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Nutritional and Functional Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour

Nutritional and Functional Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour

Gulnaz Saleem1, Aijaz Hussain Soomro1*, Nouman Rashid2 and Mehar un Nisa Narejo3 

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June 2019
Vol. 32, Iss. 2, Pages 218-415

Pakistan Journal of Agricultural Research

December

Vol.36, Iss. 4, Pages 297-403

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