Irfan Ullah and Abbas Ullah Jan
...cereals, pulses, oil and fats, tea and coffee, backed products and other food. Economic factors such as food commodities price and household’s income and their socio-economic and demographic characteristics are included in the model. Results indicate that with an increase in the age, household consume more of meat, fruit, wheat and wheat flour, pulses, tea and coffee, backed products and other food in urban region and milk, meat, fruits, vegetables, rice...
Abdullah Adil Ansari* and Kumar Sukhraj**
... a greater percentage of fats and protein content in VW+VC when compared with those grown with chemical fertilizers by 23.86% and 19.86%, respectively. The combination treatment [VW+VC] also have a significant influence on the biochemical characteristics of the soil with marked improvement in soil micronutrients. The combination treatment [VW+VC] was found better suggesting qualitative improvement in the physical and chemical properties of the soil, which is s...
Ambreen Asghar, Tasleem Akhtar, Nadeem Sheikh*
...ference in percentage of fats. Protein profiling of treated groups indicated a marked increase in serum protein (related to iron metabolism and immune response) level compared to low fat-fed rats. Additionally, a decreased level of serum proteins was observed in the serum compared to control rats. Taken together, our findings conclude that diets rich in fats result in dysfunction of immune system and iron metabolism.
Safina Naz1, Muhammad Akbar Anjum1, Syed Atif Hasan Naqvi2*, Bushra Siddique3 and Muhammad Asif Zulfiqar4
...a oleracea (2.23g/100g), fats and fiber in Abelmoschus esculentus (0.44g/100g and 3.27g/100g, respectively), ascorbic acid in Spinacia oleracea (84.5mg/100g) and carbohydrate and energy values in Daucus carota (11.25g/100g and 55.80 cal, respectively). While, higher mineral contents were recorded for phosphorous (P) in Spinacia oleracea (85.5mg/100g), sodium (Na) and iron (Fe) in Lycopericon esculentum (65.33mg/100g and11.67mg/100g, respectively), and potassiu...
Sahar Shibli1,2*, Farzana Siddique1, Saeeda Raza2, Zaheer Ahsan3 and Irum Raza4
...54 to 50.90±0.93% fats, 23.83±1.71 to 26.43±1.15 % proteins, 13.23±2.20 to 19.42±3.83 % carbohydrates and 4.95±0.06 to 8.53± % fiber. Mineral analysis of peanut cultivars showed 12.60±0.38 to 16.61±1.51 mg/100g Fe , 2.34±0.075 to 3.37±0.040 mg/100g Zn, 38.64±3.50 to 48.24±32.58 mg/100g Ca, 67.81±7.86 to 82.72±9.09 mg/100g Mg, 199.19±33.18 to 342.00&p...
Irfan Ullah*, Abbas Ullah Jan, Muhammad Fayaz, Amjad Ali and Atta Ullah Shah
...cereals, pulses, oil and fats, tea and coffee, backed products and other food were considered for the study. The data given in the survey regarding commodity prices, quantity consumed, households’ food expenditures and demographic characteristics were considered for analysis. The uncompensated own price elasticity for milk, fruits, and baked products is greater than unity which suggests that these food groups are highly responsive to their own price chan...
Muhammad Ahmad, Zohaib Noor*, Karim Johar Khan, Waqar Younas and Ajmal Hussain
...<0.05) crude protein, fats, carbohydrates, Mg (%) and K (%) was recorded in the H. molitrix than C. catla. The results of the study showed that H. molitrix probably consumed all the phytoplankton density by filtering the water continuously resulting in the reduction of growth in other fish species in the polyculture system.
...
Syeda Naila, Muhammad Ibrar, Fazal Hadi* and Muhammad Nauman Khan
...noids, tannins, saponin, fats and oils ...
Ambrin1*, Ghulam Dastagir1, Jehan Bakht2 and Muhammad Adil1
...ids, gums and mucilages, fats, steroids, phenols and phytosterol.
...
Syeda Farzana Bibi* and Siraj ud Din
Unraveling the Bioherbicidal Potential, Elemental Analysis and Nutritional Evaluation of Crataeva adansonii Dc Leaf and Bark
...carbohydrates, proteins, fats, fiber, ash, and moisture. The bioherbicidal potential of the proposed plant was evaluated through the Lemna minor model of phytotoxicity. C. adansonii is a source of several essential macro and micronutrients. A nutritional value analysis of this plant offers its use as a food source. Bioherbicidal/phytotoxic activity revealed significant results in the form of dose-dependent inhibition of frond growth. Ethanolic extract of C. ad...
Muhammad Luqman1*, Roshan Hussain1, Muhammad Yaseen1, Muhammad Umer Mehmood1, Ijaz Asghar2 and Usman Saleem1
Comparative Analysis of Dietary Intake Patterns of Rural and Urban Communities of Southern Punjab, Pakistan
...mmunities, food group of fats and sugars was much popular and urban community of study area was much inclined towards the food group of carbohydrates. Specifically, in breakfast both of the communities prefer proteins with fats and sugar commodities. In lunch rural community is much attracted towards carbohydrates and dairy products, while urban community prefers wheat bread with fruits and vegetables. Fruits, dry fruits and...
Mashal Malik and Mudassar Nawaz Khan*
...h source of proteins and fats. It is grown in many countries of world including US, China, Brazil and India. Pakistan grows soybean on a very limited land owing to lack of farmers interest and government attention. Soybean lines; B24G14, B23G5, B20G16, B21G2, B21G9, B6G23, B23G16 and B29G11 were grown for one month and analyzed for morphological and molecular variations. In order to analyze genetic variations, Single...
Masood Sadiq Butt1, Sadia Aslam1,2, Rizwan Shukat1,*, Syed Qamar Abbas1, Muhammad Issa Khan1, Shadab Shaukat3 and Muhammad Shahid4
...of proteins, enzymes and fats. It was considered as garbage of no financial value and disposed of without any attempt of recovery. The aim of this study was to optimize the hydrolysis conditions for production of protein hydrolysate with enhanced functionality. Minced rohu (Labeo rohita) waste mainly comprising of head, tail, fins and skin was considered as raw material to prepare protein hydrolysate using flavorzyme enzyme. The results showed that resp...
Jhan Zeb1*, Saiqa Tufail1, Nausheen Saboohi1, Zafar Samuel2, Asher Azeem3, Yaseen Amir4 and Sehrish Akram5
...e relationship with body fats. The feeding regime D4 (9.5/30% lipid/protein level) gave fish the highest flesh proteins i.e. 19.17±0.03%. The carcass lipid were generally higher in fish groups fed lower protein level whereas the fish groups fed higher protein level fetched comparatively lower body lipids. Body ash contents of L. rohita varied slightly among the treatments showing no obvious significant influence of varying lipid/protei...
Robina Karim1*, Farhan Ali1, Ali Muhammad1, Nasrullah2, Azra3 and Tahir Mehmood4
...9 gm of pulses, 42.24 gm fats, 77.02 ml milk, 54.66 gm of sugar, 29.81 gm tea and 149.07 gm total fruits daily. In the study area an adult takes 2647.66 calories from the daily food consumption representing a positive figure which is more than the recommended calories of 2350. The estimated poverty line (1.13) based on daily food consumption patterns shows that the people in the study area, on the average, are above the poverty line....
Shakeel Ahmad1*, Humaira Wasila2, Juweria Abid3, Nazir Muhammad4 and Hazrat Usman5
...ure, ash, carbohydrates, fats and protein contents of milk products. Atomic absorption spectroscopy and flame photometry were used for mineral analysis. Total phenolic compounds were evaluated by the Folin-Ciocalteu method. The aluminum chloride colorimetric method was used for evaluating total flavonoids contents. Antioxidant activity was assessed by the DPPH method. The results showed that moisture was high in Buttermilk (92.15±0.13 g/100g), ash and p...
Farid S. Nassar1,2, Abdulaziz M. Alsahlawi3, Mohammad A. Al-Mahaish4, Ahmed O. Abbas1,2*, Abdulaziz A. Alaqil1, Nancy N. Kamel5
...elds of liver, abdominal fats, and intestines were recorded with the increased levels of MWM. The carcass breast yield and the water retention capacity and the shear force of the broiler meat were linearly and quadratically (p < 0.05) increased, while the thawing and cooking loss of meat were decreased (p < 0.05) in response to the increase in the dietary MWM levels, up to 6%. Furthermore, some physiological aspects of the broilers, such as total protein...
Jaffar Hussain1*, Zeenat M. Ali1, Syed Farman Ali Shah1, Abdul Nasir Laghari2 and Munazza Sohail3
...ible, non edible, animal fats and algae. Jatropha is a one of them non edible oil which production annual yield 200 thousand metric tones. Suitable to many site conditions in arid and semi-arid areas of the country. The 70 to 80% directly or indirectly Pakistani populations depend upon agriculture. Jatropha oil have density 909kg/m3,viscosity 25.63CST,flash point 250 oC and acid value was 1.20 mgKoH/g....
Maryam Beheshti1, Mohammad Reza Taheriyan2*, Sikander Shahzad3, Memoona Siddique4, He Tianwei5, Muhammad Farooq5*, Huzaifa Kashif6 and Naila Ilyas7*
...roportion of single bond fats, vegetable oils (soybean, hemp, and palm olein) because a reduction in blood lipid levels after meals. Moreover, the level of HDL rises after three weeks of using this oil. The purpose of this study was to examine the fatty acid profile, oxidative stability, and their effect on hematological and cholesterol tests in the rat diet of soybean, hemp, and palm olein. In this study, oxidative stability and the peroxide and iodine index ...
ZAMARA MASOOD1, FAROOQ SALEEM1, SARFRAZ AHMAD2, TALHA JAMSHAID3, IMRAN WAHEED4,
MUHAMMAD AZEEM1, UMAR FAROOQ GOHAR5 & HAFIZ MUHAMMAD ARSALAN6, 7*
..., and amino acids, fixed fats and oils in all fractions. Floral
extracts were found to contain highest total phenolic contents (64 to 73
mg GAE/g), whereas leaves n-hexane fraction exhibited maximum DPPH
potential (70 %). All the extracts showed promising antimicrobial activity
in terms of zone of inhibition against selected bacterial strains, both Gram
positive and Gram negative i.e. from 1.33 mm to ...
FARZANA SIDDIQUE*1, NAZIMA FIRDOSE2, MUHAMMAD ARSHAD2, WARDAH HASSAN2
& SHAFAAT YAR KHAN2
...div>forming minerals and fats. Milk is contaminated with pesticides and
consumption of contaminated milk, meat and dairy products is the cause
of high level of pesticides in the human body. Milk is a good source of
dissolving pesticide residues which are fat soluble. Present study was
designed keeping in view the nutritional importance of milk and its
contamination through pesticides application. For ...
Ghani Khan1, Saeed Ahmed Soomro1, Abdul Kabir2, Abdullah Iqbal3*,Naik Muhammad Marri 4, Syed Ahmad khan5, Muhammad Roidar Khan6 , Anees ur Rehman1, Muhammad Zakir Khan7
..., protein, total solids, fats, lactose, and moisture content. The results showed that oxytocin treatment significantly decreased pH levels in milk from the first lactation, while specific gravity did not differ significantly between the control and oxytocin-treated groups. Total solids, ash, and protein concentration were significantly higher in the oxytocin group, while lactose concentration significantly increased in all lactations of the oxytocin group. Hig...
