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Antibacterial Activity by Chlorogenic Acid Isolated through Resin from Apricot (Prunus Armeniaca L.)

Antibacterial Activity by Chlorogenic Acid Isolated through Resin from Apricot (Prunus Armeniaca L.)

Ahmed Mujtaba1, Tariq Masud1, Asif Ahmad1, Waqar Ahmed3, Saqib Jabbar3* and Robert E. Levin2

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June 2017
Vol. 30, Iss. 2, Pages 122-208

Pakistan Journal of Agricultural Research

December

Vol.36, Iss. 4, Pages 297-403

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