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Rheological and Qualitative Assessment of Wheat-Pea Composite Flour and its Utilization in Biscuits

Rheological and Qualitative Assessment of Wheat-Pea Composite Flour and its Utilization in Biscuits

Aqsa Qayyum1*, Masooma Munir1, Saeeda Raza1, Mussarat Gillani1, Saima Kanwal1, Nouman Rashid1, Amer Mumtaz1, Naeem Safdar1, Zarmina Gillani2

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Pakistan Journal of Agricultural Research

December

Vol.36, Iss. 4, Pages 297-403

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