Muhammad Mansoor, Zaigham Abbas and Nageen Husssain*
...es. We hypothesized that gluten containing diet would further exacerbate an already undergoing arbitrary immune reaction in SLE patients. Pristane was injected in female BALB/c mice to induce the disease. After five months, mice in various groups were treated with prednisone and fed with gluten containing and standard diet for four weeks and applied procedure to detect minor changes in paw swelling, ANA autoantibodies, CCL11...
Aqsa Qayyum1*, Masooma Munir1, Saeeda Raza1, Mussarat Gillani1, Saima Kanwal1, Nouman Rashid1, Amer Mumtaz1, Naeem Safdar1, Zarmina Gillani2
...t time, dough stability, gluten content and falling no. values differed significantly (p < 0.01) among all the treatments of composite flour. Wet and dry gluten content decreased from 22.16 ± 1.58 % (T0) to 16.43 ± 1.32 % (T3) and 7.46 ± 0.47 % (T0) to 5.03 ± 0.38 % (T3) respectively. With increasing percent of pea flour in biscuits, moisture, carbohy...
Samra Imran1,* and Afifa Tanweer2
...f healthy and affordable gluten free choices, instead of merely emphasizing on compliance to gluten free diet, may ensure good nutritional status of Pakistani celiac patients.
...
Muhammad Naeem Safdar, Khalid Naseem, Muhammad Amjad, Amer Mumtaz and Saeeda Raza*
...n (N x 5.7), wet and dry gluten, falling number, and minerals (copper, manganese, iron, zinc). It was observed that wheat samples varied considerably within each region and also between regions. Attock region samples had highest test weight (80.50 kg hl -1), protein (11.80 %) and lowest nonedible foreign matter (0.45%) and broken/shrunken grains (0.88 %). Highest wet and dry gluten (27.44 % and 9.29 %) while other damaged gr...
Studies on amylase and lipase activity in fishes fed with diet containing different feed ingredients
Mirfa Murtaza1, Sajid Abdullah1, Wardah Hassan1*, Khalid Abbas1, Huma Naz1, Muhammad Anjum Zia2
Studies on amylase and lipase activity in fishes fed with diet containing different feed ingredients
...quarium were fed on corn gluten @ 3 %
of their wet biomass for 70 days. Results showed that fish wet weight varied significantly between the rice polish and
corn gluten fed fishes. The corn gluten fed fish showed significantly better growth performance than fish fed with rice
polish. The activity of amylase and lipase was higher in all fish species fed with corn
of their wet biomass for 70 days. Results showed that fish wet weight varied significantly between the rice polish and
corn gluten fed fishes. The corn gluten fed fish showed significantly better growth performance than fish fed with rice
polish. The activity of amylase and lipase was higher in all fish species fed with corn
Muhammad Salman Wazir and Mohammad Akmal
...ield including grain wet gluten content were reported for the treatment NS3 as sole wheat crop, followed by the intercropped with fababean. Among the intercropping, IC-I with fababean showed better future scope of wheat crop production under the changing climate to produce higher production per unit area with sustainable soil use under cereal cropping system. Among the tested species sunflower and flax were not suitable choices as IC with wheat. The study conc...
Shahid Yousaf1*, Salman Khurshid1, Saqib Arif1, Hafiza Mehwish Iqbal1, Qurrat ul Ain Akbar1, Najmus Sahar1 and Ghulam Rasul2
...72.4-79.9 kg/hL) and wet gluten contents (15.4-31.5%) but showed narrow ranged moisture contents (10.8-13.3%). The NIR values were significantly related to the referenced values for test weight, wet gluten content and moisture with the correlation coefficients of 0.96, 0.83 and 0.73, respectively. Three consecutive measurements of test weight, moisture and gluten contents by using NIR and ...
Saifullah* and Ihsan Mabood Qazi
...ndex (WSI) 5.7-9.77% and gluten (20.76-34.45%) content while WWF was high in moisture (6.08-8.03%) and ash (0.95-0.98%). It is cleared from the data that FWF of all the selected varieties especially Shahkar-13 could be used in the production of various bakery products especially noodles. ...
Tanveer Sultan1, Anwaar Ahmed1, Aqsa Qayyum2*, Amer Mumtaz2 and Naeem Khalid3
...ed for nutraceutical and gluten-free food is increasing day by day and buckwheat food products can serve to be a good source to address this demand. In the present study, we investigated the supplementation of buckwheat @ 0%, 10%, 20%, 30%, 40% and 50% in durum wheat to make egg-free pasta of good quality. Rheological studies (dough development time, dough stability, water absorption and mixing tolerance index) were significantly affected (p≤0.05) by the su...
Hassan Anwar1, Talha Anwar2, Khurram Muaz3, Muhammad Riaz4* and Rabia Anwar5
... equally mixed wheat and gluten chapatis with an overall acceptability score of 7.6. Barley and gluten equally diverse chapatis are disliked most and the overall acceptability score is 4. We applied statistical analysis and image analysis. Statistical significance results are achieved using MANOVA. The image analysis for texture revealed similar results as those observed for chapatis made from similar flour. Our image analys...
Julieta M Lopez-Martinez and Imran Ahmad*
...us spp.) is a nutritious gluten-free pseudocereal that has been consumed for years in South and Central America. Amaranth plants are well adaptable in different climatic conditions, and easy to grow. Amaranth grains have several beneficial features such as high-quality protein, high content of fiber and micronutrients such as iron and calcium. Furthermore, amaranth seeds are a good source of phytochemical compounds with health-promoting effects such as squalen...
Limbang Kustiawan Nuswantara, Eko Pangestu, Marry Christiyanto, Santoso Dwi Pratomo, Elyza Zahrotul Muhtaromah
...ith soluble (DDGS), corn gluten feed (CGF), coconut cake, soybean meal, wheat bran, molasses, gamal leaf flour, calliandra leaf flour. and indigofera leaf flour and then made in pellets. The experimental design used was a randomized block design (RBD) based on grouping body weights consisting of 4 groups and 4 treatments. The treatment applied was a balance of feed in the form of forage elephant grass with different levels concentrat of 25, 50 and 75%, and con...
