Sarhad Journal of Agriculture

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CiteScore
SCOPUS
2021

1.0

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Whey Neutralization with Different Concentration of Sodium Hydroxide and Sodium Bicarbonate

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Whey Neutralization with Different Concentration of Sodium Hydroxide and Sodium Bicarbonate

**Ali Muhammad*, Yasser Durrani, Majid Suhail Hashmi, Ihsan Mabood Qazi, Muhammad Ayub and Saifullah**

Author Affiliations

Department of Food Science and Technology, The University of Agriculture Peshawar, Khyber Pakhtunkhwa, Pakistan.

alizypher@aup.edu.pk

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This Issue

December 2018

Vol. 34, Iss. 4, Pages 712-1000

Sarhad Journal of Agriculture

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Study of Ethnobotanical Flora and Medicinal Plants of District Mandi Bahauddin

Iqra Munir, Farrah Iftikhar, Hira Fatima, Sunbal Khalil Chaudhari and Roha Ramash

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Weed Control and Yield Performance of Direct-Seeded Rice with Varying Rates of Post-Emergence Herbicides

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Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 362-371
Assessment of Physicochemical and Sensory Characteristics of Stevia Sweetened, Low-Caloric Orange Drink

Muhammad Usman, Majid S. Hashmi, Ayaz Ahmad, Fawad Ahmad and Zahid Alam

Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 354-361
Evaluation of Local and Exotic Hybrid Genotypes of Yardlong Bean (Vigna unguiculata) in Saline Prone Area of Bangladesh

Shakil Ahmed, Mahin Das, Md. Rayhan Sojib, Shishir Kanti Talukder, Sadia Sultana, Prantika Datta, Shofiqul Islam and Gazi Md. Mohsin

Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 347-353

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