Imtiaz Ahmad Qamar*, Maqsood Ahmad*, Gulshan Riaz* and Sartaj Khan*
PERFORMANCE OF SUMMER FORAGE LEGUMES AND THEIR RESIDUAL EFFECT ON SUBSEQUENT OAT CROP IN SUBTROPICAL SUBHUMID POTHWAR, PAKISTAN
...Vigna unguiculata), rice beans (Vigna umbellata), lablab bean (Lablab purpureus) and cluster bean (Cymopsis tetragonoloba) with reference to a cereal fodder reference crop of millet (Pennisetum typhoides) and their residual effects on the succeeding oat crop at the National Agricultural Research Centre, Islamabad, Pakistan, under rainfed conditions without application of fertilizers in Randomized Complete Block Design. The highest dry matter yield was obtained...
Khan Sher1*, Muhammad Nisar2 and Muhammad Subhan1
...d for sixty local common beans landraces. Among all markers, only one was monomorphic, while the remaining were polymorphic. At average 2 alleles per locus were identified. The size of all alleles ranged from 210bp to 630 bp. Major allelic frequency fluctuated from 54.0% to 96.0%. An overall, the total No. of alleles per locus extended from 22 (PVBR 20) to 49 PvM053. Similarly, the frequency values oscillated from 0.06 of PVBR 20 to 0.14 of PvM053. The PIC val...
Iffat Nawaz1*, Farhatullah1, Fida Muhammad1, Sajid Ali2 and Ghulam Muhammad Ali3
...ous accessions of common beans (Phaseolus vulgaris L.) were collected from three different areas of Himalaya region of Pakistan. In all accessions, 78.1% were collected from Khyber Pakhtunkhwa while 11.5% from Kashmir and 10.4% from Gilgit Baltistan. Primary evaluation of seed characteristics was done according to International Board of Plant Genetic Resources (IBPGR) descriptors. Significant variation was observed for seed color, seed shape and seed coat patt...
Ali Hazrat1*, Mohammad Nisar1, Khan Sher2, Jehandar Shah2, Tour Jan1 and Abid Ullah1
Taxonomic and Medicinal Study of Papilionaceae of District Upper Dir, Khyber Pakhtunkhwa, Pakistan
...in the same way as broad beans, fully ripened seed requires overnight soaking to soften it before cooking. All the species of the selected family are reported for the first time and studied for medicinal purposes....
Olugbenga Omotayo Alabi1*, Ayoola Olugbenga Oladele2 and Ibrahim Maharazu3
Profitability Analysis and Marketing Efficiency of Soyabean (Glycine max) Value Chain among Actors in Abuja, Nigeria
...0) randomly selected soyabeans marketers, using well- structured, well-designed questionnaire. Data obtained were coded, analyzed using descriptive statistics, gross margin analysis, financial analysis, marketing margin, marketing efficiency, Probit model analysis, five point Likert scale and principal component analysis. The results revealed that most (86.33%) of the soyabean marketers were between the ages of 31-60 years, about 83.33% of soyabean marketers h...
Muhammad Tariq-Khan1*, Syed Zanib Ali Gardazi1, Abu Daud Ahmad Khan1, Muhammad Ilyas2 and Ishaq Ahmad3,4
Virulence and Distribution Trends of Root-Knot Nematode (RKN) Fauna on Summer Vegetables in District Bagh, Azad Jammu and Kashmir (Pakistan)
...mato, cucumber, chilies, beans and cucurbits were found most frequently cultivated vegetables in the area. RKN was found on 80 fields, with 68 out of 82 surveyed locations with 72% field incidence. Okra was found with highest field infestation with 47.3% followed by cucurbits on 20% and tomato on 17.4% while zero infestation on chilies. Species were identified based on perineal pattern morphology. M. javanica was identified as predominant species of the study ...
Amro A. Farrag1; Ahmed K. El-Attar1; Om-Hashem M. El-Banna2; Ibrahim A. I.2; H.
M. Mazyad1
...ively back inoculated to beans from these hosts. Nucleotide sequencing of the
complete genome of the virus was as follow, DNA-A (2667 bp) and DNA-B (2621 bp).
The obtained sequences were submitted into the GenBank with accession numbers
KJ624994 and KJ579954.The full nucleotide sequence of DNA-A, DNA-B and all open
reading frames (ORF) of the SLCV-bean was aligned and compared with eleven different
is...
Asma Hanif* and Shahnaz Dawar
...ower, mung bean and mash beans followed by drenching the soil with these concentrations of both homeopathic drugs separately, also resulted in increasing the weight and height of tested crops and reducing the nematode infection on roots plant....
Hussein Saber Mohammaed Ali Al-Rashedy1* and Wadullah Asaad Abdullah Al-Mtewti2
Iffat Nawaz1*, Tahseen Zeb1, Bibi Saima Zeb2 and Javaria Sherani3
...-align: justify;">Common beans (Phaseolus vulgaris L.) being dual purpose (vegetable plus legume) is grown worldwide and in Pakistan specifically in the Himalayan range. Local landraces cultivated in traditional farming systems are the sole source of its production. 108 land races of beans including 96 landraces of Himalayan region, the ten Mesoamerican and the two Andean genotypes were evaluated at three locations during 20...
Evrim Sönmez
... of adults emerging from beans after the application are limited. In this study, the effects of different concentrations of Beauveria bassiana (Nostalgist BL®) on the mortality rates of A. obtectus adults, the number of eggs they lay and the number and percentages of adults emerging from bean seeds were evaluated with dipping and spraying method. It was found that as the concentration of B. bassiana, which was applied at concentrations of 0.1%, 0.2% and 0....
Shorouk Aladdin Helmy1, Hossam Mahrous Ebeid2*, Mohamed Ahmed Hanafy1, Adel Eid Mohamed Mahmoud1, Reham Roshdy Ali El-tanany1
...ent protein sources, (soybeans, sunflowers, or cottonseed meals) on a dry matter basis. All rations were incubated in a rumen culture medium collected from sheep in a 3 (sources of clay), 4 (levels of clay), and 3 (protein sources) factorial design. All rations were prepared to be iso-nitrogenous. The results illustrated that humic acid addition had made a significant difference on the amount of degradable dry matter (dDM, g/kg DM), total gas production, per (...
Taufiq Bachtiar1, Muftia Hanani2, Anisiyah2, Winda Puspitasari2, Wahidin Teguh Sasongko3, Teguh Wahyono4*
...itro digestibility of soybeans. Thirty soybean genotypes were evaluated for nutrient composition, fiber content, and in vitro digestibility after cultivation in pH 4.0 and 5.4 soils. The experiment was arranged factorially in a completely randomized block design. The experimental factors were soybean genotype and soil pH. Results showed significant (p < 0.001) differences in fiber content, non-fiber carbohydrate content, and in vitro dry matter digestibilit...
Nosheen Jehajo*, Nasreen Memon, Mansoor Ali Shah and Naheed Shah
...d on Vigna radiata (mung beans) including mortality, oviposition, and adult emergence using three replication for each treatment. Four concentrations viz; (0.25, 0.50, 0.75 and 1%) each of the oil were prepared to observe the contact toxicity and surface protectant effect. Results showed that as percentage of concentrations increased mortality of adult beetles also increased with increased exposure time. In addition, among the dissimilar concentrations of oils...
Fatma Salih Mohammed1*, Nasser Khedr1, Tahia Ahmed1, Liza S. Mohammed2
... nutritional value of soybeans for birds. The most popular approach is solvent-extracted soybean meal (SE-SBM). However, extruded-expelled soybean meal (EE-SBM) is mainly utilized in organic poultry feed. This study aimed to investigate the effect of adding EE-SBM to broiler chicken Ross® 308 feed formulations on carcass traits and histomorphological changes in the intestine. A total of 198 one-day-old Ross® 308 chickens were randomly distributed into ...
Sajid Mehmood Shahzad
...rter of Seaweeds, locust beans, and related items. Five-year projections for Pakistan (2016–2020) suggest considerable expansion, with a cumulative $8.36 million in trade volume. This review article uses a descriptive approach to understand Pakistan’s potential and the state of its seaweed trade.
...
Hyun-Su Hwang1, Jae-Kang Lee2, Tae-Kyung Eom2, Seung-Hun Son3, Dong-Ho Lee2, Hyeongyu Ko2 and Shin-Jae Rhim2*
...f food resources (kidney beans, brown soybeans, and peanuts) based on their energy per 100 g. We supplied 200 g of each food type at the feeders. Feeders were recorded with a digital camera (HDR AS15, Sony, Tokyo, Japan) for 2 h. This was conducted 3 times per day. The videos were then analyzed to determine the frequency of visits, duration of stay at the feeder, frequency of pecking on food items, and number of consumed foo...
Muhammad Mansoor1, Shahid Hameed Khalil2,4*, Muhammad Arshad Khan3, Ghani Akbar2, Muhammad Shahzad Khan4, Rana Naveed Mustafa2 and Salah ud Din5
...ation schedules for mung beans in such environments....
