Ali Muhammad*, Muhammad Ayub
...uit. Phenolic compounds, flavonoids and anthocyanins which are the major components of olive fruits degrades significantly during four weeks of treatment process. Results showed that during brine treatment, fermentation take place which significantly convert the oleourepean into simple sugar and decreased during treatment process. Lye solution penetrates inside the msesocarp and than endocarp during four weeks of treatment process. The lye ...
Taghreed A. Hafiz1, Murad A. Mubaraki1*, Mohamed A. Dkhil2,3 and Saleh Al-Quraishy2
...e total polyphenolic and flavonoids contents were determined using a spectrophotometric method. The antiradical scavenging property and the maximum nontoxic concentration of the extract was determined using DPPH assay and MTT method, respectively. Serial concentrations of the extract not exceed the maximum nontoxic concentration were used against Vero cells for anti-HSV-1 and ant-HSV-2 effects by plaque assay. The results of the phytochemical analysis sho...
Rana Muhammad Aadil1,2*, Xin-An Zeng1, Saqib Jabbar3, Akmal Nazir2, Abid Aslam Mann2, Muhammad Kashif Iqbal Khan2, Abdullah2, Amna Ramzan2
...nt capacity (TAC), total flavonoids (TF) and total flavonols as equated to thermal and control, while ºBrix, pH and acidity remain unchanged in all HPP treatments with control and thermal. After this, we suggested that HPP treatment (250 MPa/60 °C/3 min) has a potential against thermal to progress the value of grapefruit juice and could be applicable at industrial scales.
...
Jiandong Wu, Miao Ye and Zaigui Wang*
...nd purification of total flavonoids from corn silk, and the anti-hyperlipidemic activities was analyzed in rabbits by feeding experiment. Firstly, the high extraction yield (5.32 mg·g-1) of total flavonoids were obtained under the optimal extraction conditions, which are 80°C for 3 h with corn silk over 60% ethanol ratio of 1:30. Then, the AB-8 resin was selected for the purification of
Irfan Ali Sabir1, Saeed Ahmad1*, Muhammad Nafees2, Ahmad Sattar Khan1, Maryam3 and Ishtiaq Ahmad2
...52.0 µg 100-1) and flavonoids (1.79 µg 100-1) were significantly high in ‘Faisalabad Selection’. Faisalabad Selection and ‘Surkha Burma’ exhibited high score for taste, flavor, texture, aroma and pulp color compared to other indigenous and exotic varieties. It is concluded that ‘Faisalabad Selection’, ‘Surkha Burma’ and ‘Kensington Pride’ among indigenous and exotic varieties, respectively...
Ashraf M. Mounir, A.N. El shahat* and A.M. Abdul Azeem
...enolic content and total flavonoids of frankincense has been significantly increased under the effect of gamma-rays in this work. Injection of isoprenaline hydrochloride (100 mg/ kg B.Wt./day) to rats resulted in cardiac oxidative stress, inflammation, hyper-lipidemia and increase cardiac marker enzymes. Treatment of rats with GFAE (45 mg/kg/day) prior to injection of ISO provide significant cardio-protective effects evidenced by an obvious reduction in...
Nadia Khan1*, Abdul Waheed1, Farrukh Siyar Hamid1, Naveed Ahmed1, Zafar Iqbal2, Seemab Ali1, Madiha Bashir1 and Hina Gul3
... amino acids, alkaloids, flavonoids and glycosides. To test the antibacterial activity of the extracted seed oil, Agar well diffusion assay was employed. Effectiveness of the oil against selected bacterial species was measured in terms of zone of inhibition in millimeters. Amoxicillin was used as a positive control. The results showed that Clavibacter sp. and E. coli exhibit resistant to the oil extract while Xanthomonas sp. displayed nil results. The present ...
Tahir Abbas*1, Khawaja Raees Ahmad2, Asmatullah3, Khalid Pervaiz Lone4, Muhammad Ali Kanwal2, Sadia Suleman2
Reno-hepatic protective effects of Jambul against chromium induced anomalies in mice
...presence of anthocyanin, flavonoids and β-sitosterol. The JFE’sprotective effects against heavy metals environmental toxicants especially Cr+6 is novel and cheapest; that should be sponsored for ethno-medicinal purpose....
Sabi-Ur-Rehman1, Anwar Khalid2, Qazi Najam Us Saqib3, Farooq Ahmad1, Shaheed-Ur-Rehman4, Neelam Zaman3, Ayeza Mehmood5 and Abdul Samad6*
...es, tannins, phenols and flavonoids etc. It is concluded that S. saligna crude extracts as well as crude saponins exhibit broad antimicrobial spectrum against various disease-causing microbes. ...
Muhammad Naeem Khan* and Asad Jan
...e of alkaloids, phenols, flavonoids, saponins, tannins and sterols, however in n-hexane fraction (HxF) only flavonoids and saponins were detected. In quantitative analysis, among all the solvents, ethyl acetate fraction (EAF) had highest amount of phenol (27.4 mg/g), flavonoids (15.5 mg/g) and alkaloids (3.14 mg/g), while MCE displayed maximum amount of saponins (34.3 mg/g). In the proxima...
Syeda Naila, Muhammad Ibrar, Fazal Hadi* and Muhammad Nauman Khan
... carbohydrates, phenols, flavonoids, tannins, saponin, fats and oils ...
Aamir Mushtaq1,2, Rukhsana Anwar1 and Mobasher Ahmad1,2,*
...mg of GAE/g of extract), flavonoids (87.67 ± 0.67 mg of RE/g of extract), tannins (194.04 ± 1.79 mg of TAE/g of extract) and anti-oxidants (IC50 value = 59.60 µg/ml found by DPPH method) in plant extract. Higher inflexion ratio (0.25 ± 0.05), most of time spent in dark area (158.34 ± 4.88 sec), increased no of hole pokings (34.16 ± 2.01), significant (P < 0.001) elevation in superoxide dismutase (17...
Magbolah Salem Helal Alzahrani
... and matricin as well as flavonoids. This study aims to elucidate the possible therapeutic applications of different levels of M. chamomilla on the functional status of liver, in rats injected with carbon tetrachloride (CCl4), a known hepatotoxin. Thirty-six male albino rats were treated with subcutaneous injection of CCl4 in paraffin oil 50% V/V (2ml/kg b. wt.) twice a week for 2 weeks to induce chronic liver damage. After injecti...
Bushra Baig and Saeeda Yousaf*
Shahida Sabir1, Anwar Ali Shad1, Tariq Masood1*, Zafar Ali Shah1, Nasiruddin2, Yaseen Ahmad1 and Syed Sartaj Alam3
Chao-Qun Shi1, Hong-Ying Lin1, Jin-Qing Zheng1, Fan Yang1, Kwame Ayisi Lartey1, Dan-Ju Kang1, Hwa-Chian Robert Wang2, Ravi Gooneratne3*and Jin-Jun Chen1*
...the feasibility of total flavonoids from C. odorata (TFCO) as an antibacterial agent in vitro, and the mechanism of action of TFCO in combating Escherichia coli-induced diarrhoea in mice. MBC and MIC values of 0.25 and 0.125 g TFCO/ml showed it was effective as an antibacterial agent against E. coli (CMCC 44752) in vitro. Ninety Kunming mice were randomly divided into five groups of 18 mice per group (1 male: 1 female). ...
Vishal Ambidi 1,3, Sanjeev Bantewad2, Suraj Prasad Mishra1, Anupama Hingane1 and Jagdish Jaba1*
... phenols, tannins, total flavonoids present in seeds showed significant negative correlation with correlation coffecient (r) being (-0.729**, - 0.650**, -0.783**), respectively with percent pod damage by pod borer complex. Thus genotypes with maximum pod wall thickness, high non glandular trichome density and high phenol, tannins, flavonoids content in pigeonpea genotypes showed tolerance to pod borer complex.
... 
Sonam Khatri1, Shaheen Faizi2, Shahina Fayyaz1 and Erum Iqbal1*
...s, fatty acids terpenes, flavonoids and steroids are assembled in this article which further provide a basis for a noteworthy nematicidal effect....
Juliet N. Ozioko1, Obinna V. Ayogu2, Benjamin O. Ezema1, Dilibe C. Uramah3 and Kingsley O. Omeje*,1
...dard methods. Alkaloids, flavonoids, tannins, saponnins and terpernoids were detected. The leaf extract had 0.415 % of alkaloids, 0.102 mg/TAEq of tannins, 0.211 mg/QEq of flavonoids and 0.360 mg/GAEq of phenolics. Phytol, oleic acids, hexadecanoic acids and octadecanoic acids were detected in the leaf extract by Gas Chomatography-Mass Spectroscopy. White blood cells, hemoglobin and platelets were some of the hematological i...
Naila Shahzadi1, Hafiz Muhammad Tahir1*, Shaukat Ali1, Muhammad Farooq Bhatti2, Azizullah1, Shafaat Yar Khan3, Abdul Khaliq4
...ary metabolites (phenols flavonoids, phenolic amino acids and proline) and white hen’s egg at different larval instars. Economic parameters (pupal weight, shell ratio (%), cocoon weight, filament length, shell weight, denier, fibroin and sericin contents) and biological traits (fresh weight of each larva, silk gland, pupa and moth) of silkworm, Bombyx mori L. (Lepidoptera: Bombycidae) have been enhanced with natural food supplements. The current review h...
Doaa Khairy1, Mohamed Ali Osman2 and Fatma Abdel Mohsen Mostafa1*
...ccurrence of a number of flavonoids (21) and phenolic compounds (23) including Hespiridin, Naringin, Rosmarinic acid, Pyrogallol, Salicylic acid and Gallic acid which are implicated in plant preservation and hence induce strength against nematode infection. The results of current study indicated that aqueous leaf extracts of neem, moringa and canola parts in mixture can act as plant growth promoters and potentially be developed into a commercial nematicide to ...
Rasha Ali Taha Hamza1, Atef Saad Osheba1, Hassan Mohamed Sobhy2, Sahar Hussein Abdalla Hekal2*
...ll as total phenolic and flavonoids contents in both water and ethanolic extracts of galangal and sumac extracts. Also, the effect of previous extracts on quality attributes of beef burger was evaluated. The ethanolic extracts of both galangal and sumac were shown to have significantly higher total phenolic and flavonoid contents than the aqueous extract, in particular 90% Ethanol Extract, where the 90% Ethanol Extract of sumac had 58.03 mg gallic acid/g dry s...
Emtenan M. Hanafi1*, Fouad M. Tawfeek2, Walid S. El Nattat1, Moetazza M. Alshafei3, Seham S. Kassem3, Kawkab A. Ahmed4, Enas N. Danial5, Hagar Elbakry3, Hoda S. El-Sayed2
...f male albino rat. Total flavonoids, total phenolics, DPPH, HPLC and antimicrobial test against different types of bacteria were done for SP extract. BL has been microencapsulated in association with SP. Twentiy eight. adult male rats were divided into 4 equal groups. G1 received high fat diet (HFD), G2 received HFD and microencapsulated BL, G3 was supplemented by HFD plus encapsulated SP and BL. While G4 received basic diet as a control. After 2 months, anima...
Imtiaz Ahmed*, Imran Khan and Zia Ud Din
...Total polyphenols, total flavonoids content and antioxidant potential of the wheat flour, chamomile powder, wild thyme powder, mixture of chamomile and wild thyme at the ratio of 1:1, control bread and composite test bread samples were performed using standard methods. Folin-Ciocalteu, Aluminium chloride, and Colorimetric assays (ABTS and DPPH) were followed to determine total phenolic content, flavonoid contents and antioxidant status respectively along with&...
Muhammad Ajmal Khan1, Muhammad Yahya2*, Ali Hazrat2, Javed Khan3, Saeed Jan4, Tabinda Nowsheen2 and Inam Ullah5
...evaluated for alkaloids, flavonoids and terpenoids contents. The antibacterial activity of methanolic leaves extract of T. camphoratum was carried out against Gram-positive and Gram-negative bacterial strains through agar well diffusion assay (small wells were made with cork borer and 6μl of plant extract was added to the wells). The antioxidant activity of methanolic leaves extract was evaluated through a well established protocol 2,2-diphenyl-picrylhydraz...
Juweria Abid1, Shakeel Ahmad2, Humaira Wasila3, Tooba Asif4, Muhammad Farooq5* and Attaullah Jan6
...henolic compounds, total flavonoids and antioxidant activity. Physicochemical characteristics, proximate composition and energy density were also estimated. Statistical analysis showed significant differences (p <0.05). Fat content (6.73±0.06%) and total solid (15.21±0.01%) were found highest in Buffalo milk. Mineral analysis revealed that Sheep milk contain marked level of calcium, magnesium and zinc that is (196.00±3.61, 19.00±...
Shakeel Ahmad1*, Humaira Wasila2, Juweria Abid3, Nazir Muhammad4 and Hazrat Usman5
...sed for evaluating total flavonoids contents. Antioxidant activity was assessed by the DPPH method. The results showed that moisture was high in Buttermilk (92.15±0.13 g/100g), ash and proteins in Manpasand (5.71±0.03, 25.36±0.04 g/100g respectively), carbohydrates in Mardani Paida (79.69±0.14 g/100g), and fats in Butter (81.71±0.04 g/100g). Khoa showed the highest amount of calcium and iron (612.00±0.01, 2.756±...
Maham Tariq, Aqsa Akhtar and Nauman Khalid*
...tract having the highest flavonoids and antioxidant capacity was selected to blend with carrot juice for hard candy formulation. Five different concentrations of fennel extract and carrot juice were added for the formulation of hard candy containing 30% (w/w) sugar, 30% (w/w) corn syrup, 0-40% (w/w) fennel seed extract, and 0 to 40% (w/w) carrot juice. The results showed the highest content of flavonoids in 40% (w/w) carrot ...
Fawziah M. Albarakaty*
...xtracts have аlkaloids, flavonoids, tаnnins, and sаponin chemicals. It is, therefore, possible to conclude that plum (Prunus domestica L.) peel extracts have great antibacterial action opposed to examined bacteria. Still, their аntifungal action opposed to Cаndida аlbicans has not been identified. Further research is needed, both environmentally and scientifically, as reuse of fruit peels cаn bе usеd аs a fodder аdditive in the аnimal rаtion.
...
Ayesha Saeed1*, Farzana Kishwar2, Ahsan Nazir3, Sharjeel Abid4, Muhammad Abiodullah5, and Danial Ali6
...terpenoids, polyphenols, flavonoids, and alkaloids. Keeping in view and get benefit from their fruitful properties the aim of the study was to develop antibacterial dry sheet nanofiber mask loaded with leaf extracts of MA and HRS as antibacterial agents in SA/PVA nanofibers through electrospinning method, which was just wet before its application. Leaf extracts were used at three concentration levels (0.5, 1, and 1.5 %). Scanning Electron Microscope (SEM) imag...
Widiastuti Ardiansyah1,3, Osfar Sjofjan2*, Eko Widodo2, Suyadi Suyadi2, Danung Nur Adli2
... bioactive compounds and flavonoids, while a total of 280 Mojosari ducks aged 20–28 weeks were used in the second step. The study comprised a descriptive analysis and a completely randomized design with six treatments and four replications with eight Mojosari laying ducks in each experimental unit. An extraction and maceration were employed during the early screening of the bioactive compound of turmeric. The treatments consisted of T0 = basal diet, T1 =...
Fahrauk Faramayuda*, Soraya Riyanti and Sitty Mahanadhiandinie
...n showed the presence of flavonoids, polyphenols, and monoterpene-sesquiterpenes. Ethyl acetate extract of white tea leaves has very strong antioxidant activity....
Hafiz Husnain Nawaz1*, Ayesha Ahsan2, Amir Afzal1, Muhammad Ashraf Sumrah1, Muhammad Jan1, Kashif Ali1, Muhammad Arsalan1 and Rizwan Latif3
... carotenoids, phenolics, flavonoids, and other scavenging components, make them more potent. Thus, the 50µg/ml concentration plant extract solution has the lowest radical scavenging percentage, whereas the 1000µg/ml concentration plant extract solution has the highest DPPH percentage 80%. The results of the test reveal that the extract concentration had an influence on the assay’s absorbance, or, to put it another way, an increase in extract ...
Saima Rubab1,3*, Ghazala H Rizwani2, Arjumand Iqbal Durrani3, Iram Liaqat4*, Urooj Zafar5, Mahjabeen6, Farah Batool7, Noor-E- Seher3, Naveera Younas3 and Ayesha Sadiqa8
... polyphenolic compounds, flavonoids, alkaloids, glycosides and carbohydrates in all plant parts with varied strength. Phytochemical analysis showed comparatively high percentage yield of ethanolic extract of all plant parts, hence was employed for evaluating the antimicrobial potential against 11 Gram positive bacteria, 9 Gram negative bacteria, 2 yeasts, 2 dermatophytes and 7 saprophytes. The petroleum ether seed extract and methanolic leaf extract was evalua...
A.A. Tanimola† and B. Fawole1
...
tannins, saponins, flavonoids, cardenolides, phenols, alkaloids and anthraquinones. However, total phenol (14.3
mg/g), tannins (14.5 mg/g) and saponins (59.8 mg/g) were highest in AKY than in other aloes. Flavonoid content
(3.7 mg/g) was highest in AAR while alkaloid content was highest in AST. The infrared analyses revealed that the
Aloe species had similar functional groups; amines, hydroxyl, unsaturated aromatic com...
O. A. Fabiyi
...revealed the presence of flavonoids, steroids,
terpenoids, reducing sugars, phenols, alkaloids, glycosides and carbohydrates. Nematicidal activity of D. oliveri
leaves is being reported for the first time. The crude extracts and chromatographic fractions are potent at very low
concentrations compared with standard carbofuran. Therefore, the leaves of D. oliveri could be employed as a
viable source of natural nema...
Sahar Ezeldien1,2, Foromo Dramou2, Fatma M. Yousseff3*, Alexander A. Nikishov2, Sergy B Seleznev2
...mint. The total phenols, flavonoids, , and antioxidant potential of chamomile extract were all assayed. The results showed that the chamomile aqueous extract is rich in phenolic(108.92 μg/ml) and flavonoid (66.41 μmol/ml ) compounds. Additionally, chamomile extract is a potent antioxidant(1.77 ng/ml). Laying quails supplemented with chamomile aqueous extract showed increased body weight and egg mass, as well as a lowered feed conversion ratio. Chamomile ...
Hamdi Mayulu1*, Endang Sawitri2
...at the concentrations of flavonoids, tannins, and total phenolics were 51.325±1.47 mgQE/g, 553.165±34.18 mg tannic acid/g, and 339.875±18.86 mg GAE/g respectively, while the DPPH radical scavenging activity was 58.5 µg/mL at 21 days of incubation (T3). This indicated that black garlic has broad potential to become a natural feed additive suitable for livestock production in line with the development and progress of science and modern...
Amina Rahat1, Zahin Anjum1*, Sehlina Zehra2, Fatima Umal Baneen3 and Rabia Chishti1
...the compounds coumarins, flavonoids, phenolics, alkaloids, terpenoids, tannins, essential oils, lectin, polypeptides, and polyacetylenes are present in medicinal plants. These bioactive chemicals serve as a foundation for the creation of antibiotics that are utilized to cure infectious illnesses. Allium sativum is being used traditionally since ages for many purposes. It is extensively used in numerous dishes throughout the world and due to its aromatic nature...
Altaf Ur Rahman1, Muhammad Ajmal Khan2*, Ali Hazrat3, Awais Farid4, Muhammad Yahya3* and Inam Ullah5
...kaloids content (3.60%), flavonoids (3.40%) and terpenoids 2.30%. The methanolic extract of C. jacquemontii depicted promising antibacterial potential towards various tested bacterial strain in order of P. aeruginosa > E. coli > S. typhi > MRSA comparable to vancomycin. The highest percent mean growth inhibition (MGI) was observed against P. aeruginosa of 90.5±4.3 compared to vancomycin (61.26±6.31). The Zone of Inhibition (ZOI) noted ag...
Abdur Rauf1*, Farooq Jan1, Muhammad Qayash2, Zia-ul-Islam3, Rizwanullah1, Ikramullah Khan1, Muhammad Shuaib4, Muhammad Khalid5 and Samrin Gul6
... of alkaloids, saponins, flavonoids, and phenols in the ethanolic crude extract....
A.M. Abdul Azeem1, A.N. El shahat1* and Mohamed H.M. Abd el Megid2
...s an important series of flavonoids such as naringin and its aglycone naringenin that play significant roles against various physiological threats. Synthesis of nano-selenium particles (SeNPs) using a natural source as a reducing agents might have more advantages as an alternative to physical and chemical methods because it is inexpensive and considered environmentally friendly. Therefore, the objective of this study was to synthesize selenium nanoparticles fr...
A.M. Abdul Azeem1, A.N. El shahat1* and Mohamed H.M. Abd el Megid2
...s an important series of flavonoids such as naringin and its aglycone naringenin that play significant roles against various physiological threats. Synthesis of nano-selenium particles (SeNPs) using a natural source as a reducing agents might have more advantages as an alternative to physical and chemical methods because it is inexpensive and considered environmentally friendly. Therefore, the objective of this study was to synthesize selenium nanoparticles fr...
ZAMARA MASOOD1, FAROOQ SALEEM1, SARFRAZ AHMAD2, TALHA JAMSHAID3, IMRAN WAHEED4,
MUHAMMAD AZEEM1, UMAR FAROOQ GOHAR5 & HAFIZ MUHAMMAD ARSALAN6, 7*
...ac glycosides, saponins, flavonoids, cumarins, steroids,
proteins, and amino acids, fixed fats and oils in all fractions. Floral
extracts were found to contain highest total phenolic contents (64 to 73
mg GAE/g), whereas leaves n-hexane fraction exhibited maximum DPPH
potential (70 %). All the extracts showed promising antimicrobial activity
in terms of zone of inhibition against selected bacterial st...
SHEHLA AKBAR*, SAIQA ISHTIAQ*, KHALID HUSSAIN, ANS MUNIR & SAIRA REHMAN
...olics (28.40%) and total flavonoids
(5.67%) were found in given plant samples. were found in the samples.
Haemolytic and DNA protection studies of Misopates orontium were also
performed. Solar protection factor was calculated of all fractions by
adopting the standard procedure. By using concentration 200μg/ml and
400μg/ml methanolic fraction showed 4.57 and 4.86, hexane 1.54 and
5.0,...
Orooba Mohammed Saeed Ibrahim1*, Rawaa Saladdin Jumaa2, Nibras Zeyad Yahya1
...loids, phenol, saponins, flavonoids, tannins, and glycosides. The test organism was more sensitive to C. limonum compared to C. aurantium. The MICs ranged from 1.56 to 12.5mg/ml; MBCs, (3.125 - 25mg/ml) and MBC/MIC ratios (2.0-4.0). Furthermore, a time killing curve of each 4x MICs and 8x MICs concentrations of juice extract showed a distinguished bactericidal effect at 6th hr. Therefore, the use of citrus fruit juice as medicine to treat infections is support...
Qasim Ali1, Mudssar Ali1*, Muhammad Awais Ahmad1, Asif Sajjad2 and Shafqat Saeed1
...uch as C, B-complex, and flavonoids, which play a crucial role in maintaining a balanced human diet. The process of pollination, a vital ecosystem service, substantially contributes to enhancing the nutritional quality and yield of cross-pollinated fruits and vegetables. To evaluate the impact of bees and syrphid flies on enhancing the physical and biochemical characteristics of litchi fruit, an experimental investigation was conducted in a Litchi orchard situ...
Aamir Ali, Hafiz Muhammad Tahir*, Azizullah, Shaukat Ali, Muhammad Farooq Bhatti, Muhammad Summer and Ali Haidar Gormani
...ive substances including flavonoids, phenols and alkaloids. Mulberry leaves extracts have also shown significant pharmacological activities including anti-inflammatory, antioxidant, antibacterial, anticancer, anti-diabetic and antidepressant activities. Further studies should explore the mulberry leaves potentials as these plants have got the attention of both the pharmacological and commercial industries.
Sara H. Zughayyar*, Amer H. Gyad
...drates, phenols, resins, flavonoids, saponins, alkaloids, coumarins, terpenes, and glycosides, while steroids and proteins were absent. The extract displayed antidiarrheal activity comparable to loperamide, showing a significant reduction in intestinal content volume and weight (P≤0.05). In conclusion, the ethanolic extract of Prosopis farcta L. fruits demonstrated promising antidiarrheal activity, potentially due to the phytochemical constituents identifie...
Sidra Hafeez1, Tayyaba Sanaullah2, Hafsa Naeem3, Mah Noor Hassan4, Muttalib5, Farhana Kausar6, Muhammad Salman Hameed7*, Muhammad Anayat Ullah8, Abdul Samad9, Memoona Bashir10 and Sadaf Shabbir11
...rotenoids, alkaloids and flavonoids and necessary for food security against disease causing agents like bacteria, fungi etc. Black rot is a serious disease in pumpkin caused by fungus (Didymella bryoniae) and damaged fruit with the symptoms of dark brown lesions but causal organism identification through DNA is still unknown. We collected infected leaf from C. pepp from the vicinity of The University of Agriculture, Faisalabad and isolated D. bryoniae on the r...
Oghenebrorhie M. Oghenochuko1,4*, Olubukola T. Adenubi3, Olusola L. Ajayi3, Fakilahyel M. Mshelbwala3, Johnny O. Olukunle3, Samson A. Rahman3 and Godfrey N.O. Ezeri2
...l), magnesium (210mg/l), flavonoids (0.46%), saponins (0.28%), tannins (0.95%). PCV, Hb, RBC and WBC were increased in all treatments but values were higher in bath treatment for RBC (3.0×1012/L), PCV (32.7%), Hb (10.7%). MCV, MCH and MCHC showed similar trend. Similar trends as in RBC and WBC were observed in total proteins. Liver and kidney functionality as expressed by ALT, AST, ALP, creatinine and BUN exhibited no damaging effect on organs. Degenerat...
Ahmed M. Manthoor, Ali H. Saliem*
...e presence of alkaloids, flavonoids, steroids, carbohydrates, tannins, free amino acid and protein. While the gram staining, cultural characteristics, biochemical tests, Vitek 2 system and PCR tests referred to that bacteria was E. Coli. Bacteria was susceptible to the alcoholic extract of P. oleracea and gave an inhibitory zone 14-30 mm, while 15- 37 mm for ciprofloxacin. The MIC was 32 mg/ml for the extract and 25 µg/ml for the antibiotic. The MBC was ...
Tabinda Nowsheen1, Sayed Wadood Ali Shah2, Ali Hazrat1*, Muhammad Yahya1, Gul Rahim1, Muhammad Mukhtiar4 and Muhammad Ajmal Khan3
...dicates the existence of flavonoids, terpenoids, saponins, tannins, phenolics steroids and carbohydrates but deficient of proteins. In minimum inhibitory concentration assay, the crude methanolic extracts showed significant inhibition against all tested bacterial strains at25, 50 and 100 µg/ml. The methanolic crude extract of A. maritime various parts showed MIC of 37.5µg/ml for S. aureus which is gram-positive bacteria followed by 75µg/ml fo...
Muhammad Akram1, Anirban Mandal2*, Mehwish Iqbal3, Arindam Mukherjee4, Ritika Bandyopadhyay5, Surendar Rangasamy6, Rida Zainab1, Muhammad Talha Khalil1, Pragnesh Parmar7 and Umme Laila1
...mpounds such as tannins, flavonoids, vitamins and lignins derived from plants acts as antioxidants. In this review article, we discussed upon history of use of plants as medicine, role of plants in viral infections, and anti-viral effects of various plants....
ASIFA BASHIR1, AAMIR MUSHTAQ2* & TOOBA MEHBOOB3
...ins, phenols, alkaloids, flavonoids, saponins, glycosides, amino acids and proteins in crude extract with phenolic and flavonoid contents observed as 9.9 mg/g equivalent of gallic acid and 100 mg/g equivalent of rutin, respectively. Free radical scavenging activity by plant extract was observed as 68±0.33 % as compared to rutin (58±1.15 %) at concentration 2.56 mg/ml. Similarly, in vivo studies indicated that Phyllanthus emblica 80 mg/kg signific...
UMER YOUNAS, SHAHID IQBAL* & JAMSHED AKBAR
...f total phenolics, total flavonoids and ascorbic acid contents. In addition, radicals (DPPH• & ABTS•+) scavenging potentials were also determined. Results revealed that drying methods have no significant influence on recovery of antioxidants from sample matrix. However, methanolic extracts exhibited highest antioxidant potential that confirmed superiority of methanol as extraction media over the other solvents used. In addition, microwave-assiste...
Olaolu Fadeyi1,2, Oluwatoyin Fabiyi3*, Tesleem Bello4 and Gabriel Olatunji5
...s phenol, triterpenoids, flavonoids and other bio-active compounds. The array of fatty acid esters revealed in the GCMS result of the fractions especially fraction 52-71/Z2 is responsible for the exhibited toxicity to M. incognita with observed reduction in nematode population in roots and soil of the Okro plants. This resulted in increased fruit weight and the number of fruits per plant....
Shah Zeb Khan1, Ali Hazrat1*, Farman Ali Khan2, Muhammad Yahya1, Gul Rahim1, Muhammad Mukhtiar3, Muhammad Ajmal Khan4 and Hayat Ullah1
...veral natural compounds (flavonoids, terpenoids, alkaloids, glycosides, and saponins) in the bark of V. negundo (L.) roots and stem, as well as their potential antioxidant and antibacterial properties. The crude was obtained in 95 % methanolic which was further fractionated into n-hexane (HR, HS), Chloroform (CR, CS), ethyl acetate (EtR, EtS) and butanol (BR, BS) soluble fractions by solvent-solvent extraction. In phytochemical tests of roots fractions; HR sho...
Featuring
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Estimation of Genetic Variability in Relation to Heterosis and Combining Ability of Wheat from Subtropical and Temperate Zones
Muhammad Ayyub, Mitha Khan, Syed Abdul Malik, Sakhawat Ali, Syed Shamsullah, Mujeeb ur Rehman, Ikhlaq Ahmed, Ameer Uddin, Habibullah Kakar, Mohammad Zahid, Khalil Ahmed, Mana Khan, Mukhtiar Ahmed, Muhammad Rafiq Khetran, Zia ul Haq and Muhammad Azam
Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 431-439
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Response of Sweet Sorghum Varieties to Different Fertilizer Doses for Sugar Recovery and Biomass Production Under Irrigated Conditions of Dera Ismail Khan
Faisal Ali, Abdul Aziz Khakwani, Iqtidar Hussain, Ghazanfar Ullah, Atiq Ahmad Ali Zai, Moneeza Abass, Zuhair Hasnain and Sara Zafar
Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 418-430
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Effect of Moringa Leaf Extract and its Solution Application Forms on Growth and Yield of Okra
Wajid Ali, Muhammad Noman Khan, Ghulam Nabi, Shahid Ur Rahman, Saira Sattar, Muhammad Fawad Khan, Saeed Ur Rahman, Sayed Zubair, Qurat Ul Ain, Muhammad Sabeeh and Afsar Ali
Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 407-417
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Assessment of Phytochemical Profiling and Therapeutic Potential of the Ethanolic Extract of Vitex negundo (L.)
Shah Zeb Khan, Ali Hazrat, Farman Ali Khan, Muhammad Yahya, Gul Rahim, Muhammad Mukhtiar, Muhammad Ajmal Khan and Hayat Ullah
Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 395-406
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