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SCOPUS
2021

1.3

Ruminant Feed Production and Nutritional Evaluation by Ensiling Rice Straw, Napier Leftover, and Rumen Content

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Ruminant Feed Production and Nutritional Evaluation by Ensiling Rice Straw, Napier Leftover, and Rumen Content

K.M. Injarul Haque, Sharmeen Islam*, Md. Rokibul Islam Khan, Md. Ruhul Amin

Author Affiliations

Department of Animal Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh

*Correspondence | Sharmeen Islam, Department of Animal Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh; Email: eva.sharmeen575@gmail.com

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Figure 1

pH values of silages at different periods.

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February 2022

Vol. 10, Iss. 2, Pages 212-450

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Advances in Animal and Veterinary Sciences

Ruminant Feed Production and Nutritional Evaluation by Ensiling Rice Straw, Napier Leftover, and Rumen Content

Special Issues

Membership/Association

Ruminant Feed Production and Nutritional Evaluation by Ensiling Rice Straw, Napier Leftover, and Rumen Content

K.M. Injarul Haque, Sharmeen Islam*, Md. Rokibul Islam Khan, Md. Ruhul Amin

Advances in Animal and Veterinary Sciences

Featuring

Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation

Evaluation of Rumination and Milk Yield Alerts Utilizing SCR System for Mastitis, Ketosis, and Abomasal Displacement on the Dairy Cow Farm in Vietnam

Development and Testing of Latex Antigen for Serological Diagnosis of Emphysematous Carbuncle in Animals

Effect of Allium fistulosum L. Powder on Immune Status in Chickens Vaccinated Against Newcastle Disease Virus

Advances in Animal and Veterinary Sciences

Ruminant Feed Production and Nutritional Evaluation by Ensiling Rice Straw, Napier Leftover, and Rumen Content

Special Issues

Membership/Association

Ruminant Feed Production and Nutritional Evaluation by Ensiling Rice Straw, Napier Leftover, and Rumen Content

K.M. Injarul Haque, Sharmeen Islam*, Md. Rokibul Islam Khan, Md. Ruhul Amin

Advances in Animal and Veterinary Sciences

May

Featuring

Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation

Evaluation of Rumination and Milk Yield Alerts Utilizing SCR System for Mastitis, Ketosis, and Abomasal Displacement on the Dairy Cow Farm in Vietnam

Development and Testing of Latex Antigen for Serological Diagnosis of Emphysematous Carbuncle in Animals

Effect of Allium fistulosum L. Powder on Immune Status in Chickens Vaccinated Against Newcastle Disease Virus

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