Mian Shamas Murtaza1, Aysha Sameen1, Nuzhat Huma1 and Fatma Hussain2
...and analyzed for physico-chemical composition, functional, textural and sensory quality. The results showed that reduction in fat significantly (p < 0.05) increased the moisture and protein content. The addition of gums further augmented the moisture level owing to owing to their water retention properties. The melt-ability, flow-ability and yield of cheese decreased significantly (p < 0.05) on reducing the fat level, as anticipated. However, the additio...
Abdur Rahim1, Ghulam Abbas1, Muhammad Naeem2, Sara Ferrando3, Lorenzo Gallus3, Noor Khan4, Muhammad Hafeez-ur-Rehman4, Abdul Ghaffar5 and Abdul Mateen6
...igate production status, chemical composition, and fish species being used for producing fish meal. The overall production of single processing unit ranged from 40 to 500 metric tonns per month. Kampa Industry (Unit 1) was found to be the first largest contributor producing 100 metric tons in 24 h. The second largest producers of fish meal in this region were Abdul Baqi, Ghulam Hussain and Kampa Industry (Unit 2) which produced 300 to 500 metric tons per month...
Ayesha Aihetasham1,*, Muhammad Saeed Akhtar1, Maryam Umer1, Khalid Zamir Rasib2 and Muhammad Imran Din3
Ehab Bo Trabi1,2, Xianjun Yuan1, Junfeng Li1, Zhihao Dong1, Assar Ali Shah2 and Tao Shao1,2,*
...fermentation quality and chemical composition of mulberry leaf (Morus Alba) silage was treated with glucose and lactic acid bacteria (LAB) additives. The groups were as follow: silage without additive as a control (c); glucose 1% fresh matter basis (G1); glucose 2% (G2); glucose 3% (G3); Lactobacillus Plantarum (LAB1); Pediococuss acidilactici (LAB2); Lactobacillus rhamnosus (LAB3). All the silos were incubated at 25°C. Then, 90...
Nasia Batool*, Imtiaz Ahmad Qamar**, Imdad Hussain Mirza** and Muhammad Fateh Ullah Khan**
MIXING LESS PALATABLE GRASSES WITH UREA, MOLASSES AND EFFECTIVE MICROORGANISMS AND ITS EFFECT ON CHEMICAL COMPOSITION AND DIGESTIBILITY IN GOATS
...e Microorganisms (EM) on chemical composition and digestibility in goats. (HC), (CA), (SH) and (DB) were used and the combinations were grass + 4% molasses, grass + 4% urea, grass + 4% urea + 4% molasses, grass + 4% urea + 1:100 EM, grass + 1:100 EM + 4% molasses, grass +1:100 EM + 4% molasses + 4% urea. Proximate analysis of samples was carried out. Crude protein content of mixtures improved as compared with sole grasses. Digestibility of HC supplemented with...
Maimoona Bashir*, Imtiaz Ahmad Qamar*, Muhammad Fateh Ullah Khan* and Abdul Razzaq*
EFFECT OF MIXING LOW PALATABLE GRASSES AND IPIL IPIL LEAVES ON FORAGE QUALITY
...th sole species on their chemical composition. Samples were analyzed for proximate parameters (crude protein (CP), crude fiber (CF), total ash and ether extract (EE)). The results revealed that there were significant differences in dry matter (DM) among different grasses. DM content of low palatable grasses was generally high (70-75%) as compared to Ipil ipil leaves (45-55%). DM content among mixtures was also variable. For the treatment grass 75% + Ipil ipil ...
Nadia Faqir1, Aish Muhammad2*, Ghulam Muhammad Ali2, Armghan Shehzad2, Hafeez Ur Rahman3, Farhatullah4 and Muhammad Zeeshan Hyder5
...died physical traits and chemical composition of fruit. Sequences of the maturase k gene has complete identity to the reference genome of ‘Khalas’ cultivar. While geranyl geranyl biphosphate reductase has one synonymous single nucleotide polymorphism in Qantar, Hamin wali, Kupra and Shakri, suggesting a lack of divergence in these genes in the studied cultivars. Tree plots generated showed inconsistencies in grouping of the cultivars thus showing n...
Nuzhat Huma1, Fozia Ghaffar1, Saima Rafiq2,*, Imran Pasha1, Aysha Sameen1, Imran Hayat2 and Imtiaz Hussain2
...investigation covers the chemical composition, nitrogenous compounds and protein fractionations of casein and whey proteins of milk from different dairy animals like buffalo, cow, sheep, goat and camel. The buffalo and sheep milks have comparatively higher fat, solid-not-fat and total solid contents than other milks. Maximum whey proteins were found in the sheep milk (0.78%) whereas cow milk had lowest contents (0.54%). Non-casein-nitrogen (NCN) contents in sh...
Sahar Shibli1,2*, Farzana Siddique1, Saeeda Raza2, Zaheer Ahsan3 and Irum Raza4
Adel E.M. Mahmoud1, AdamCieślak2, Paulina Szulc2, Anna Łukomska3 and Małgorzata Szumacher-Strabel2,*
...nd 100% (D4). Results of chemical composition analyses indicated that DM, OM, ash and CP contents did not differ among treatments. Crude fiber content increased linearly with increased dried sugar beet pulp percentage in rations, with significant differences in D2, D3 and D4. Content of NDF was significantly higher in all experimental groups when compared with control group, whereas non-fibrous carbohydrates content decreased in all groups as the effect of cor...
Sabbah M. Allam, T.M. El-Bedawy, M.H. Bakr and A.E.M. Mahmoud*
...were almost identical in chemical composition. Results of nutrient digestibility and nutritive value, as total digestible nutrients (TDN) and digestible crude protein, showed that there were insignificant (P>0.05) differences between cows fed R2, R3 and R4 compared with those fed R1 (control), except digestibility of nitrogen free extract which was significantly (P≤0.05) decreased by feeding experimental rations by increasing replacement level of DOP to ...
Saifullah* and Ihsan Mabood Qazi
...esign to investigate the chemical composition, functional properties and microstructure of fine wheat flour (FWF) and whole wheat flour (WWF) of the selected varieties. These varieties were collected from different research stations located in the province. The grains were milled using laboratory scale flour mill. Part of the flour of each variety was passed from mesh to remove the bran and get fine flour. Both whole and fine flour of the selected wheat variet...
Nazir Ahmad Khan1,*, Mudassir Alam1, Rafiullah khan1, Kamran Khan2 and Sadeeq ur Rahman3
...his study quantified the chemical composition and amino acid profile of grains from newly developed QPM hybrids and evaluated the effect of replacing conventional maize (CM) with QPM in broiler feed on bird’s performance, diet digestibility, nitrogen retention, meat amino acids profile and farm profitability. Grains of QPM200 and QPM300 hybrids, approved by Pakistan maize variety evaluation committee in January 2017, were provided by International Maize ...
Peng Peng1,3, Xiaopeng Tang2*, Dun Deng3, and Rejun Fang1*
...duck diets. Firstly, the chemical composition, dry matter (DM) digestibility, metabolic energy (ME) were determined. Secondly, a total of four hundred eighty 15-day-old Shuanggui-tou meat ducks were divided into 4 treatments, 1) Control group (0% GM in the diet), 2) 3% GM group (3% GM in the diet), 3) 6% GM group (6% GM in the diet), and 4) 9% GM group (9% GM in the diet). All groups had 8 replicates and 15 birds were included in each replicate. The exper...
Aurang Zeb, Abdur Rab and Shujaat Ali*
...t of location on physico-chemical composition and storage duration of Sweet orange” at The University of Agriculture, Peshawar in 2016. Complete Randomized Design and three replications were used. Sweet orange was collected from four different locations i.e. location-1 (Torwarsak, Buner), location-2 (Rabat, Lower Dir), location-3 (Wartair, Malakand) and location-4 (Palai, Malakand) stored up to 48 days at room temperature, Data was recorded after 12 d...
Muhammad Aamir1*, Riaz Muhammad1, Naseer Ahmed1, Muhammad Sadiq2, Muhammad Waqas3, Izhar1
MECHANICAL PROPERTIES OF LEAD FREE SOLDER ALLOY FOR GREEN ELECTRONICS UNDER HIGH STRAIN RATE AND THERMAL AGING
...y confirmation
of chemical composition with energy dispersive X-ray (EDX). The microstructure is further analyzed using ImageJ
to investigate the Intermetallic compounds (IMCs) particle average size at different aging temperature. Mechanical
properties including Yield strength (YS) and Ultimate tensile strength (UTS) are examined before and after thermal
aging and at different high strain rates from stress-strain curves using univer...
of chemical composition with energy dispersive X-ray (EDX). The microstructure is further analyzed using ImageJ
to investigate the Intermetallic compounds (IMCs) particle average size at different aging temperature. Mechanical
properties including Yield strength (YS) and Ultimate tensile strength (UTS) are examined before and after thermal
aging and at different high strain rates from stress-strain curves using univer...
Muhammad Naeem1,2, Nasir Rajput1,2, Sher Ali3, Asmatullah Kaka2, Dildar Hussain Kalhoro2, Mehvish Rajput2 and Tian Wang1,*
...conducted to compare the chemical composition and in vitro degradability of steam treated rice straw, alfalfa hay (AH) and Chinese wild rye (CWR).The rice strawswere treated with steam pressure, i.e. TRS-I (exposed to 15.5 kgf/cm2 steam pressure for 90 sec), TRS-II (exposed to 15.5 kgf/cm2 steam pressure for 120 sec).The results regarding chemical composition revealed that steam treated straw had...
Waseem Khalid1, Ali Ikram1*, Muhammad Rehan2, Farukh Adeem Afzal1, Saadia Ambreen1, Marryam Ahmad3, Afifa Aziz1 and Anam Sadiq1
...e to good taste and rich chemical composition. Glucose, fructose, vitamin A, D, C, K, E, and some vitamins from group B are present in melon. Biologically active compounds like tocopherols, phospholipids, and sterols are present in melon seed in a large amount due to which it has a beneficial effect on humans. Consequently, these seeds can be described as effective electors for the production of innovative functional foods leading to a healthy food chain. It i...
Majed Rafeeq1,*, Nadeem Rashid1, Muhammad Masood Tariq1, Irfan Shahzad Sheikh1, Muhammad Zahid Mustafa1, Muhammad Shafee1, Khalid Mehmood1, Rana Muhammad Bilal2 and Tauseef Asmat1
Syed Muhammad Sulaiman, Nazir Ahmad and Nazir Ahmad Khan*
... ground and analysed for chemical composition and in vitro digestibility (IVDMD) and in vitro gas production (IVGP). The results revealed large variability (P < 0.001) in DM yield, ranging from 1943 to 2763 kg/ha. There was also greater variability (P ˂ 0.001) in morphological characteristics among the wheat cultivars. The percentage of leaves varied from 0.33 to 0.45% and leaf to stem ratio varied from 0.47 to 0.84. There was also marked variation (P ˂ 0...
Miloudi Hilali1*, Hanae El Monfalouti1, Larbi El Hammari2, Farid Amar3, Zakaria Mennane4, Malika Haddam5, Nadia Maata6 and Badr Eddine Kartah1
...ipening on the olive oil chemical composition. To carry out this work an olive tree of the Moroccan Picholine variety selected, the olives were harvested at different stages of maturity from the same tree in October, November and December 2020, the extraction was made by mechanical cold pressing. After extracting the olive oil, the physico-chemical analysis such as acidity, humidity, fatty acids and sterols was assayed. The results obtained the sample which ex...
Vladimir Safonov
... results of the blood biochemical composition show that selenium deficiency may facilitate the development of pathologies in the liver and excretory system . Therefore, food additives as an additional source of micronutrients may be recommended to maintain the antioxidant defense system capability in animals with low selenium levels in agrobiocenoses.
Keywords | Antioxidant protection, Biochemical composition, Cows, ...
Fulencio Ferretiz-Rodríguez1, Jose Alejandro Roque-Jiménez1, Héctor A. Lee-Rangel1*, Gregorio Alvarez-Fuentes1, Juan Carlos Garcia-Lopez1, Rolando Rojo-Rubio2
...pplemented with BIO. The chemical composition of the milk did not show differences between treatments. Plasma urea and cholesterol were not different between treatments, glucose shown a decrease (P ≤ 0.05) whit supplementation. Aspartate transferase activity decrease (P ≤ 0.05) with BIO supplementation. Results indicate that the herbal BIO and OP present some productive and metabolic changes.
Keywords | Dairy cows, Choline, Methionine, Herbal for...
Lanjie Li1, Jingjing Zhang2, Ruiyan Zhang2, Ning Zhang2, Zixiang Wei2, Guiqin Liu1,*, Riaz Hussain Pasha3, Muhammad Akram Khan4 and Saif-Ur-Rehman5
... were evaluated, and the chemical composition, antioxidant activity, and molecular weight distribution of oligopeptides in hydrolysates were studied. The optimum enzymatic hydrolysis conditions were identified at 5.96 pH, 0.7% enzyme-substrate ratio, 55ºC temperature and 3 h time. Under these optimum conditions, DH of 25.4%, PR of 95% was obtained. Moreover, hydrolysates were rich in oligopeptides, especially di- and tri-peptides and demonstrated good ant...
Riaz Shah1*, Shaikha Hilal Al Ismaili2, Sheikha S. Al-Siaby1, Amal Mohammed Al Nasiri2, Thuraiya Hafidh Al Maskari2, Jamal AlSabahi3 and Huda Al-Ruqaishi3
...udy was to determine the chemical composition of essential oils extracted from commercially available fresh and dried organic or conventionally grown basil available in Oman. The essential oils from Omani and Indian fresh conventionally grown basil, fresh organic Belgian basil, dried organic Egyptian basil and dried conventionally grown UAE basil were extracted using advanced microwave extraction system. The essential oils chemical com...
Aiman Al Mufarji, Abd El-Nasser Ahmed Mohammed*
...leaves were analyzed for chemical composition, sugar and fatty acid profiles and undetected pesticides residues and its effect on modulation of blood and plasma parameters of ewes in subtropics. Twenty seven Naimi ewes, 51.3 ± 2.70 kg body weight and aged 2.5 - 3.0 years, were randomly allocated to three equal groups (nine/group) as control and M. oleifera groups (25 & 50.0 g daily). Blood samples were collected and were subjected to analysis throug...
Momotaz Khanom*, Sheikh Mustafizur Rahman, Muhammad Yousuf Ali, Md. Shahin Parvez, Al-Hasan Antu, Md. Nazmul Ahsan
Hye-myoung, Jang 1,3, Ju-Hyeun, Kim3, Garam Park1, Yoon Dong Choi4, Sun-Eui Kim1,5, Gwang Joo Jeon1,2*
...es of body weight, blood chemical compositions, Aβ and τ-protein expression. Western blot assay was made for Aβ and τ-protein expression. For blood chemical compositions, both LDL and HDL tended to increase in AE group than those in the control. Though body weights increased in the AE group than those in the control, AE significantly reduced both Aβ and τ-protein formation at p=0.05, indicating pot...
