Abdul Hameed1*, Ihtsham ul Haq Padda2 and Abdul Salam3
Estimating Food Consumption Patterns in Pakistan by Using Ideal Demand System
...ess than unit elastic to expenditure elasticity at the country and regional levels. Cross price elasticity assessment demonstrates that the most nutritious food items, such as fruit, milk and meat, are complementary products as compared to wheat, pulse and vegetables in Pakistan as well as urban and rural areas. The regional analysis indicates that the gross and net substitute impacts in urban areas are somewhat more dominant than in rural areas. It implies th...

Sarhad Journal of Agriculture


Vol. 37, Iss. 1, Pages 1-330


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