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The Effect of Supplementation Lignolitic Probiotic in Rice Straw for Digestibility and Efficiency of Microbial Protein Synthesis using In Vitro Residual Gas Production

The Effect of Supplementation Lignolitic Probiotic in Rice Straw for Digestibility and Efficiency of Microbial Protein Synthesis using In Vitro Residual Gas Production

Indah Prihartini1*, Miftachi Ari2, Manar Fayiz Mousa Atoum3,4, Akhis Soleh Ismail1 and  Listiari Hendraningsih1

1Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Jl. Raya Tlogomas 246 Malang 65144, Indonesia; 2Faculty of Animal Science, University of Brawijaya Malang, Jl. Veteran Malang 65145, Indonesia; 3Molecular Biology and Genetics, The Hashemite University, Zarqa PO Box 330127, 13133, Jordan; 4Faculty of Applied Health Sciences, The Hashemite University, Jordan.

*Correspondence | Indah Prihartini, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Jl. Raya Tlogomas 246 Malang 65144, Indonesia; Email: indahprihartini@gmail.com

Figure 1:

Graphic of the relation between incubation time with gas production.

Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

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