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Effects of Storage Temperature on the Microbiological Quality of Fish Meat from Two Different Managemental Systems

Effects of Storage Temperature on the Microbiological Quality of Fish Meat from Two Different Managemental Systems

Rida Haroon Durrani1*, Fareeha Akhtar1, Ali Ahmad Sheikh1, Munazzah Maqbool1, Aleena Kokab1, Kiran Imtiaz2 and Muhammad Ilyas Riaz3

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Pakistan Journal of Zoology

April

Pakistan J. Zool., Vol. 56, Iss. 2, pp. 503-1000

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