Join Us  |   Site Map

Abdur Rahim1, Ghulam Abbas1,*, Muhammad Naeem2, Sara Ferrando3, Lorenzo Gallus3, Muhammad Hafeez-ur-Rehman4, Abdul Ghaffar5 and Abdul Mateen6
...achi and were brought to aquaculture laboratory of the Centre for 15 days acclimatization. After acclimatization, they were randomly distributed into the rectangular tanks (3 × 1.5 ×1.5 ft each). In each tank, 10 fish were stocked with three replications for each treatment. Four isonitrogenous diets containing different oils i.e., fish oil (FO), soybean oil (SO), olive oil (OO) and palm oil (PO) were given to the juveniles for 60 days. Best ...
Syed Makhdoom Hussain1,*, Tasneem Hameed1, Muhammad Afzal2, Arshad Javid3, Nosheen Aslam4, Syed Zakir Hussain Shah6, Majid Hussain5, Muhammad Zubair ul Hassan Arsalan1 and Muhammad Mudassar Shahzad1
...velopment of sustainable aquaculture by reducing the feed cost and nutrient discharge through feces into the aquatic ecosystem.
Boran Karataş, Muhammed Arabaci and Şükrü Önalan*
... results with respect to aquaculture. Stocking was conducted in 5 different ratios in the study and each different stocking ratio was considered as a group and 24 fish were used in each group. Study groups were named based on stocking ratio percentages as G, K, G75K25, G66K34 and G50K50 and the study lasted 80 days. When the growth parameters in polycultures of rainbow trout and brown trout are considered, it was determined that the growth rates were not stati...
Quang Minh Dinh
... be potential for future aquaculture due to high growth parameter. The goby stock was subjected to overexploitation so that the mesh size of deep gill nets should be increased and avoiding catch fish during the recruitment period for sustainable fishery management.
Telat Yanik1,* and Irfan Aslan2
...te the global warming on aquaculture welfare and productivity. Our current understandings on impacts of altered climate dictate a weak relationship between global warming and naturally occurring migrations. However, several models have been presented that elucidate the negative impact of global warming on the aquatic biodiversity. While impact of global warming on habitat is imperative, additional factors such as predation, food shortage or heavy fishing may e...

Pakistan Journal of Zoology


Vol. 49, Iss. 6, Pages 1937-2341


Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits

Subscribe Unsubscribe