Mohammad Fayaz, Abbas Ullah Jan, Dawood Jan
...ould facilitate devising food policy for the development of food markets in terms of market segmentation and quality improvements in Pakistan....
Farhad Zulfiqar, Muhammad Ashfaq
...Pakistan’s growing food security needs. Based on the results of the economic variables it is recommended that the optimal input use should be ensured to increase crop yield. Also because of the significant changes in the climatic conditions in the two zones there will be growing need of developing new wheat varieties which should be more adaptable to changing climatic conditions....
Hayat Badshah1*, Farman Ullah1, Abid Farid2, Ahmad-U-Rahman Saljoqi1, Sajjad Ahmad3
...parated and kept without food from their respective host plants. China rose therefore seems to have the potential as suitable host for the rearing of P. solenopsis under laboratory conditions for the mass scale production of Aenasius bambawalei. However, further study is suggested to identify if there are any detrimental effects on the reared parasitoid i.e. a tri-trophic effects on parasitoid- Aenasius bambawalei....
Hina Fatima1*, Muhammad Azeem Khan2
...Wheat is the main staple food item of the country’s population and the largest grain crop as well. Pakistan has been regularly importing wheat, except for the few years. Wheat’s domestic production has remained short of its domestic demands. To estimate the wheat varietal effect on wheat production and technical efficiency, a Cobb-Douglas Translog frontier analysis has been done. A primary research is conducted in the area of Rahim Yar Khan. Adopti...
Rabnawaz1*, Muhammad Jamal Khan2, Tahir Sarwar2, Mohammad Jamal Khan3
... supply to meet the food and fibre demand of the ever increasing population is a big challenge. Increase in crop water productivity (CWP) is one of the most important options for sustainable use of water resources in semi-arid environment. A field study was conducted during Rabi 2010-11 and Kharif 2011 crop seasons to compare the CWP of main crops (wheat, sugarcane, maize and tomato) under public and civil canal irrigation systems in P...
Opeyemi Eyitayo Ayinde1*, Kayode Ayinde2, Tofunmi Emmanuel Ilori1, Raphael Olanrewaju Babatunde1
E-mail | opeyemi@unilorin.edu.ng
...ces of major staple food in Nigeria. Secondary data were sourced from various organizations and used for this study. These data were transformed from their nominal value to real value and analysed using descriptive statistics, unit root test, ordinary least square model, Cochrane-Orcutt, least absolute deviation estimators and simultaneous equation model. The study further established that the prices of staple ...
Oladipo Elijah Kolawole*, Oloke Julius Kola, Awoyelu Elukunbi Hilda, Olasunmibo Oluwatobi Gabriel, Ogunyale Tolulope Temitope
E-mail | koladipo2k3@ yahoo.co.uk
...">Hepatitis E virus is a foodborne and waterborne virus commonly transmitted faecal-orally and through the transplacenta. Hepatitis E virus is one of the viruses that causes acute and self-limiting infection with a high risk of developing chronic hepatitis in immunocompromised individuals usually leading to liver cirrhosis. Individuals living with Human Immunodeficiency Virus have a greater risk to the virus due to their impaired immunity. The study was carrie...
Abiodun D. Olabode
...justify;">Rice, a staple food in Nigeria is experiencing decrease in yield over the years. This study evaluates the productive capacity of some selected rice farms in Kwara State, Nigeria, with a view to identify farm management practices that enhance sustainable production of rice in the study area. Primary data were obtained through the use interview schedule. Eighty copies of structured interview were purposively employed to obtain individual response of th...
Nazish Huma Khan*, Mohammad Nafees and Adila Bashir
Mukhtarullah1, Jawad Ali2 and Mohammad Akmal1*
...heat is among the staple food crops in the world. In Pakistan, it is planted on a significant cropped area (Ca. 38%) every year. In Khyber Pakhtunkhwa (KP), wheat is also a popular crop in the cropping system, however, average yield differs by 100% from the national average yield due to rainfed planting (67%). Sowing of wheat in the area starts in October subject to onset of winter rains which delays its planting in the season. This study aims to compare yield...
Muhammad Siddiq1* and Hamid Ullah Shah2
Zafar Khan, Asad Sultan, Rajwali Khan, Sarzamin Khan, Imranullah and Kamran Farid
...The contamination of the food stuffs by toxic metals is a threat and their exposure for long time has detrimental effects on the health status of animals. Chicken eggs are one of the main sources of protein but if contaminated by toxic heavy metals will cause a harmful effect on human health. The concentration of heavy metals (Pb, Cd, Cr, Fe, Mn and Zn) present in poultry egg and meat were determined in the following three districts; Peshawar, Dir Lower and Ma...
Gul Naz and Mohammad Akmal
...um L.) is a major staple food crop of Pakistan. It is grown on the maximum cropped area every year. The suitable variety identification for agro-climate and its optimum N-fertilizer demand with application are need of the day to overcome on N-leaching from the soil and to ensure future food security. Present study was, therefore, conducted in two seasons (2011-12 and 2012-13) at the Agronomy Research Farm, the University of ...
Mukhtiar Ahmed, Jana Pickova, Taufiq Ahmad, Muhammad Liaquat, Abid Farid, Muhammad Jahangir
...ration in the quality of food and food products. Oxidation can occur in both triglycerides and phospholipids of food because lipids are divided into two main classes; polar lipids (phospholipids) and neutral lipids (triglycerides). Lipid oxidation has been long been recognized as a major problem in the storage of fatty acids in foods. Oxidation occurs by...
Wan-Long Zhu* and Gao Wenrong
...easing thermogenesis and food intake. The present results suggest that the observed physiological regulation from the organismal, hormonal levels to the cellular levels of this alpine small mammal were important and allowed A. chevrieri to overcome the physiological challenges of an change to cold environment in winter successfully with the seasonal variations. Cold can induce an increase in mitochondrial protein contents and COX activity both in liver ...
Ghani Akbar, Muhammad Munir Ahmad, Muhammad Asif, Iqbal Hassan, Qurban Hussain3 and Greg Hamilton
...lture sustainability and food security....
Mehreen Zaidullah and Hina Fatima
... and hence result in the food demand shifts. The current study estimates for the presence of structural shifts in the demand for food in Pakistan for the selected food groups from the Household Integrated Economic Survey for the years1985-86, 1993-94, 2001-02 and 2007-08. Quadratic Almost Ideal Demand System (QUAIDS) is employed to estimate the budget shares and test for these shifts. The ...
Irfan Ullah and Abbas Ullah Jan
...aper aims to examine the food consumption decisions of the urban and rural household in order to understand the demand for different food commodities and to determine the effects of important economic factors such as prices and income. Flexible Linear Approximate Almost Ideal Demand System model is used to estimate food demand patterns using the Household Integrated Economic Survey of Paki...
Atul Sharma, Aruna Chandra Singh, Gautam Bacher, Sunil Bhand
...amination, especially in food, dairy products, agriculture and environment, their regular monitoring is on prime interest. Aptamers are synthetic short sequences of single stranded (ss) oligonucleotides (ss-RNA or DNA), which are developed by an in-vitro selection process known as “Systematic Evolution of Ligands by Exponential Enrichment (SELEX)” technique. Among the receptors available for biosensing, aptamer exhibit the advantages of high specif...
Jose M. Rojas, Noemi Sevilla and Veronica Martin
John G. Bruno
...r-magnetic separation in food samples, leading to a greater ability to detect these serotypes if coupled with genetic identification techniques such as PCR or gene probe hybridization....
Aiza Tahir, Muhammad Asif, Zaigham Abbas and Shafiq ur Rehman*
...mals are at high risk of foodborne infections. Escalating antibiotic resistance strived us to explore the alternate option to control mastitis. In ongoing era, bacteriophages are an alternate possible effective remedy. Therefore, in this study the infection ability of three lytic phages SA, SANF and SA2 was determined against ten isolates of Staphylococci and one Micrococcus, isolated from five raw milk samples. Their morphological, biochemical characterizatio...
Iram Liaqat1*, Najma Arshad2, Muhammad Arshad3, Safdar Ali Mirza4, Nazish Mazhar Ali1 and Ammara Shoukat1
...and biofilm formation in food industries pose a threat to human health worldwide. With the increased use of antibiotics in food industry, the problem of bacterial resistance is emerging, hence leading to serious health issues. Among 24 strains isolated from Shaukat Banaspati Ghee industry (Grw) and Shezan foods (pvt) Ltd, Lahore, Pakistan food industry, ...
Bin Wang, Bo Zhang, Nan Yang, Liang Dou and Jianghong Ran*
...uggest that variation in food resources might cause variation in demography and the frequency of cooperative breeding among populations....
Qamar Ali, Muhammad Ashfaq and Muhammad Tariq Iqbal Khan
...>Increasing concern over food security was a factor behind the estimation of resource use efficiency of crops. Present study explored the resource use efficiency and return to scale in off-season cucumber production in Punjab, Pakistan. Primary data were collected from 70 off-season cucumber growers by using simple random sampling. Cobb-Douglas was good on the basis of R2 (0.748) and f-statistics (17.505). Production elasticity was positive for education, poly...
Naushad Khan1*, Shahnaz Akhtar1, Munir Khan1, Shaista Naz2, Javeria Tanveer1 and Muhammad Kaleem3
...considered a main staple food in low income households. Due to small scale farming in the province the maize growers are always in need of loan for the purchase of inputs. The present study examined the effect of ZTBL credit program on maize productivity in district Mardan of Khyber Pakhtunkhwa, Pakistan. For this, a sample of 226 farmers was selected by employing multi stage sampling technique. At first stage, all the three tehsils (i.e.; Mardan, Takht Bhai a...
Wan-Long Zhu1 and Guang Yang2,*
... miletus, body mass, food intake, serum leptin levels and hypothalamic neuropeptide neuropeptide Y (NPY), Agouti related peptide (AgRP), pro-opiomelanocortin (POMC), cocaine and amphetamine regulated transcript (CART) expressions were measured. The results showed that short photoperiod reduced body mass and body fat mass, and increased food intake. But serum leptin levels showed no significant differences between short p...
Rashid Mahmood1*, Saima Asad2, Ghulam Sarwar1, Waqar Ahmad1, Ziyad Abdul Qadir1, Ammara Balouch1 and Muhammad Khalid Rafique1
...r bees, brood and stored food. In order to study the foraging activity of honeybees in the field condition, the number of pollen foragers returning to the hive entrance was recorded for 10 min duration on hourly basis between 0800 h to 1600 h for 3 days per week. The data was collected at 0800–1000 hours (early morning foraging activity), 1000-1200 hours (late morning foraging activity), 1200-1400 hours (Noon foraging activity) and 1400-1600 hours (after...
Sumra Ashraf1, Zain ul Abdin1,*, Saqi Kosar Abbas2,Rao Sohail Ahmad Khan3, Muhammad Tahir1, Sehrish Rasool1, Maryam Anwar1 and Fiaz Hussain1
...y depend on supplemental food sources, such as sugars and other carbohydrates. These food resources are commonly obtained from animal secretions or plant exudates which include honeydew, fruit juices and both floral and extra-floral nectar. A direct behavioral assay was conducted to investigate the dietary preference and effects of different diets on the fecundity, sex ratio and longevity of B. hebetor. Three differen...
Md. Yeamin Hossain1,*, Md. Alomgir Hossen1, Md. Nasir Uddin Pramanik1, Fairuz Nawer1, Md. Mosaddequr Rahman2, Suraiya Sharmin1, Dalia Khatun1, A. H. Bahkali3, Abdallah M. Elgorban3 and Khairun Yahya4
..., nutritionally valuable food fish in south Asian countries i.e., Bangladesh, Bhutan, India and Nepal.The present study describes the first complete, inclusive description on life-history traits of B. dario, including ─ sex ratio, length-frequency distributions (LFDs), length-weight relationships (LWRs), length-length relationships (LLRs), condition factors (allometric, KA; Fulton’s, KF; relative, <...
Muhammad Zafarullah Khan
...otal source of producing food crops including dairy, fruit cultivation, poultry, bee keeping and edible and non-edible like forestry products etc. An Agriculture Extension Officer (AEO) plays the role of a hub in agricultural development and covers all the areas of Agriculture. The present study was carried out in all the 24 districts of Khyber Pakhtunkhwa to investigate the agricultural mechanization competencies of AEOs. Sum total of 111 AEOs were contacted ...
Antibacterial Activity by Chlorogenic Acid Isolated through Resin from Apricot (Prunus Armeniaca L.)
Ahmed Mujtaba1, Tariq Masud1, Asif Ahmad1, Waqar Ahmed3, Saqib Jabbar3* and Robert E. Levin2
... Habi, against different food borne pathogens and quantification of the chlorogenic acid (CA) using High Performance Liquid Chromatography (HPLC). The chlorogenic acid was isolated using resin. The recovered amount of compound was calculated. Aliquots of the extracts at known concentration of chlorogenic acid were then applied against different bacterial strains for antibacterial activity. The minimum inhibitory concentration of isolated compound was also meas...
S. K. Dutta, S. Roy Chowdhuri, D. Pandit and A. K. Bajpai
Rot diseases of muga host, Som (Persea bombycina) in Assam, India
.... f. Kost.), the primary food plant of muga silkworm, (Antheraea assamensis Helfer) growing mainly in North Eastern region and Uttaranchal State in India. India is unique in producing the golden muga silk and has monopoly in global silk market grows up to 20-25 meters and survives for 18-20 years. Pollarding of Som plant at 6 ft height is a common practice in North Eastern region of India for controlled rearing (outdoor) of muga silkworm. It was observed that ...
P.S. Ajith, K.K. Lakshmesha, S. Mahadev Murthy and N. Lakshmidevi
Botanicals for control of anthracnose of bell peppers
... was studied by poisoned food technique, seed germination and under green house experiments for control of Colletotrichum capsici, fungal pathogen responsible for anthracnose disease in bell peppers (Capsicum frutescence L.). The results showed that all the selected plants have potential to inhibit the radial mycelial growth of C. capsici in-vitro. The plant extract from C. aromaticus at 50% concentration showed 42% radial mycelial growth inhibition in poisone...
Madhuban Gopal, Rajesh Kumar and Arunava Goswami
Nano-pesticides - A recent approach for pest control
...utionize agriculture and food systems. We utilized nano-technological interventions for developing nanopesticides with potent fungicidal and miticidal properties. Nanosulphur and nanohexaconazole were prepared using encapsulation technique. The Dynamic Light Scattering (DLS) studies, Scanning Electron Microscopy (SEM) and Transmission Electron Microscopy (TEM) studies confirmed the nano-structure of nanopesticides. Nanoparticles of sulphur and hexaconazole thu...
Dipak Mandal, Paramita Bhowmik, Pronobesh Halder and M. L. Chatterjee
Determination of relative toxicity and base line data of dif-ferent insecticides against cotton mealybug (Phenacoccus solenopsis Tinsley)
...uring 2012. Both treated food untreated insect and treated food treated insect methods were followed. The lowest LC50 values through treated food untreated insect method were recorded in chlorpyriphos 20 EC (226 ppm) and dichlorvos 75 EC (282 ppm) in treated food treated insect method, which was 8.89 and 7.13 times more relatively toxic in respective met...
D.K. Hazra, Megha Pant, S.K. Raza and P. K. Patanjali
Formulation technology: key parameters for food safety with respect to agrochemicals use in crop protection
...heir way as 'residue' in food chains where they undergo concentration and pro-duce potential, long term, adverse health effects. Pesticides in developing countries in Asia and Pacific region are mainly available as dust, wettable powder, emulsifiable concentrates, solutions, etc. These types of formulations are regarded now as ?conventional‘, ?old technology‘ or ?classical‘ or ?traditional‘ because of their increased in dose rate or rep...
Anjan Bhattacharyya, Suhrid Ranjan Barik & Pritam Ganguly
New pesticide molecules, formulation technology and uses: Present status and future challenges
...al materials for assured food production and protection of environment since long time. There is a sequential rise in the production and consumption of pesticides in India during the last three decades. Researches are going on to develop safer molecules which could undergo photo-degradation, microbial degradation as well as chemical degradation leaving very less amount of residues in the environment. Conventional pesticide formulations like WP, EC etc are enda...
Muhammad Mansoor, Zaigham Abbas and Nageen Husssain*
... grains, associated with food related disorders and a number of autoimmune diseases. We hypothesized that gluten containing diet would further exacerbate an already undergoing arbitrary immune reaction in SLE patients. Pristane was injected in female BALB/c mice to induce the disease. After five months, mice in various groups were treated with prednisone and fed with gluten containing and standard diet for four weeks and applied procedure to detect minor chang...
Bushra Niaz1,*, Tahir Zahoor1, Muhammad Atif Randhawa1 and Amer Jamil2
... be exploited in several food applications. Keeping in view the increased demand of natural antimicrobial agents to control prevalence of food borne pathogens in final packaged food products as well as for food preservation/ biocontrol, this study was designed to isolate lactoferrin from milk of camel. Cation exchange resin (CM-Sephadex C-25) was used fo...
Physiological Responses to Fasting and Refeeding in Apodemus chevrieri from Hengduan Mountain Region
Hai-Ji Zhang1, Di Zhang2, Dong-Min Hou1 and Wan-Long Zhu1,*
...response to the changing food resources. In order to investigate the physiological responses to fasting and refeeding in Apodemus chevrieri, body mass and body fat mass, resting metabolic rate (RMR), organs morphology, serum leptin levels and food intake were measured in the present study. The results showed that food deprivation decreased body mass and body fat mass. After refeedin...
P.P. Ghosh*, A. Chakraborty, S.K. Bhattacharya, C. Ghosh, B. Mahato and M.K. Bhattacharjya
... gram for the purpose of food and seed under homestead conditions of Purulia district of West Bengal.
...
Khurram Shahzad and Mohammad Akmal*
...um aestivum L.) is major food crop of Pakistan. The soil status of Pakistan is relatively poor in N and organic matter contents. Because of changing rainfall patterns due to changes in the weather conditions and/or climatic change responses observed in the world, the split application of N is beneficial to the crops in terms to avoid N-mobility in the soil and improve its use efficiency for crops. This study, therefore, aimed to identify split applicarion of N...
Dilshad Ahmad*, Muhammad Irfan Chani and Asad Afzal Humayon
...on, yield and per capita food availability using Autoregressive Integrated Moving Average (ARIMA) model. Sixty-seven years annual time series data from 1947-48 to 2013-14 was obtained to forecast major crops and per capita food availability for 21years from 2014-15 to 2034-2035. Findings of the study pointed out increasing trends; major crops area, production, and yield except the sugarcane crop as mentioned decreasing trend...
A. Hamid1,*, M. Ilyas2 and S. Kalsoom3
...szlig;-glucan from major food grains used locally on plasma cholesterol level of dietary-induced hypercholesterolemic rats. Insoluble dietary fiber (lignin and cellulose) was extracted from wheat and maize, while ß glucan was extracted from barley and sorghum. Male rats (n = 32), weighing 200-220 g were induced with hypercholesterolemia and were equally divided into 5 groups to study the effect of purified diet-AIN-93 G, wheat bran feed (WBF) , maize bra...
Fawad Ali1*, Hidayat Ullah2, Ikhtiar Khan1
...being transferred to our food chain. An investigation has been done to ascertain toxic heavy metal concentration in the wastewater, irrigated soil, their accumulation in vegetables, and potential human health risks. The results reveal that Cr concentration in the wastewater, Cd and Zn in soil and in vegetables have been found well above the permissible limits of World Health Organization (WHO) which may lead to a detrimental effect on soil quality, leading to ...
Muhammad Abdullah1,*, Rashid A. khan2, Muhammad Rafay3, Tanveer Hussain3, Tahira Ruby4,Fariha Rehman5, Sangam Khalil3 and Sohail Akhtar6
...ectivorous bird and take food from the agricultural fields in surroundings of study sites. Therefore, an awareness program about the beneficial status of Cattle egret in agro-ecosystem is recommended to protect and promote their habitats from anthropogenic activities.
...
Masooma Munir1,2*, Aqsa Qayyum1, Saeeda Raza1, Nouman Rashid Siddiqui1, Amer Mumtaz1, Naeem Safdar1, Sahar Shible1, Sohaib Afzal3, Saiqa Bashir4
...upplemented in different food products for the preparation of value added, healthy and nutritious diets.
...
Jie Wu1, Jiagui Zhu2, Ke Wang2, Dejing Cai2, Yingying Liu1, Yanzhen Bu1,* and Hongxing Niu1,*
...rence, nest position and food factors, which best reflected the habitat site selection of the crested ibis. The crested ibis were more likely to choose higher tree nests that were closer to residential areas and in a lower slope position in the breeding season; 2) thirty-three eggs were laid in 12 nests, the average clutch size being 2.75±0.75 (range 2-4); 3) twenty-five eggs were hatched, with the average hatching success 78.48%; 4) twenty-three fledgl...
Nehafta Bibi1, Muhammad Shafiq2, Munawar Saleem Ahmad3 and Haitao Wang1,4,*
...onsume greater amount of food in social context has traditionally been attributed as social facilitation, which is an important characteristic of social and flocking birds. In this study, we investigated Eurasian siskin (Carduelis spinus) dominant individuals for neophobia and influence of social context on foraging. In our experiments, a subject (observer) was presented with three novel and familiar food in each of t...
Mahreen Yahya, Noor Abid Saeed*, Sajid Nadeem, Muhammad Hamed and Sajid Shokat
... major cereal and staple food crop which plays the vital role in the economy of Pakistan. This wheat crop suffers a heavy toll in yield due to aphid attack, which affects plant vitality and grain production. Planting resistant/tolerant varieties against pests is the main way to overcome these field losses. Present study is an effort to screen different wheat varieties/lines against aphids under field conditions. Wheat varieties, Galaxy-13, Millat-11, Lasani-08...
Boran Karataş, Muhammed Arabaci and Şükrü Önalan*
...rates and its effects on food utilization and to determine the results with respect to aquaculture. Stocking was conducted in 5 different ratios in the study and each different stocking ratio was considered as a group and 24 fish were used in each group. Study groups were named based on stocking ratio percentages as G, K, G75K25, G66K34 and G50K50 and the study lasted 80 days. When the growth parameters in polycultures of rainbow trout and brown trout are cons...
Muhammad Anas1, Abdul Jabbar1, Muhammad Aqeel Sarwar2*, Raza Ullah1, Muhammad Khubaib Abuzar3, Ijaz Ahmad4 and Sohail Latif5
...are threating the future food security. In this scenario, the cropping systems which can meet the increasing demand of food, feed and forage are needed. Intercropping is an eco-friendly option for sustaining and increasing the productivity of farmlands. Therefore, a field study relating to sunflower-mungbean intercropping intensities under irrigated conditions was conducted at Agronomic Research Farm, University of Agricultu...
Muhammad Asad1, Safdar Ali1, Muhammad Ramzan Ansar2, Ijaz Ahmad3*, Muhammad Suhaib4 and Muhammad Khubaib Abuzar5
...cereal crop and a staple food in Pakistan. It is an important cereal crop of Potohar region. Weeds infestation is a major cause of low wheat yield. Synthetic herbicides are mostly used to control weeds. A field experiment was conducted to investigate the Chemical control of broad-leaved weeds in wheat at the Koont Research Farm, PMAS-Arid Agricultural University, Rawalpindi, during rabbi season, 2014. The experiment was laid out in a randomized complete block ...
Jie Wu1, Jiagui Zhu2, Ke Wang2, Dejing Cai2, Yingying Liu1, Yanzhen Bu1,* and Hongxing Niu1,*
...rence, nest position and food factors, which best reflected the habitat site selection of the crested ibis. The crested ibis were more likely to choose higher tree nests that were closer to residential areas and in a lower slope position in the breeding season; 2) thirty-three eggs were laid in 12 nests, the average clutch size being 2.75±0.75 (range 2-4); 3) twenty-five eggs were hatched, with the average hatching success 78.48%; 4) twenty-three fledgl...
Rana Manzoor Ahmad1,2, Abdul Majid Khan1,*, Ghazala Roohi3 and Muhammad Akhtar1
...sed by the deficiency of food/nutrients. The feeding deficiency is directly linked to the physiological or environmental stress. In this study occurrence of enamel hypoplasia in giraffids has been observed in species of all time intervals between 18.3-0.6 Ma except the time 11.2-9.0 (late Miocene) that has no giraffids with this dental defect. The comparative percentage for occurrence of enamel hypoplasia in giraffids of these Siwalik deposits is early Miocene...
Muhammad Siraj-ud-Din1,2, Riaz Aziz Minhas1, Usman Ali3,*, Mayoor Khan2, Muhammad Siddique Awan1, Nuzhat Shafi1 and Basharat Ahmad1
...habitats. Information on food consumption was collected by using scan sampling technique and also collected from local people, hunters and shepherds (n=78). During scan sampling, focused feeding animals were observed with the help of a telescope and spotting scope. Ladakh urial preferred montane dry sub-tropical scrub zone habitat with 41.87% evidences of its presence followed by alpine meadows/alpine scrub zone (21.14%), sub-alpine scrub zone (13.41%), and dr...
Rana Hanan1*, Muhammad Waqar Shafi1, Sumair Anwar2 and Numrah Nawaz1
...y of intake of fast/junk food was higher among pre-hypertensive and hypertensive individual than normotensive and same among both genders. Median value of average sleep (hours) among pre-hypertensive subjects was lesser than of hypertensive subjects. Students expressed their concerns related to college timings and hectic routine and increased frequency of teaching sessions including assessments. Frequency of pre-hypertension was higher in the students especial...
Wanrong Wei and Weiguo Zhang*
..., sleeping, hibernation, food storage, protection from predators and extreme environment, and the function of burrows varies with the degree of burrow complexity. We studied the burrow architecture (length, internal dimensions, fractal dimension of tunnel systems, number of nesting chambers and surface holes) by excavating the tunnels of 24 burrow systems of the plateau pika (Ochotona curzoniae). Pikas have two types of burrow systems, namely temporary ...
Bushra Mazhar1, Nusrat Jahan1, Nazish Mazhar Ali1, Saiqa andleeb2, Shaukat Ali2*
...nbsp;Major aroma used in food, cosmetics, and pharmaceutical industries is chemically synthesized vanillin. The current research was carried out to explore local bacterial isolates for vanillin production using waste residues of rice bran oil. After the screening of different bacterial isolates, a novel strain Enterobacter hormaechei showed significant production of vanillin when inoculated in waste residues of rice bran based media. E. hormaechei produced 5.2...
Telat Yanik1,* and Irfan Aslan2
...ctors such as predation, food shortage or heavy fishing may exacerbate the climatic impacts on the aquaculture biodiversity. Based upon current general consensus among researchers, a global legislation and action-plan is required. Additionally, regulatory authorities from both developed and underdeveloped countries should enforce the implementation of these legislations. Such initiatives are fundamental in conservation of aquaculture, sustainability of increas...
Abdul Malik1,2, Ghulam Abbas1,*, Abdul Ghaffar3, Sara Ferrando4 and Lorenzo Gallus4
Waqas Liaqat1, Mohammad Akmal1* and Jawad Ali
...ize, an important staple food crop, is grown on largest cropped area every year for food and fodder in Pakistan. Nonetheless, its yield is low with almost half of the national average in the Khyber-Pakhtunkhwa province. The study aims to find outoptimum sowing time for a suitable variety (OPV or hybrid) in Peshawar. Field experiment was conducted at Agronomy Research Farm, the University of Agriculture Peshawar during summer...
...o mutilation, refusal of food stuff, feces licking, unnatural aggressiveness, pacing, head tossing was more periodic in lions housed at Lahore Zoo (site 1) in contrast to lions at display at Safari zoo Lahore (site 2). The frequency of natural behavior was periodic in African lions housed at Safari zoo Lahore. In the present study stereotypic behavior in lions represented here as a tool to measure the level of comfort at housing sites. This behavioral display ...
Abdul Malik1,2, Ghulam Abbas1,*, Abdul Ghaffar3, Ghulam Dastagir4, Sara Ferrando5, Lorenzo Gallus5, Asad Ali Muhammad1,6, Abdul Jabbar2 and Khalil-ur-Rehman2
... for growth performance, food conversion, body composition and survival rate of Nile tilapia, Oreochromis niloticus (mean body weight 4.5±0.5 g) were investigated. Fingerlings were randomly distributed into the glass tanks (60 x 30 x 45 cm each). Ten fish per tank were stocked with two replications. Fish were fed with commercial floating pellet (35% protein) with 3% of total biomass day-1 for 50 days. Results showed that the growth inc...
Aqsa Waqar1, Sahir Hameed Khattak2, Sania Begum2*, Tayyaba Rehman1, Rabia1, Armghan Shehzad2, Wajya Ajmal2, Syeda Shahdana Zia2, Iqra Siddiqi2 and Ghulam Muhammad Ali2*
...at is the most essential food used by nearly 40% of the total population of the world. Yellow or stripe rust (produced by Puccinia striiformis), is a globally significant disease of wheat. Stripe rust was primarily considered a disease of cooler climate (2°C - 15°C), upper altitudes and northern latitudes, but current epidemics of the disease have confronted this supposition because fresh strains have greater adaptation to higher temperatures and coun...
Wang Jian1, Abdur Rehman2*, Noor Khan3, Wang Zhengjia4, Ji Peng-fei5, Xie Cong6, Muhammad Niamatullah Khan Babar7 and Raheel Saqib8
...analysis shows, that the food consumption ranks first, household consumption has second, clothing consumption third, family equipment consumption fourth have highest close relation with the per capita income of rural households. Lastly the healthcare, transport communication, education and other consumptions have a relatively lower correlation with the rural households’ per capita income. The prediction accuracy grade is good for all per capita income an...
Muhammad Hafeez-ur-Rehman1,Farzana Abbas2,Ghulam Abbas3,*, Arshad Javid4, Ali Hussain4, Syedah Andleeb5,Khalid Javed Iqbal6 and Muhammad Akmal1
...clusively fed on natural food composed of tilapia fry while fish in T1 was fed on 30%, T2 on 35% and T3 on 40% protein diet, respectively. A total of 240 Channa marulius (945 g) were arbitrarily stocked in 12 earthen ponds (90 ft × 70 ft × 4 ft) @ 20 fish per pond. Fish were fed at 5% of their wet body weight two times per day. The net weight gained of broodstock was 103.65 g, 401.25 g, 484.85 g and 565.24 g ...
Samra Imran1,* and Afifa Tanweer2
...ased consumption of junk food whereas, non-compliant patients, consumed significantly higher intakes of meat and fat. Regular intake of carbonated beverages, packaged juices and tea by the participants was associated with poor anthropometric measurements. Contrary to the study hypothesis, increased compliance to GFD and other demographic and dietary factors were not found to be associated with improved nutritional status of the study participants. Results of t...
Alim-un-Nisa1*, Sajila Hina1, Sania Mazhar1, Imran Kalim1, Ijaz Ahmad1, Naseem Zahra1, Shahid Masood1, Muhammad Khalid Saeed1, Qurat-ul-Ain Syed1 and Maida Asif2
...r long period of time in food products as well as in extracted form by using preservatives and antioxidants like citric acid and determining its usefulness by applying on food products. Natural edible color was extracted from T. erecta gave lemon yellow color shade which when applied on candies increased the attractiveness. The spectrophotometric analysis at 474nm of extracted color both in crude form and in candies w...
Ayesha Saeed*, Mobina Naqvi and Ahsan Javed
...s the effect of maternal food insecurity on birth weight of neonates in Lahore, Pakistan.Ina prospective cohort conducted at Shalamar Hospital Lahore; from April to August 2016, written informed consents were obtained from 103 eligible pregnant women. Data on demography was collected through a structured questionnaire and exposure was assessed through 6-items Version of U.S. Household Food Security Survey and cohort was foll...
Saeeda Raza, Muhammad Naeem Safdar, Amer Mumtaz, Nouman Siddiqui, Khalid Nasim and Muhammad Amjad*
...ritionally balanced baby foods from indigenous food materials utilizing home cooking methods and evaluate the sensory attributes and shelf life at ambient conditions. Four different recipes of baby foods were developed containing 50% cereals, 30% legumes, 10% vegetables and 10% nuts and seeds. Different processing methods cleaning, washing, germination of pulses, peeling, cutting and blanc...
Raania Ahsan* and Zafar Altaf**
...ill have major impact on food security efforts in the country. The findings of literature review revealed that Bt technology significantly reduces pesticide application and increases yields; however, these advantages are curbed by the high prices charged for genetically modified illegal cotton seeds in the country. National Biosafety Guidelines of 2005, must be followed to approve all genetically modified crop varieties including cotton. This will encourage th...
Mohammad Aslam*
...possibility of attaining food autarky through a partial substitution of wheat with rice in the consumption plan of consumers. The study reveals that rice is a substitute food commodity for wheat and may be promoted as such. Since level of significance is small, it may need sustained promotional efforts and appropriate policy measures on the part of the state. Moreover, wheat being a staple diet of people for centuries, switc...
Sumia Bint Zaman, Sidra Majeed and Shahid Ahmad*
...use in trade-off between food and fuel, food should win. Before launching commercial production of Jatropha in Pakistan key issues need to be addressed including maintaining the goal of food security, water scarcity, cost-effectivity, and feasibility of Jatropha in comparison with oilseeds, pulses, feed crops and fuel-wood plants....
Parvez Khaliq*, Azim Malik**, Nasir Mahmood Cheema* and Muhammad Umair***
ECONOMICS OF WHEAT BASED CROPPING SYSTEMS IN RAINFED AREAS OF PAKISTAN
...tial to meet incremental food grain needs of the country. However, a significant yield gap in wheat has been reported between yields of substantive and the progressive growers mainly due to poor management of soil, water and fertility issues. A field study was conducted at National Agricultural Research Centre (NARC), Islamabad and the traditional wheat-fallow-wheat (W-F-W) cropping system was evaluated with the improved wheat-maize fodder-wheat (W-MF-W) and w...
Sajida Taj*, Akhter Ali*, Nadeem Akmal*, Shujaat Yaqoob** and Mubarik Ali***
RAISED BED TECHNOLOGY FOR WHEAT CROP IN IRRIGATED AREAS OF PUNJAB, PAKISTAN
...t is an important staple food of Pakistan. It contributes 13 % to the value added in agriculture and 2.6 % to the GDP. The agrarian economy of Pakistan is continuously under stress due to the low yield of almost all the crops and constrained with many problem. One of the most important issues of agriculture is water shortage which is increasing day by day and is a major challenge now a days. Therefore, water saving becomes the utmost need of the hour. The nati...
Ali Ahsan Bajwa*, Ehsanullah*, Shakeel Ahmad Anjum*, Wahaj Nafees*, Mohsin Tanveer* and Hafiz Salman Saeed*
IMPACT OF FERTILIZER USE ON WEED MANAGEMENT IN CONSERVATION AGRICULTURE - A REVIEW
...produce large amounts of food grains and cash crops but environment is being deteriorated at alarming rate also. Increased use of fertilizers, pesticides, chemical growth regulators, machinery and poor management practices are accelerating environmental pollution, soil degradation, global warming, climatic change and food deterioration. Conservation agriculture offers a sustainable solution for all these problems most often....
Muhammad Sharif*, Muhammad Azam Niazi* and Abdul Jabbar**
SEAFOOD EXPORTS: CHALLENGES AND WAY FORWARD
...sses current stock of seafood production, seafood exports, direction and future prospects of seafood exports from Pakistan. The production of inland and marine fish was 729,000 t in 2012-13. Not only seafood output in the country is low but dwindling to the disastrous level. Export of seafood has increased from 131,620...
Mazher Abbas*, Irfan Mehmood*, Arshed Bashir*, Muhammad Ather Mehmood* and Sonila Hassan*
WOMEN COTTON PICKERS PERCEPTIONS ABOUT HEALTH HAZARDS DUE TO PESTICIDE USE IN IRRIGATED PUNJAB
...owed by better access to food and resource (23%) and better education of children (21%). Majority of the respondents (97.33%) reported that the mode of payments of cotton picking was in cash and the most of the respondents (83.70%) reported that they got wages in time. Only few respondents (8.70%) were aware of health hazards due to pesticides and only 10% women wear protective clothes during cotton picking. Majority of the respondents (76%) wash their clothes...
Muhammad Arshad Ullah*, Nazir Hussain**, Helge Schmeisky*** and Muhammad Rasheed****
INOCULATION AND INTER-CROPPING OF LEGUMES IN ESTABLISHED GRASS FOR INCREASING BIOMASS OF FODDER
...s due to competition for food crops. Intercropping (33%, 50% and 67%) of Panicum maximum grass and legumes (Vicia sativa and cowpeas) coupled with inoculation was studied under rainfed conditions at National Agricultural Research Centre (NARC) Islamabad, Pakistan. Intercropping significantly increased tillering of grass. Seed inoculation of legumes also gave maximum tillers. The grass and legumes biomass without any treatment were recorded as 7.09 and -1 8.17 ...
Riaz Hussain*, Muhammad Riaz**, Mushtaq A. Saleem*** and Muhammad Ishaque Mastoi**
BIOCHEMICAL ABNORMALITIES INDUCED BY ABAMECTIN IN SIXTH INSTAR LARVAE OF THE RED FLOUR BEETLE, TRIBOLIUM CASTANEUM (HERBST)
... exposed for 48h without food on abamectin treated glass petri dishes. The surviving ones were then homogenized in saline and centrifuged prior to biochemical analyses. Results showed differences in the activities of enzymes and quantities of total protein, soluble protein and FAA between strains and among concentrations. Abamectin, at LC and LC , changed the activities 10 20 /levels of TE, CE, AcP, total protein and FAA in the larvae of both the strains. The ...
Muhammad Qasim*, Sonila Hassan*, Arshed Bashir*, Hafiz Zahid Mahmood** and Irfan Mehmood*
ANALYZING PRODUCTION POTENTIAL OF SELECTED FOOD AND LEGUME CROPS FOR FOOD SECURITY IN PUNJAB, PAKISTAN
...uction of selected major food commodities and to project these parameters on the basis of estimated growth co-efficient. Time-series data for area, yield and production were collected for wheat, sugarcane, rice, mung and gram since 1980-81. The semi-log trend function was employed to find out the growth rate of selected commodities. The findings of the study showed the positive growth rates of area, production and yield of all selected
Amjad Pervez*, Syed Muzaffar Ahmed*, Akhlaq Ahmad** and Qazi Mehmood Ali**
EVALUATION OF DIFFERENT FOOD GRAINS AS BAITS FOR MANAGEMENT OF HYSTRIX INDICA
...t. Six locally available food grains viz., wheat, rice, maize, black gram, sorghum and millet were offered in whole/crack form. Under no choice and choice tests, rice was the most preferred food, followed by wheat, maize and others. The present study suggested that rice in whole or cracked form alone or in combination with wheat can be applied as very palatable (32% and 27%, respectively) and cost effective grain as bait bas...
Junaid Alvi*, Ijaz Ashraf*, Khalid Mehmood Ch*, Muhammad Iftikhar* and Saleem Ashraf**
IMPACT OF LIVESTOCK IN UPLIFTING RURAL LIVELIHOOD
...creating high demand for food and improved livestock and crop farming initiatives. The livestock sector plays a key role in boosting the national economy and improving the citizens' livelihoods. The study focused on the potential contribution of the livestock sector in uplifting livelihoods. Data were collected through face to face interview using interview schedule from 120 randomly selected livestock producers in SubDistrict Jaranwala of District Faisalabad....
Nouman Badar*, Hina Fatima**, Abdul Jabbar*** and Muhammad Asif*
MAJOR FOOD CROPS PRODUCTION AND YIELD FORECAST IN PAKISTAN
... production and yield of food crops in Pakistan. Utilizing the “Autoregressive Integrated Moving Average” (ARIMA) model and data from 1948 to 2011. The data was obtained from Ministry of Food and Agriculture, Islamabad and various Economic Surveys of Pakistan. The result predicts that wheat (production and yield) forecast for 2029-30 to be -1 about 37188 thousand tons and 3454 kg ha , respectively. The rice (prod...
Umar Ijaz Ahmed*, Liu Ying**, Muhammad Khalid Bashir***,
Muhammad Amjed Iqbal*, Muhammad Rizwan*, Muhammad Mazhar
Iqbal****, Muhammad Rafi Qamar***** and Aftab Nazeer******
SPATIAL PRICE TRANSMISSION IN PAKISTAN: THE CASE OF WHEAT AND RICE MARKETS
...et imperfections lead to food insecurity in the country. Government should formulate better policies and develop infrastructure towards better and efficient market function. The results of this study will help the policy makers to formulate a better policy to enhance marketing function to overcome food insecurity situation....
Hafiz Saqib Habib*, Arshad Mahmood Malik*, Abid Ali** and Muhammad Aamir Khan***
SOCIOECONOMIC DETERMINANTS OF RURAL HOUSEHOLD FOOD EXPENDITURES IN RAWALPINDI
...: justify;"> Higher food expenditures disturb the delicate balance of allocated decisions of household monthly expenditures. Several past studies in Pakistan have been committed on determining household consumer's characteristics on requirement for specific kinds of food; however less consideration has been devoted to the parameters of household food expenditures. Present study aimed ...
Farid Asif Shaheen*, Sadia Parveen*, Ahmed Zia**, Ghulam Qadir*,
Mureed Husain*** and Rifat Ullah Khan****
PREDATORY APTNESS OF ANTS AGAINST RED FLOUR BEETLE, TRIBOLIUM CASTANEUM HERBST (TENEBRIONIDAE: COLEOPTERA) IN WHEAT FLOUR
... stored grains and other food products including wheat flour. Due to its severe infestation, the flour gets mouldy, turns yellowish, gets pungent odour and becomes unhealthy for human consumption. The infested samples of wheat flour by T. castaneum were collected from different localities and its culture was maintained in laboratory. Three ant species namely, Dorylus labiatus, Camponotus rufipes and Monomorium minimum were collected from forest and non-forest ...
Dilawar Khan*, Abid Saeed*, Junaid Ahmad*, Imtiaz Qamar**, Fazal Yazdan**, Saleem ud Din** and Muhammad Tariq**
ASSESSMENT OF RIPARIAN VEGETATION IN DHRABI WATERSHED AND CHAKWAL REGION IN PAKISTAN
...rearing of livestock and food for human being is the better option for that land use systems. Dhrabi watershed is one of the areas where, there is a high potential for forage and livestock production. The analysis includes assessment and role of this riparian vegetation which is very helpful for integrated watershed management in different watershed areas. Dhrabi watershed is a catchments area of Dhrabi reservoir and lies in district Chakwal. There were 88 spe...
Syed Haider Abbas*, Ayesha Tahir**, Muhammad Asim***, Muhammad Sohail* and Riaz-ud-Din*
PRODUCTIVITY AND PROFITABILITY OF WHEAT PAK-13 AT DIFFERENT SEEDING DENSITIES UNDER RAINFED CONDITIONS
... Wheat is the major food crop of Pakistan. Newly developed wheat cultivar Pak-13 was evaluated by an assortment of seeding densities planted at NARC, Islamabad during the rabi season of 2014-15. The experiment was done under Randomized Complete Block Design and was replicated four times having six different seeding densities (SD1: 50, SD2: 75, SD3: 100, SD4: 125, SD5: 150 and SD6: 175 kg/ha) The analysis revealed that the highest chlorophyll contents (49....
Nazia Qamar1, Sher Khan Panhwar1,* and Ralf Riedel2,*
...to be the most important food item for S. commersonnianus and S. tol. This study is to offer baseline data toward implementing a fishery in Pakistan for current and future generations.
...
Hongwei Liang1,2,*, Miaomiao Tong1, Lihuan Cao1,2, Xiang Li3, Zhong Li1 and Guiwei Zou1,*
...>) have been consumed as food and as a medicinal tonic in several countries. The amino acid and fatty acid profiles of muscle and calipash of Huaihe River, Yellow River, and Japanese strains of Chinese soft-shelled turtles were analyzed and compared. Calipash had higher concentrations of flavor amino acids than muscle. Muscle tissue of the Huaihe River strain had the highest concentration of pharmacodynamic amino acids and the highest concentration (P &...
Zahida Parveen1, Safdar Sidra1*, Bushra Nisar Khan2
...uding adequate space and food to animals for highest possible standards of welfare. At Unversity of Veterinary and Animal Sciences (UVAS), Ravi Campus, Pakistan, a total of eighteen peafowls are housed in different enclosures including Indian, Java green and white peafowls. Additionally, there are different cross breeds of Java and Indian peafowls in these houses. The present study was conducted to observe the diet preferences and general behavior of these pea...
Ambreen Asghar, Tasleem Akhtar, Nadeem Sheikh*
...ship between high energy food-intake and increased body-weight has been reported to support several pathologies in the metabolic and immune system. Present work was designed to evaluate the variations in serum protein level induced by fat rich diet. For this purpose, two groups of Wister rats were fed with diets carrying difference in percentage of fats. Protein profiling of treated groups indicated a marked increase in serum protein (related to iron metabolis...
Muhammad Suleman Bacha1*, Mohammad Nafees1 and Syed Adnan2
...ificantly affects water, food and energy sectors particularly in developing countries. The current study focused on farmer’s perception about climate change vulnerabilities, their adaptation measures and relationship with the changing climatic records in the district Swat (Pakistan). The data collected through household interviews and focus group discussions. Total 177 questionnaires administered to sample households and 9 FGDs (Focus Group Discussions) ...
Mei Li1, Di Zhang2 and Wan-Long Zhu1,*
... to match the changes in food conditions.
...
Song Jiang1,2, Fa-lin Zhou3, Jian-hua Huang1, Qi-bin Yang1, Li-shi Yang1 and Shi-gui Jiang1,*
... lx. Results showed that food consumption and feeding intensity of the eyestalk-ablated broodstock were higher than those without eyestalk ablation. The night-time feeding intensity was 1.46-fold and 1.31-fold higher than the daytime feeding intensity in the treatment and control groups, respectively (P<0.01). Food consumption in the treatment group increased continuously during sexual maturation acceleration, wher...
Shuai Shang1,2, Honghai Zhang2,*, Xiaoyang Wu2, Qinguo Wei2, Jun Chen1, Huanxin Zhang1, Huaming Zhong2 and Xuexi Tang1,*
... play a critical role in food selection of raccoon dogs. Thus, we explored the evolution of Tas2r genes in raccoon dogs. In this study, Tas2r genes including eleven intact genes and four pseudogenes from raccoon dogs were identified for the first time. We also obtained Tas2r genes from fourteen additional species based on their genome sequences and our previous study, including thirteen carnivorous species and one omnivorous species. Then,...
Safdar Ali1*, Obaidullah Shafique1, Tariq Mahmood2, Muhammad Amir Hanif1, Ijaz Ahmed3 and Bashir Ahmad Khan4
...roducts. Agriculture and food industry aims for the sustainability and the protection of agricultural products, including crops for human and livestock. Nanotechnology helps in the manufacturing of innovative agrochemicals and novel delivery mechanisms to enhance crop production and decrease in pesticide use. Nanotechnology also contributes in increasing the crop yield in agriculture. One of the major contribution of nanotechnology in the field of agriculture ...
Arshad Mahmood Malik1, Khalid Mahmood Mughal2, Sarfraz Ahmed Mian2 and Atta Ullah Khan2
...are negatively affecting food supply in Pakistan. Supply of hydroponics products provides solution to the problem of decade old stagnancy in yield of the vegetables especially tomato to cater the increasing demand due to gigantic population increase. This study has been designed to analyze the hydroponics production system and productivity improvement option in Pakistan and its future prospects. Study is based on primary data collected by the researcher. Sampl...
Saima Rani*, Hassnian Shah, Nusrat Habib and Muhammad Azeem Khan
...t when making choices of food, consumers in Islamabad prioritise their health. Furthermore, the households who earn more income perceive a negative impact on health from chemical usage, the more likely they would be willing to pay a high price for a fresh organic vegetable. ...
Mohammed Al Bratty1, Hassan A. Alhazmi1, Somaya Jadoh Ogdi1, Jana Ahmad Otaif1, Abdul Jabbar Al-Rajab2, Mohammad Firoz Alam3 andSadique Akhtar Javed1,*
.../div>...
Nausheen Irshad1,*, Imran Yousaf1, Tariq Mahmood2 and Muhammad Saeed Awan1
...ike habitat requirement, food and major threats are yet to be identified and addressed.
... 
