Submit or Track your Manuscript LOG-IN

The Nutritive Value of Guar Meal and its Effect on Growth Performance of Meat Ducks

The Nutritive Value of Guar Meal and its Effect on Growth Performance of Meat Ducks

Peng Peng1,3, Xiaopeng Tang2*, Dun Deng3, and Rejun Fang1*

1Hunan Co-Innovation Center of Animal Production Safety, College of Animal Science and Technology, Hunan Agricultural University, Changsha, China

2State Key Laboratory Cultivation for Karst Mountain Ecology Environment of Guizhou Province, School of Karst Science, Guizhou Normal University, Guiyang, China 
3Tangrenshen Group, Zhuzhou, China

*      Corresponding author: tangxiaopeng110@126.com; fangrj63@126.com

 

Fig. 1.

Dry matter (DM) digestibility, true DM digestibility, apparent metabolizable energy and true metabolizable energy of GM for meat duck. A, Dry matter digestibility of GM; B, metabolic energy of GM. DMD, dry matter digestibility; TDMD, true dry matter digestibility digestibility; AME, apparent metabolizable energy; TME, true metabolizable energy.

DMD
TDMD
AME
TME

Pakistan Journal of Zoology

June

Vol. 52, Iss. 3, Pages 825-1224

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe