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Soil Extractable Phosphorus Contents as Affected by Phosphatic Fertilizer Sources Applied with Different Levels of Humic Acid

Soil Extractable Phosphorus Contents as Affected by Phosphatic Fertilizer Sources Applied with Different Levels of Humic Acid

Muhammad Izhar Shafi* and Muhammad Sharif

Department of Soil and Environmental Sciences, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.

*Correspondence | Muhammad Izhar Shafi, Department of Soil and Environmental Sciences, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: mirzaizhar2008@aup.edu.pk 

 

Figure 1:

Percent increase in AB-DTPA extractable phosphorus concentration as affected by different P sources applied with different levels of humic acid. NP: Nitrophosphate; SSP: Single superphosphate; DAP: Di-ammonium phosphate; HA1: HA@5 kg ha-1; HA2: humic acid @10 kg ha-1; Bars having different letters are statistically different from each other.

Figure 2:

Percent increase in water soluble phosphorus concentration as affected by different P sources applied with different levels of humic acid; NP: Nitro phosphate; SSP: Single superphosphate; DAP: Di-ammonium phosphate; HA1: HA@5 kg ha-1; HA2: humic acid @10 kg ha-1; Bars having different letters are statistically different from each other.

Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

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