

Zulaikha Zainool Abidin1, Fahim Hafiy Idris2, Suriya Kumari Ramiah1, Elmutaz Atta Awad1, Zunita Zakaria3,4, Zulkifli Idrus1,2*

Lactobacillus as Growth Promoter: A Meta-Analysis of Performance, Histology and Microbiota on Broiler Tract Digestive

Bambang Hartoyo¹*, Tri Rachmanto Prihambodo^1,2, Wahyuningsih³, Sri Rahayu¹, Fransisca Maria Suhartati¹, Muhamad Bata¹, Efka Aris Rimbawanto¹

...stify;">Meta-analysis of lactobacillus was built to evaluate the performance, histology and microbiota of lactobacillus on digestive tract of broilers. A database was built from previously published article from internet reporting lactobacillus as feed additives in broilers. Articles were strictly selected according to evaluation of title, abstract and parameter which used in the study. Da...

Comparative Genomic and Functional Characterization of Lactobacillus casei Group (LCG) Probiotic Strains Isolated from Traditional Yogurts by Next-Generation Sequencing

Mati Ullah¹*, Muhammad Rizwan², Ali Raza³, Xianlin Zhao⁴, Yanling Sun⁴, Sarah Gul⁵, Muhammad Ihtesham Waheed⁶, Muhammad Nadeem Khan⁷, Alvina Gul⁸, Sami Ullah Jan⁹* and Chao Huang⁴*

The Effect of Lactobacillus acidophilus on Alleviating Stress Response and Production Impairment Induced by Escherichia coli Lipopolysaccharide in Laying Hens

Abdulaziz A. Alaqil*

Natural and Biological Dietary Herbal Extracts Supplement on Productive and Physiological Parameters, Cecal Fermentation, and Meat Characteristics of Growing Rabbits

Sherein H. Mohamed1, Soad El Naggar2*, Ayman A. Hassan3, Mohamed A.M. Mousa3, Mohamed M. Basyony3, Mohamed F. Sadek3, Mohamed A. A. Ahmed4, Saadia M. Hashem5

Campylobacteriosis in humans & poultry and sustainable rescue options

SHEIKH AJAZ RASOOL¹*, MUNAZZA DANISH AJAZ², MUHAMMAD SALMAN RASOOL³, AHSAN SATTAR SHEIKH⁴ & FIRDAUS KOUSAR BUKHARI⁵

Md. Enayet Kabir1, Md. Jahangir Alam1*, Md. Mosharaf Hossain2, Zannatul Ferdaushi3

Jeki Mediantari Wahyu Wibawanti1,3, Sri Mulyani2*, Rudy Hartanto1, Ahmad Ni’matullah Al-Baarri2, Yoyok Budi Pramono2, Anang Mohamad Legowo2

Istna Mangisah1*, Heni Rizqiati2, Nyoman Suthama1

Sri Setyaningrum*, Dini Julia Sari Siregar, Tengku Gilang Pradana

Zulaikha Zainool Abidin1, Fahim Hafiy Idris2, Suriya Kumari Ramiah1, Elmutaz Atta Awad1, Zunita Zakaria3,4, Zulkifli Idrus1,2*

Abdulaziz A. Alaqil*

Sherein H. Mohamed1, Soad El Naggar2*, Ayman A. Hassan3, Mohamed A.M. Mousa3, Mohamed M. Basyony3, Mohamed F. Sadek3, Mohamed A. A. Ahmed4, Saadia M. Hashem5

Biologia (Lahore)

Featuring

Md. Enayet Kabir1, Md. Jahangir Alam1*, Md. Mosharaf Hossain2, Zannatul Ferdaushi3

Jeki Mediantari Wahyu Wibawanti1,3, Sri Mulyani2*, Rudy Hartanto1, Ahmad Ni’matullah Al-Baarri2, Yoyok Budi Pramono2, Anang Mohamad Legowo2

Istna Mangisah1*, Heni Rizqiati2, Nyoman Suthama1

Sri Setyaningrum*, Dini Julia Sari Siregar, Tengku Gilang Pradana

Zulaikha Zainool Abidin1, Fahim Hafiy Idris2, Suriya Kumari Ramiah1, Elmutaz Atta Awad1, Zunita Zakaria3,4, Zulkifli Idrus1,2*

Abdulaziz A. Alaqil*

Sherein H. Mohamed1, Soad El Naggar2*, Ayman A. Hassan3, Mohamed A.M. Mousa3, Mohamed M. Basyony3, Mohamed F. Sadek3, Mohamed A. A. Ahmed4, Saadia M. Hashem5

Biologia (Lahore)

December

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