A. Hamid1,*, M. Ilyas2 and S. Kalsoom3
...lucan was extracted from barley and sorghum. Male rats (n = 32), weighing 200-220 g were induced with hypercholesterolemia and were equally divided into 5 groups to study the effect of purified diet-AIN-93 G, wheat bran feed (WBF) , maize bran feed (MBF), sorghum ß glucan feed (SGF) and barley ß glucan feed (BGF) on plasma total cholesterol (TPC), very low density lipoprotein (VLDL), low density lipoprotein (LDL)...
Ibrahim A. Alhidary1,*, Mutassim M. Abdelrahman1, Riyadh S. Aljumaah1, Abdullah H. Alyemni2, Moez A. Ayadi1,3 and Mohamed Y. Al-Saiady2
...llow: 1. Alfalfa hay and barley grain (ABG); 2. Pelleted alfalfa hay and barley (PAB); 3. TMR1 (25.67% NDF); 4. TMR2 (30.88% NDF); and 5. TMR3 (55.93% NDF). Lambs were housed in an individual pen for 90 days. Lambs were weighed every two weeks and feed intake was recorded weekly. Rumen fluid samples were collected monthly after 2, 4 and 8 hours of feeding for pH, VFAs and NH3-N determination. Blood samples were co...
Naheed Akhtar, Waseem A. Gillani, Ehsan ul Haq, Javed Khan, Irshad Begum, Shaheena Yasmin* and Kamran Saeed**
...resistance levels of six barley (Hordeum vulgare L.) entries namely B-00080, NRB-37, V-8, Haider-93, B-99036 and JAU-87 of 2003-04 National Uniform Barley Yield Trial (NUBYT) were evaluated against the aphid, Rhopalosiphum padi (L.). Evaluation was done by seedling bulk test method for finding out resistant, moderately resistant and susceptible entries. The entry B-99036 was found to be resistant. Further studies were conduc...
ZafarUllah*, Muhammad Azim Malik*, Muhammad Ansar*, Shahzada Sohail Ijaz* and Muhammad Rasheed*
WINTER FORAGE QUALITY OF OATS (AVENA SATIVA), BARLEY (HORDEUM VULGARE) AND VETCH (VICIA SATIVA) IN PURE STAND AND CEREAL LEGUME MIXTURE
... forage quality of oats, barley and vetch grown in pure stands and cereallegume mixtures. Treatments comprised oats pure stand, oats in oatsvetch mixture, barley pure stand, barley in barley-vetch mixture, vetch pure stand, vetch in oats-vetch mixture and vetch in barley-vetch mixture. Forage yield and quality of oats ...
Sobia Naheed*, Irum Raza*, M. Zubair Anwar*, Nusrat Habib*, Naheed Zahra* and Sabeen Siddiqui*
FORECASTING AREA AND PRODUCTION OF BARLEY IN PUNJAB, PAKISTAN
...was designed to estimate barley area and production in Punjab based on time series data from 1976 to 2011. Four models namely quadratic trend, linear trend, exponential growth curve and double exponential smoothing were compared and the best fitting model was chosen by reason of three accuracy measures namely mean absolute deviation (MAD), mean absolute percentage error (MAPE), and mean squared deviation (MSD). The values of these
measures wer...
Muhammad Tahir* and Nawal Zafar*
FORAGE YIELD AND QUALITY PERFORMANCE OF RABI CEREALS SOWN ALONE AND IN BLENDED POPULATION AT VARIABLE SEED RATIOS
...eal crops wheat, oat and barley sown alone and blended together at different seed proportions (100%: 0%, 75% + 25%, 50% + 50% and 25% + 75%) at the Agronomic Research Area, Department of Agronomy, University of Agriculture, Faisalabad, during 2013-14. The results showed that the crop mixtures and their variable seed ratios showed significant effects on fodder yield and quality traits. -1 The maximum number of tillers, number of leaves plant , leaf area, crop g...
Shahid Iqbal Khattak*, Muhammad Amjad Nadim**, Mohammad Safdar Baloch**, Kashif Waseem** and Muhammad Sohail***
IMPACT OF VARIABLE SEEDING DATES ON CEREALS' PERFORMANCE UNDER AGRO-ECOLOGICAL CONDITIONS OF DERA ISMAIL KHAN
...reals (wheat, triticale, barley, oat) were assigned to main plots while six different sowing dates (October 15, November 1 & 15, December 1 & 15 and January 1) were kept in subplot. The experiment was replicated four times with a sub-plot size of 5 m × 1.8 m (9 m ). Sowing of barley took minimum time to 50 % heading (99.08 days) which led the same towards earlier maturity (131.21 days) while oat crop showed pro...
Sher Nawab Khan* and Ghulam Hassan
...ids are common wheat and barley pest in many parts of the world including Pakistan. This experiment was conducted at the experimental field of the department of Plant Breeding and Genetics, The University of Agriculture Peshawar, Khyber Pakhtunkhwa, Pakistan during 2014-15 and 2015-16. Eight bread wheat (Triticum aestivum L.) varieties i.e., Atta-Habib (AH), Lalma-13 (Lal-13), Tatara-96 (Tat-96), Punjab-11 (PJ-11), Pirsabak-2005 (PS-05), Pirsabak-2013 (PS-13),...
Mutassim M. Abdelrahman1,*, Ibrahim A. Alhidary1, Gamaleldin M. Suliman1,2, Abdullah H. Alyemni3, Mohamed Y. Al-Saiady3, Faisal A. Alshamiry1,Mohsen M. Alobre1 and Riyadh S. Aljumaah1
Muhammad Sajid Mahmood1*, Muhammad Ashraf1, Ijaz Ahmad2, Muhammad Khubaib Abuzar3, Sohail Latif4 Muhammad Aqeel Sarwar5 and Waqas Ahmad6
...ind out the influence of barley water extract alone and in combination with low doses of pendimethalin (pre-emergence) for weed control in mungbean during summer season, 2009. The treatments were: Control (weedy check), Hand weeding (30 and 45 DAS), Pendimethalin herbicide @ 1.5 kg a.i. ha-1 (recommended dose), Barley W.E. @ 12 L ha-1 (20, 30, 40 and 50 DAS), Barley W.E. + pendimethalin @ ...
Riyadh S. Aljumaah1, Mutassim M. Abdelrahman1,*, Moez Ayadi1 and Abdullah H. Alyemni2
...tional feeding system of barley and alfalfa hay; Control). A total of 96 Najdi ewes, about nine months old, were divided randomly into three dietary treatments two months before parturition (Late gestation). Lambing percentage, lamb birth weight, lamb weaning weight and mortality rate were recorded. Blood samples were collected regularly during the different stages and analyzed for different important nutritional metabolites. In addition, colostrum, at parturi...
Abdulkareem Mohamed Matar1, Moez Ayadi1,2, Hassen Mohamed Sbihi3*, Imeddine Arbi Nehdi3, Mutassim Mohammad Abdelrahman1 and Riyadh Saleh Aljumaah1
...of traditional feed (TF, barley and alfalfa hay) and three complete feeds with different compositions (CF1, CF2, and CF3). Twenty-four Najdi ewes were randomly divided into four groups (n = 6) after lambing and fed different diets. Milk fat percentage was higher in the milk of ewes fed TF (5.47%), CF1 (4.95%), or CF2 (6.40%); however, milk protein percentage was higher in the milk of ewes fed CF1
Celalettin Gözüaçik1,*, Mustafa Güllü2, Ayda Konuksal3, Reşat Değirmenci3 and Ercan Akerzurumlu3
... is an important pest in barley and wheat in Northern Cyprus. This study was carried out to identify the larval parasitoids and to determine the parasitism rate of S. temperatella. These studies were conducted in 42 cereal fields of 18 villages in Lefkoşa, Girne, Güzelyurt, Gazimağusa and İskele townships in 2012-2013 years, and 1567 and 862 larvae were collected in the two years, respectively. Larvae were kept inside boxes covered with nets in ...
Majid Shahi Bajestani1, Esmat Mahdikhani Moghadam2*, Reza Aghnoum3 and Hamid Rohani2
Study of Plant Parasitic Nematodes and Description of New Record (Rotylenchus alius) Associated with Barley (Hordium vulgare L.) in Khorasan Razavi Province, Northeast Iran
...urveys were conducted in barley (Hordium vulgare L.) fields of Khorasan Razavi Province, Northeast Iran, during 2015-2017. A total of 120 soil and root samples were collected to examine the prevalence of Plant parasitic nematodes. In morphological and morphometrical identification 18 species were recorded belonging to nine genera. Among these species, Rotylenchus alius was found as a new record from Iran and Basiria gracilis, Boleodorus thylactus, Ditylenchus ...
Dara Jaff1,2* and Michael C. Jarvis2
...rom Kurdish landraces of barley, a finite element model of lodging straw under wind and gravity loading was constructed. Bending moments due to gravity and wind were explicitly calculated. For the thin-strawed landrace phenotypes, as lodging progressed, gravity became the dominant influence. The model was used to prioritise different straw parameters that influence lodging. Increasing straw diameter was the most promising way to improve resistance to lodging, ...
Arshad Khan1, Mohammad Ihsan1, Mohammad Nisar1, Ali Hazrat1*, Murad Ali3, Rashid Ul-Haq3, Khalid Khan2, Karishma Gul1 and Shah Faisal1
...etic diversity among the barley landraces; to explore significant variation which can be used in breeding programs. For this purpose, 40 barley landraces were collected from Dir Lower and Swat, districts of KP, Pakistan. A total of 18 traits were recorded, 10 qualitative characters including spike density, awn barbs, glume awn, lemma type and awn color, length of the rechilla hairs, lemma color, auricle pigmentation, photope...
Shimaa A. Khalaf1 , Mohsen M. Elsharkawy2, Samir A. Sidaros2, Shawky A. El Kewey2, Ayman F. Omar2, Ali Hamed1
...mber plants treated with barley grain (BGI) or culture filtrate (CF) of GU23-3 under greenhouse conditions. Additionally, the expression levels of defense genes were assessed by reverse transcription PCR (RT-PCR) analysis.
Results: Both of virus severity and titer were significantly reduced in treated plants in comparison with the control. All growth characters and yield of cucumber plants were increased in GU23-3 treated plants than the control. R...
Arbab Zubair Ahmad1, Farman Ullah1, Hayat Badshah2, Muhammad Shehzad Khan1* and Bashir Ahmad1
...s (maize, oat, wheat and barley) were evaluated on the basis of total adult emergence, egg laying ability, developmental time of S. cerealella and enhancing parasitism along with sex ratio of T. chilonis raised on eggs from moths reared on cereals. The response of cereals to S. cerealella in no choice test revealed significantly greater adult emergence (18.9±12.6) and egg laying efficiency (82.2±6.8 eggs/female) with shortest developmental time (...
Leila Shirani Bidabadi1,2, Mulood Mohammadi Bavani3, Fatemeh Janjani4, Abedin Sghafipour5*
...cted from under rocks in barley farms in Khalajestan district, Chahak village in Qom province from April 2020 to September 2021.
Novelty Statement | This species of spider caught in this province is medically important and the people of the region should be aware of the risk of being bitten by this poisonous spider.
...
Bibi Hajira*, Imran Khan and Zia-ud-Din
...porating red sorghum and barley flours in white bread on in-vitro starch digestibility, estimated glycemic index (eGI) and consumer acceptability. Bread was formulated by incorporating blends (equal proportion) of sorghum and barely flours at 20%, 30%, 40% and 50% levels, each. Composite bread was compared with control bread (CB) made from 100% wheat flour only. In-vitro starch hydrolysis was determined enzymatically at 0, 20, 30, 45, 90 and 120 min. Rapidly d...
Reza Aghnoum*, Hamid-Reza Sharifi, Masoud Ghodsi and Ahmad Zare Fizabadi
...todes in the 1st (wheat, barley, cotton, wheat) and the 2nd (wheat, sugar beet, wheat, sugar beet and wheat) rotation patterns were not statistically significant. In the 3th rotation pattern (wheat, maize, wheat, melon and wheat) interaction of tillage × residue retention had a significant effect on the population of fungivorous and free-living nematodes. In the 4th rotation pattern (wheat, canola, wheat, Persian clover, tomato and wheat), tillage intens...
Humaira Gul1*, Muhammad Junaid Yousaf1*, Fawad Ali1, Mamoona Rauf1, Farhad Ali2 and Iqthedar Ali3
A. A. Galal1,2, S. F. Abou-Elwafa1,3, F. J. Kopisch-Obuch1 and C. Jung1
...ved protocol for testing barley plants against root lesion nematode (RLN) had
been standerdized. The plants were grown in 150 cm³ instead of 20 cm³ tubes and we increased the inoculum size
from 400 to 1000 nematodes/plant in combination with a nutrient solution better adapted to the barley crop. Six
barley accessions were tested with Pratylench...
Nachaat Sakr
... a destructive effect of barley and wheat along the whole world. To defeat it, sources of host resistance and pathogenic variation of FHB species need to be identified. Although barley and wheat are crucial crops in the dried Mediterranean area, there is insufficient information about their resistance to head blight infection and aggressiveness of Fusarium species. A 3-year (2019 to 2021) experiment was conducted under arid ...
Om-Hashem M. EI-Banna1, M. A. S El-Kady2, E. A Salama1 and Salwa N. Zein2
A.Y. Ahmad1, M. A. Amer2, T. A. Mostafa1, F. M. Abo El-Abbas1, and M. El-Hammady1
M.A.S. El-Kady1, Om-Hashem M. El-Banna 2, E.A Salama2, Salwa N. Zein1
...paration 3.7 mg/100 g of barley leaves with adequate purity and one light-scattering zone was round in sucrose density-gradient column. The 2nd and 3rd procedures yielded aggregated virions (2.3 and 7.0 mg/ 100 g of fresh barley leaves, respectively). Electron microscopy of negatively stained purified virus preparation showed rod-shaped particles with dimension of 150x25 nm. The polyclonal antibodies raised against the local...
Muhammad Mudassar Shahzad1*, Tehreem Shabbir1, Syed Makhdoom Hussain2, Fatima Yasin1, Humayoun Huma Maqbool1, Aasia Karim3
...timal inclusion level of barley meal (BM), competitive plant proteins, as a fishmeal replacer in the formulation of diets, to evaluate its effects on the carcass composition, immunity, and mineral absorption in common carp. Six experimental diets using BM as an alternative protein source containing different graded levels of BM (0%, 10%, 20%, 30%, 40%, and 50%) were prepared. Three replicates were used for each treatment having fifteen fingerlings per tank. Fi...
Hassan Anwar1, Talha Anwar2, Khurram Muaz3, Muhammad Riaz4* and Rabia Anwar5
... year 2020-21. Although, barley and oat are also nutrient rich but are less appealing to consumers due to their texture, taste, and chewability. This study aimed to prepare chapatis from wheat, barley, and oat flour mixed in different proportions to achieve a consumer acceptable combination. Gluten was also added to give better texture, chewability and taste. To test the likeliness of people, we tested 14 chapatis on a hedon...
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